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Spike Mendelsohn was a fan favorite on the fourth season of Bravo TV's "Top Chef" and opened Good Stuff Eatery on Capitol Hill in Washington in 2008. He is a former chef at Mai House, which was named one of New York City's 10 best restaurants by The New York Times. A graduate of the Culinary Institute of America, he has also worked at such highly rated restaurants as Bouchon in Napa Valley, Les Crayeres in France and Le Cirque in New York City. He has just released (with Micheline Mendelsohn) "The Good Stuff Cookbook: Burgers, Fries, Shakes, Wedges and More" (Wiley).