The Library of Congress > Cataloging, Acquisitions > Subject Headings > LCSH Weekly List 22 (June 2, 2010)

Library of Congress Subject Headings Weekly List 22 (June 2, 2010)

	      * 150  African American cookery   CANCEL
	        150  African American cooking   [Not Subd Geog]   [sp 85031771]
	        450    UF African American cookery   [EARLIER FORM OF HEADING]
	        450    UF Afro‑American cookery   [EARLIER FORM OF HEADING]
	        450    UF Cookery, Afro‑American   [EARLIER FORM OF HEADING]
	        450    UF Cookery, Negro   [EARLIER FORM OF HEADING]
	        450    UF Soul food cooking
	        550    BT Cooking, American

	      * 150  Amish cookery   CANCEL
	        150  Amish cooking   [Not Subd Geog]   [sp 85031781]
	        450    UF Amish cookery   [EARLIER FORM OF HEADING]
	        450    UF Cookery, Amish   [EARLIER FORM OF HEADING]
	        550    BT Mennonite cooking

	      * 150  Aphrodisiac cookery   CANCEL
	(C)    150  Aphrodisiac cooking   [May Subd Geog]   [sp 99013522]
	        450    UF Aphrodisiac cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Aztec cookery   CANCEL
	        150  Aztec cooking   [Not Subd Geog]   [sp 94000258]
	        450    UF Aztec cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	        150  Baby foods   [sp 85010753]
	      * 550    BT Cooking

	      * 150  Barbecue cookery   CANCEL
	        150  Barbecuing   [May Subd Geog]   [sp 85011786]
	        053       TX840.B3
	        450    UF Barbecue cookery   [EARLIER FORM OF HEADING]
	        450    UF Barbeque cooking
	        450    UF Barbequing
	        450    UF BBQ cooking
	        450    UF Grilling (Cooking)
	        550    BT Outdoor cooking
	        550    RT Fireplace cooking

	      * 150  Bento cookery   CANCEL
	(C)    150  Bento cooking   [May Subd Geog]   [sp 99013856]
	        450    UF Bento box cooking
	        450    UF Bento cookery   [EARLIER FORM OF HEADING]
	        450    UF Obento cooking
	        550    BT Cooking


	      * 150  Black Seminole cookery   CANCEL
	(C)    150  Black Seminole cooking   [Not Subd Geog]   [sp2005001826]
	        450    UF Black Seminole cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Blenders (Cookery)   CANCEL
	        150  Blenders (Cooking)   [May Subd Geog]   [sp 85014835]
	        450    UF Blenders (Cookery)   [EARLIER FORM OF HEADING]
	        550    BT Kitchen appliances
	        550    BT Mixing machinery

	      * 150  Boiling (Cookery)   CANCEL
	        150  Boiling (Cooking)   [May Subd Geog]   [sp 85015347]
	        053       TX685
	        450    UF Boiling (Cookery)   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Braising (Cookery)   CANCEL
	        150  Braising (Cooking)   [May Subd Geog]   [sp 85016372]
	        053       TX686
	        450    UF Braising (Cookery)   [EARLIER FORM OF HEADING]
	        450    UF Braizing (Cooking)
	        550    BT Cooking

	      * 150  Brownies (Cookery)   CANCEL
	        150  Brownies (Cooking)   [May Subd Geog]   [sp 85017268]
	        450    UF Brownies (Cookery)   [EARLIER FORM OF HEADING]
	        550    BT Cake

	      * 150  Buffets (Cookery)   CANCEL
	        150  Buffets (Cooking)   [May Subd Geog]   [sp 85017647]
	        053       TX738.5
	        450    UF Buffets (Cookery)   [EARLIER FORM OF HEADING]
	        450    UF Smorgasbord
	        550    BT Cooking
	        550    BT Dinners and dining
	        550    BT Entertaining
	        550    BT Menus
	        550    BT Table

	        150  Cancer—Diet therapy—Recipes   [sp 85019505]
	      * 450    UF Cookery for cancer patients
	      * 450    UF Cooking for cancer patients   CANCEL
	      * 550    BT Cookery for the sick
	      * 550    BT Cooking for the sick   CANCEL

	      * 150  Casserole cookery   CANCEL
	        150  Casserole cooking   [May Subd Geog]   [sp 85020624]
	        053       TX693
	        450    UF Casserole cookery   [EARLIER FORM OF HEADING]
	        450    UF Casserole receipts   [EARLIER FORM OF HEADING]
	        450    UF Hot dish cooking
	        450    UF Hotdish cooking
	        550    BT Cooking
	        550    RT One‑dish meals
	        681       Note under Community cookbooks


	      * 150  Chafing dish cookery   CANCEL
	(A)    150  Chafing dish cooking   [May Subd Geog]   [sp 85022314]
	        053       TX825
	        450    UF Chafing dish cookery   [EARLIER FORM OF HEADING]
	        450    UF Chafing‑dish receipts   [EARLIER FORM OF HEADING]
	        450    UF Guéridon cooking
	        450    UF Guéridon service
	        450    UF Lamp cooking
	        450    UF Side table cooking
	        450    UF Table top cooking
	        450    UF Tableside cooking
	        450    UF Tabletop cooking
	        550    BT Cooking

	      * 150  Cheesecake (Cookery)   CANCEL
	        150  Cheesecake   [May Subd Geog]   [sp 85022854]
	        053       TX773
	        450    UF Cheese cake
	        450    UF Cheesecake (Cookery)   [EARLIER FORM OF HEADING]
	        550    BT Cake
	        550    BT Cooking (Cheese)

	      * 150  Cherokee cookery   CANCEL
	        150  Cherokee cooking   [Not Subd Geog]   [sp 94000259]
	        450    UF Cherokee cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Chocho cookery   CANCEL
	        150  Chocho cooking   [Not Subd Geog]   [sp2001004531]
	        450    UF Chocho cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Christmas cookery   CANCEL
	        150  Christmas cooking   [May Subd Geog]   [sp 85025308]
	        053       TX739.2.C45
	        450    UF Christmas cookery   [EARLIER FORM OF HEADING]
	        450    UF Cooking, Christmas
	        550    BT Holiday cooking

	(C)    150  Community cookbooks   [May Subd Geog]   [sp 95008845]
	      * 680       Here are entered works discussing cookbooks that contain recipes submitted by 
	community organizations, often church or civic groups, frequently including a history of the 
	organization and the region, personal recollections or local culinary traditions. Individual 
	community cookbooks are entered under the specific heading or headings for the type of 
	recipes included, e.g. Casserole cookery; Cookery, American‑‑New England style.   
	CANCEL
	      * 680       Here are entered works discussing cookbooks that contain recipes submitted by 
	community organizations, often church or civic groups, frequently including a history of the 
	organization and the region, personal recollections or local culinary traditions. Individual 
	community cookbooks are entered under the specific heading or headings for the type of 
	recipes included, e.g. Casserole cooking; Cooking, American‑‑New England style.


	      * 150  Convection oven cookery   CANCEL
	        150  Convection oven cooking   [May Subd Geog]   [sp 85031679]
	        053       TX840.C65
	        450    UF Convection oven cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	        150  Cookbooks   [May Subd Geog]   [sp2010007517]
	        680       This heading is used as a topical heading for works about collections of recipes.  
	Works about all types of food preparation, including preparation of those foods that do not 
	necessarily need to be heated are entered under Cooking.
	        450    UF Cook‑books
                    450    UF Cookery
                    450    UF Recipe books
	        550    BT Books
	        550    RT Cooking
	        360       SA subdivision Feeding and feeds‑‑Recipes under individual animals and groups of 
	animals, e.g. Cattle‑‑Feeding and feeds‑‑Recipes; also subdivision Diet therapy‑‑Recipes 
	under individual diseases and types of diseases, e.g. Cancer‑‑Diet therapy‑‑Recipes; 
	Heart‑‑Diseases‑‑Diet therapy‑‑Recipes.
	        681       Note under Cooking; Formulas, recipes, etc.

	        155  Cookbooks  [sh2010025047]
	        455    UF Cook‑books	        
	        455    UF Cookery books
	        455    UF Recipe books	       

	      * 150  Cookery   CANCEL   [sp 85031766]
	      * 682       This authority record has been deleted because the heading is covered by the subject 
	headings Cooking (sh2010008400) and Cookbooks (sh2010007517).

	      * 150  Cookery—Equipment and supplies   CANCEL
	        150  Cooking—Equipment and supplies   [sp 99002461]
	        053       TX656‑TX658

	      * 150  Cookery—Religious aspects   CANCEL
	        150  Cooking—Religious aspects   [sp 85031767]

	      * 150  Cookery—Religious aspects—Baptists, [Catholic Church, etc.]   CANCEL
	        150  Cooking—Religious aspects—Baptists, [Catholic Church, etc.]   [sp 85031768]

	      * 150  Cookery—Religious aspects—Buddhism, [Christianity, etc.]   CANCEL
	        150  Cooking—Religious aspects—Buddhism, [Christianity, etc.]   [sp 85031769]

	      * 150  Cookery—Study and teaching   CANCEL
	        150  Cooking—Study and teaching   [May Subd Geog]   [sp 89004700]
	        053       TX661‑TX669
	        550    RT Cooking schools

	      * 150  Cookery—Terminology   CANCEL
	        150  Cooking—Terminology   [sp 91003019]


	      * 150  Cookery (Acorns)   CANCEL
	(C)    150  Cooking (Acorns)   [May Subd Geog]   [sp 95000032]
	        053       TX814.2.A25
	        450    UF Acorn cooking
	        450    UF Acorns—Use in cooking
	        450    UF Cookery (Acorns)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with acorns
	        550    BT Cooking (Nuts)

	      * 150  Cookery (Alligators)   CANCEL
	        150  Cooking (Alligator meat)   [May Subd Geog]   [sp2003001282]
	        053       TX749.5.A44
	        450    UF Alligators—Use in cooking
	        450    UF Cookery (Alligators)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with alligator meat
	        550    BT Cooking (Meat)

	      * 150  Cookery (Almonds)   CANCEL
	        150  Cooking (Almonds)   [May Subd Geog]   [sp 85031935]
	        053       TX814.2.A44
	        450    UF Almonds—Use in cooking
	        450    UF Cookery (Almonds)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with almonds
	        550    BT Cooking (Nuts)

	      * 150  Cookery (Anchovies)   CANCEL
	        150  Cooking (Anchovies)   [May Subd Geog]   [sp 85031936]
	        053       TX748.A53
	        450    UF Anchovies—Use in cooking
	        450    UF Cookery (Anchovies)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with anchovies
	        550    BT Cooking (Fish)

	      * 150  Cookery (Apple butter)   CANCEL
	        150  Cooking (Apple butter)   [May Subd Geog]   [sp 90001288]
	        053       TX767.A65
	        450    UF Apple butter—Use in cooking
	        450    UF Cookery (Apple butter)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with apple butter
	        550    BT Cooking (Apples)

	      * 150  Cookery (Apples)   CANCEL
	        150  Cooking (Apples)   [May Subd Geog]   [sp 85031938]
	        053       TX813.A6
	        450    UF Apples—Use in cooking
	        450    UF Cookery (Apples)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with apples
	        550    BT Cooking (Fruit)

	      * 150  Cookery (Apricots)   CANCEL
	        150  Cooking (Apricots)   [May Subd Geog]   [sp 85031939]
	        053       TX813.A64
	        450    UF Apricots—Use in cooking
	        450    UF Cookery (Apricots)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with apricots
	        550    BT Cooking (Fruit)


	      * 150  Cookery (Artichokes)   CANCEL
	        150  Cooking (Artichokes)   [May Subd Geog]   [sp 85031940]
	        053       TX803.A7
	        450    UF Artichoke cooking
	        450    UF Artichokes—Use in cooking
	        450    UF Cookery (Artichokes)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with artichokes
	        550    BT Cooking (Vegetables)

	      * 150  Cookery (Asparagus)   CANCEL
	        150  Cooking (Asparagus)   [May Subd Geog]   [sp 85031941]
	        053       TX803.A8
	        450    UF Asparagus—Use in cooking
	        450    UF Cookery (Asparagus)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with asparagus
	        550    BT Cooking (Vegetables)

	      * 150  Cookery (Avocado)   CANCEL
	        150  Cooking (Avocado)   [May Subd Geog]   [sp 85031942]
	        053       TX813.A9
	        450    UF Avocado—Use in cooking
	        450    UF Cookery (Avocado)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with avocados
	        550    BT Cooking (Fruit)

	      * 150  Cookery (Baby foods)   CANCEL   [sp 85031943]
	      * 682       This authority record has been deleted because the heading is covered by the subject 
	heading Baby foods (sh 85010753).

	      * 150  Cookery (Bacon)   CANCEL
	        150  Cooking (Bacon)   [May Subd Geog]   [sp 85031944]
	        450    UF Bacon—Use in cooking
	        450    UF Cookery (Bacon)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with bacon
	        550    BT Cooking (Pork)

	      * 150  Cookery (Bagels)   CANCEL
	        150  Cooking (Bagels)   [May Subd Geog]   [sp 85031945]
	        450    UF Bagels—Use in cooking
	        450    UF Cookery (Bagels)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with bagels
	        550    BT Cooking (Bread)

	      * 150  Cookery (Bamboo shoots)   CANCEL
	        150  Cooking (Bamboo shoots)   [May Subd Geog]   [sp 85031946]
	        450    UF Bamboo shoots—Use in cooking
	        450    UF Cookery (Bamboo shoots)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with bamboo shoots
	        550    BT Cooking (Vegetables)

	      * 150  Cookery (Bananas)   CANCEL
	        150  Cooking (Bananas)   [May Subd Geog]   [sp 85031947]
	        053       TX813.B3
	        450    UF Bananas—Use in cooking
	        450    UF Cookery (Bananas)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with bananas
	        550    BT Cooking (Fruit)


	      * 150  Cookery (Barley)   CANCEL
	(C)    150  Cooking (Barley)   [May Subd Geog]   [sp 95005030]
	        450    UF Barley—Use in cooking
	        450    UF Cookery (Barley)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with Barley
	        550    BT Cooking (Cereals)

	      * 150  Cookery (Basil)   CANCEL
	        150  Cooking (Basil)   [May Subd Geog]   [sp 85031948]
	        053       TX819.B37
	        450    UF Basil—Use in cooking
	        450    UF Cookery (Basil)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with basil
	        550    BT Cooking (Herbs)

	      * 150  Cookery (Bass)   CANCEL
	        150  Cooking (Bass)   [May Subd Geog]   [sp 95006069]
	        053       TX748.B37
	        450    UF Basses (Fish)—Use in cooking
	        450    UF Cookery (Bass)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with bass
	        550    BT Cooking (Fish)

	      * 150  Cookery (Beans)   CANCEL
	        150  Cooking (Beans)   [May Subd Geog]   [sp 85031949]
	        450    UF Beans—Use in cooking
	        450    UF Cookery (Beans)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with beans
	        550    BT Cooking (Vegetables)

	      * 150  Cookery (Bear meat)   CANCEL
	        150  Cooking (Bear meat)   [May Subd Geog]   [sp 88005374]
	        053       TX751
	        450    UF Bear meat—Use in cooking
	        450    UF Cookery (Bear meat)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with bear meat
	        550    BT Cooking (Game)

	      * 150  Cookery (Beef)   CANCEL
	        150  Cooking (Beef)   [May Subd Geog]   [sp 85031950]
	        053       TX749.5.B43
	        450    UF Beef—Use in cooking
	        450    UF Cookery (Beef)   [EARLIER FORM OF HEADING]
	        450    UF Cooking (Ground beef)
	        450    UF Cooking (Hamburger)
	        450    UF Cooking with beef
	        450    UF Cooking with ground beef
	        450    UF Hamburger
	        550    BT Cooking (Meat)


	      * 150  Cookery (Beer)   CANCEL
	        150  Cooking (Beer)   [May Subd Geog]   [sp 85031951]
	        053       TX726.3
	        450    UF Beer—Use in cooking
	        450    UF Cookery (Beer)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with beer
	        550    BT Cooking (Liquors)

	      * 150  Cookery (Beets)   CANCEL
	        150  Cooking (Beets)   [May Subd Geog]   [sp 85031952]
	        450    UF Beets—Use in cooking
	        450    UF Cookery (Beets)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with beets
	        550    BT Cooking (Vegetables)

	      * 150  Cookery (Berries)   CANCEL
	        150  Cooking (Berries)   [May Subd Geog]   [sp 85031953]
	        450    UF Berries—Use in cooking
	        450    UF Cookery (Berries)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with berries
	        550    BT Cooking (Fruit)

	      * 150  Cookery (Blackberries)   CANCEL
	        150  Cooking (Blackberries)   [May Subd Geog]   [sp 90004081]
	        450    UF Blackberries—Use in cooking
	        450    UF Cookery (Blackberries)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with blackberries
	        550    BT Cooking (Berries)

	      * 150  Cookery (Blueberries)   CANCEL
	        150  Cooking (Blueberries)   [May Subd Geog]   [sp 85031954]
	        053       TX813.B5
	        450    UF Blueberries—Use in cooking
	        450    UF Cookery (Blueberries)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with blueberries
	        550    BT Cooking (Berries)

	      * 150  Cookery (Bluefish)   CANCEL
	        150  Cooking (Bluefish)   [May Subd Geog]   [sp 85031955]
	        053       TX748.B55
	        450    UF Bluefish—Use in cooking
	        450    UF Cookery (Bluefish)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with bluefish
	        550    BT Cooking (Fish)

	      * 150  Cookery (Bowfin)   CANCEL
	        150  Cooking (Bowfin)   [May Subd Geog]   [sp 85031956]
	        053       TX748.B67
	        450    UF Bowfin—Use in cooking
	        450    UF Cookery (Bowfin)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with bowfin
	        550    BT Cooking (Fish)


	      * 150  Cookery (Brandy)   CANCEL
	        150  Cooking (Brandy)   [May Subd Geog]   [sp 85031957]
	        053       TX726
	        450    UF Brandy—Use in cooking
	        450    UF Cookery (Brandy)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with brandy
	        550    BT Cooking (Liquors)

	      * 150  Cookery (Bread)   CANCEL
	        150  Cooking (Bread)   [May Subd Geog]   [sp 88000076]
	        450    UF Bread—Use in cooking
	        450    UF Cookery (Bread)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with bread

	      * 150  Cookery (Breadfruit)   CANCEL
	        150  Cooking (Breadfruit)   [May Subd Geog]   [sp2003001287]
	        053       TX813.B73
	        450    UF Breadfruit—Use in cooking
	        450    UF Cookery (Breadfruit)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with breadfruit
	        550    BT Cooking (Fruit)

	      * 150  Cookery (Broccoli)   CANCEL
	        150  Cooking (Broccoli)   [May Subd Geog]   [sp 85031958]
	        450    UF Broccoli—Use in cooking
	        450    UF Cookery (Broccoli)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with broccoli
	        550    BT Cooking (Vegetables)

	      * 150  Cookery (Brown rice)   CANCEL
	        150  Cooking (Brown rice)   [May Subd Geog]   [sp 85031959]
	        053       TX809.B75
	        450    UF Brown rice—Use in cooking
	        450    UF Cookery (Brown rice)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with brown rice
	        550    BT Cooking (Rice)

	      * 150  Cookery (Brussels sprouts)   CANCEL
	        150  Cooking (Brussels sprouts)   [May Subd Geog]   [sp 85031960]
	        053       TX803.B7
	        450    UF Brussels sprouts—Use in cooking
	        450    UF Cookery (Brussels sprouts)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with brussels sprouts
	        550    BT Cooking (Vegetables)

	      * 150  Cookery (Buckwheat)   CANCEL
	        150  Cooking (Buckwheat)   [May Subd Geog]   [sp 85031961]
	        053       TX809.B8
	        450    UF Buckwheat—Use in cooking
	        450    UF Cookery (Buckwheat)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with buckwheat
	        550    BT Cooking (Wheat)


	      * 150  Cookery (Buffalo meat)   CANCEL
	(C)    150  Cooking (Buffalo meat)   [May Subd Geog]   [sp 96010663]
	        450    UF Buffalo meat—Use in cooking
	        450    UF Cookery (Buffalo meat)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with buffalo meat
	        550    BT Cooking (Meat)

	      * 150  Cookery (Bulgur)   CANCEL
	        150  Cooking (Bulgur)   [May Subd Geog]   [sp 85031962]
	        053       TX809.B85
	        450    UF Bulgur—Use in cooking
	        450    UF Cookery (Bulgur)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with bulgur
	        550    BT Cooking (Cereals)

	      * 150  Cookery (Burbot)   CANCEL
	        150  Cooking (Burbot)   [May Subd Geog]   [sp 85031963]
	        053       TX748.B85
	        450    UF Burbot—Use in cooking
	        450    UF Cookery (Burbot)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with burbot
	        550    BT Cooking (Fish)

	      * 150  Cookery (Butter)   CANCEL
	        150  Cooking (Butter)   [May Subd Geog]   [sp 89005780]
	        053       TX759.5.B87
	        450    UF Butter—Use in cooking
	        450    UF Cookery (Butter)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with butter
	        550    BT Cooking (Dairy products)

	      * 150  Cookery (Butterscotch)   CANCEL
	        150  Cooking (Butterscotch)   [May Subd Geog]   [sp 85031964]
	        450    UF Butterscotch—Use in cooking
	        450    UF Cookery (Butterscotch)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with butterscotch

	      * 150  Cookery (Cabbage)   CANCEL
	        150  Cooking (Cabbage)   [May Subd Geog]   [sp 85031965]
	        053       TX803.C3
	        450    UF Cabbage—Use in cooking
	        450    UF Cookery (Cabbage)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with cabbage
	        550    BT Cooking (Vegetables)

	      * 150  Cookery (Cactus)   CANCEL
	(C)    150  Cooking (Cactus)   [May Subd Geog]   [sp2005001632]
	        450    UF Cactus—Use in cooking
	        450    UF Cookery (Cactus)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with cactus

	      * 150  Cookery (Canned foods)   CANCEL
	        150  Cooking (Canned foods)   [May Subd Geog]   [sp 85031966]
	        053       TX821
	        450    UF Canned foods—Use in cooking
	        450    UF Cookery (Canned foods)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with canned foods


	      * 150  Cookery (Canola oil)   CANCEL
	(C)    150  Cooking (Canola oil)   [May Subd Geog]   [sp 00009345]
	        053       TX819.36
	        450    UF Canola oil—Use in cooking
	        450    UF Cookery (Canola oil)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with canola oil

	      * 150  Cookery (Carob)   CANCEL
	        150  Cooking (Carob)   [May Subd Geog]   [sp 85031967]
	        053       TX814.5.C35
	        450    UF Carob—Use in cooking
	        450    UF Cookery (Carob)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with carob
	        550    BT Cooking (Legumes)

	      * 150  Cookery (Carp)   CANCEL
	        150  Cooking (Carp)   [May Subd Geog]   [sp 85031968]
	        053       TX748.C35
	        450    UF Carp—Use in cooking
	        450    UF Cookery (Carp)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with carp
	        550    BT Cooking (Fish)

	      * 150  Cookery (Carrots)   CANCEL
	        150  Cooking (Carrots)   [May Subd Geog]   [sp 85031969]
	        053       TX803.C35
	        450    UF Carrots—Use in cooking
	        450    UF Cookery (Carrots)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with carrots
	        550    BT Cooking (Vegetables)

	      * 150  Cookery (Cassava)   CANCEL
	        150  Cooking (Cassava)   [May Subd Geog]   [sp 91006143]
	        053       TX803.C37
	        450    UF Cassava—Use in cooking
	        450    UF Cookery (Cassava)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with cassava
	        550    BT Cooking (Vegetables)

	      * 150  Cookery (Catfish)   CANCEL
	        150  Cooking (Catfish)   [May Subd Geog]   [sp 85031970]
	        053       TX748.C36
	        450    UF Catfishes—Use in cooking
	        450    UF Cookery (Catfish)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with catfish
	        550    BT Cooking (Fish)

	      * 150  Cookery (Cauliflower)   CANCEL
	        150  Cooking (Cauliflower)   [May Subd Geog]   [sp 85031971]
	        450    UF Cauliflower—Use in cooking
	        450    UF Cookery (Cauliflower)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with cauliflower
	        550    BT Cooking (Vegetables)


	      * 150  Cookery (Caviar)   CANCEL
	        150  Cooking (Caviar)   [May Subd Geog]   [sp2001005001]
	        053       TX748.C38
	        450    UF Caviar—Use in cooking
	        450    UF Cookery (Caviar)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with caviar
	        550    BT Cooking (Fish)

	      * 150  Cookery (Cereals)   CANCEL
	        150  Cooking (Cereals)   [May Subd Geog]   [sp 85031972]
	        053       TX808‑TX809
	        450    UF Cookery (Cereals)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with cereals
	        450    UF Grain—Use in cooking

	      * 150  Cookery (Champagne)   CANCEL
	(C)    150  Cooking (Champagne)   [May Subd Geog]   [sp2009009022]
	        450    UF Champagne (Wine)—Use in cooking
	        450    UF Cookery (Champagne)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with champagne
	        550    BT Cooking (Wine)

	      * 150  Cookery (Cheese)   CANCEL
	        150  Cooking (Cheese)   [May Subd Geog]   [sp 85031973]
	        053       TX759.5.C48
	        450    UF Cheese—Use in cooking
	        450    UF Cookery (Cheese)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with cheese
	        550    BT Cooking (Dairy products)

	      * 150  Cookery (Cherries)   CANCEL
	        150  Cooking (Cherries)   [May Subd Geog]   [sp 85031974]
	        053       TX813.C4
	        450    UF Cherry—Use in cooking
	        450    UF Cookery (Cherries)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with cherries
	        550    BT Cooking (Fruit)

	      * 150  Cookery (Chestnuts)   CANCEL
	        150  Cooking (Chestnuts)   [May Subd Geog]   [sp 91002440]
	        053       TX814.2.C48
	        450    UF Chestnut—Use in cooking
	        450    UF Cookery (Chestnuts)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with chestnuts
	        550    BT Cooking (Nuts)

	      * 150  Cookery (Chicken)   CANCEL
	        150  Cooking (Chicken)   [May Subd Geog]   [sp 85031975]
	        053       TX750.5.C45
	        450    UF Chickens—Use in cooking
	        450    UF Cookery (Chicken)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with chicken
	        550    BT Cooking (Poultry)


	      * 150  Cookery (Chives)   CANCEL
	        150  Cooking (Chives)   [May Subd Geog]   [sp2002004409]
	        450    UF Chive—Use in cooking
	        450    UF Cookery (Chives)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with chives
	        550    BT Cooking (Herbs)

	      * 150  Cookery (Chocolate)   CANCEL
	        150  Cooking (Chocolate)   [May Subd Geog]   [sp 85031976]
	        053       TX767.C5
	        450    UF Chocolate—Use in cooking
	        450    UF Cookery (Chocolate)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with chocolate

	      * 150  Cookery (Cider)   CANCEL
	        150  Cooking (Cider)   [May Subd Geog]   [sp 85031977]
	        450    UF Cider—Use in cooking
	        450    UF Cookery (Cider)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with cider
	        550    BT Cooking (Wine)

	      * 150  Cookery (Cinnamon)   CANCEL
	        150  Cooking (Cinnamon)   [May Subd Geog]   [sp 85031978]
	        053       TX819.C53
	        450    UF Cinnamon—Use in cooking
	        450    UF Cookery (Cinnamon)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with cinnamon
	        550    BT Cooking (Spices)

	      * 150  Cookery (Citrus fruits)   CANCEL
	        150  Cooking (Citrus fruits)   [May Subd Geog]   [sp 85031979]
	        053       TX813.C5
	        450    UF Citrus fruits—Use in cooking
	        450    UF Cookery (Citrus fruits)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with citrus fruits
	        550    BT Cooking (Fruit)

	      * 150  Cookery (Clams)   CANCEL
	        150  Cooking (Clams)   [May Subd Geog]   [sp 85031980]
	        053       TX754.C53
	        450    UF Clams—Use in cooking
	        450    UF Cookery (Clams)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with clams
	        550    BT Cooking (Shellfish)

	      * 150  Cookery (Coca flour)   CANCEL
	(C)    150  Cooking (Coca flour)   [May Subd Geog]   [sp2007006441]
	        450    UF Coca flour—Use in cooking
	        450    UF Cookery (Coca flour)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with coca flour


	      * 150  Cookery (Coconut flour)   CANCEL
	        150  Cooking (Coconut flour)   [May Subd Geog]   [sp2005002249]
	        053       TX814.5.C63
	        450    UF Coconut flour—Use in cooking
	        450    UF Cookery (Coconut flour)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with coconut flour
	        550    BT Cooking (Coconut)

	      * 150  Cookery (Coconut oil)   CANCEL
	        150  Cooking (Coconut oil)   [May Subd Geog]   [sp2008002567]
	        450    UF Coconut oil—Use in cooking
	        450    UF Cookery (Coconut oil)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with coconut oil
	        550    BT Cooking (Coconut)

	      * 150  Cookery (Coconut)   CANCEL
	        150  Cooking (Coconut)   [May Subd Geog]   [sp 85031981]
	        053       TX814.2.C63
	        450    UF Coconut—Use in cooking
	        450    UF Cookery (Coconut)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with coconut

	      * 150  Cookery (Codfish)   CANCEL
	        150  Cooking (Codfish)   [May Subd Geog]   [sp 85031982]
	        053       TX748.C63
	        450    UF Codfish—Use in cooking
	        450    UF Cookery (Codfish)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with codfish
	        550    BT Cooking (Fish)

	      * 150  Cookery (Coffee)   CANCEL
	        150  Cooking (Coffee)   [May Subd Geog]   [sp 85031983]
	        053       TP645 (Chemical technology)
	        053       TX583 (Food adulteration)
	        053       TX817.C6 (Beverages)
	        053       TX819.C6 (Flavoring)
	        450    UF Coffee—Use in cooking
	        450    UF Cookery (Coffee)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with coffee
	        550    RT Coffee brewing

	      * 150  Cookery (Cold dishes)   CANCEL
	        150  Cold dishes (Cooking)   [May Subd Geog]   [sp 85031984]
	        053       TX830
	        450    UF Cold cooking
	        450    UF Cookery (Cold dishes)   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Cookery (Conch)   CANCEL
	        150  Cooking (Conch)   [May Subd Geog]   [sp 85031985]
	        450    UF Conch—Use in cooking
	        450    UF Cookery (Conch)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with conch
	        550    BT Cooking (Snails)


	      * 150  Cookery (Condensed milk)   CANCEL
	        150  Cooking (Condensed milk)   [May Subd Geog]   [sp2009006004]
	        053       TX759.5.M54
	        450    UF Condensed milk—Use in cooking
	        450    UF Cookery (Condensed milk)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with condensed milk
	        550    BT Cooking (Milk)

	      * 150  Cookery (Coriander)   CANCEL
	        150  Cooking (Coriander)   [May Subd Geog]   [sp 88001558]
	        053       TX819.C65
	        450    UF Cookery (Coriander)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with coriander
	        450    UF Coriander—Use in cooking
	        550    BT Cooking (Herbs)

	      * 150  Cookery (Corn)   CANCEL
	        150  Cooking (Corn)   [May Subd Geog]   [sp 85031986]
	        053       TX809.M2
	        450    UF Cookery (Corn)   [EARLIER FORM OF HEADING]
	        450    UF Cookery (Maize)   [EARLIER FORM OF HEADING]
	        450    UF Cooking (Sweet corn)
	        450    UF Cooking with corn
	        450    UF Corn—Use in cooking
	        550    BT Cooking (Vegetables)

	      * 150  Cookery (Cottage cheese)   CANCEL
	        150  Cooking (Cottage cheese)   [May Subd Geog]   [sp 85031987]
	        450    UF Cookery (Cottage cheese)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with cottage cheese
	        450    UF Cottage cheese—Use in cooking
	        550    BT Cooking (Cheese)

	      * 150  Cookery (Cottonseed meal)   CANCEL
	        150  Cooking (Cottonseed meal)   [May Subd Geog]   [sp 85031988]
	        053       TX809.C8
	        450    UF Cookery (Cottonseed meal)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with cottonseed meal
	        450    UF Cottonseed meal—Use in cooking

	      * 150  Cookery (Cowpeas)   CANCEL
	        150  Cooking (Cowpeas)   [May Subd Geog]   [sp 85031989]
	        053       TX803.C68
	        450    UF Cookery (Cowpeas)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with cowpeas
	        450    UF Cowpea—Use in cooking
	        550    BT Cooking (Vegetables)

	      * 150  Cookery (Crabs)   CANCEL
	        150  Cooking (Crabs)   [May Subd Geog]   [sp 85031990]
	        053       TX754.C83
	        450    UF Cookery (Crabs)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with crabs
	        450    UF Crabs—Use in cooking
	        550    BT Cooking (Shellfish)


	      * 150  Cookery (Cranberries)   CANCEL
	        150  Cooking (Cranberries)   [May Subd Geog]   [sp 85031991]
	        053       TX813.C7
	        450    UF Cookery (Cranberries)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with cranberries
	        450    UF Cranberries—Use in cooking
	        550    BT Cooking (Berries)

	      * 150  Cookery (Crappie)   CANCEL
	        150  Cooking (Crappie)   [May Subd Geog]   [sp 88000200]
	        053       TX748.C73
	        450    UF Cookery (Crappie)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with crappie
	        450    UF Crappie—Use in cooking
	        550    BT Cooking (Fish)

	      * 150  Cookery (Crayfish)   CANCEL
	        150  Cooking (Crawfish)   [May Subd Geog]   [sp 85031992]
	        053       TX754.C84
	        450    UF Cookery (Crayfish)   [EARLIER FORM OF HEADING]
	        450    UF Cooking (Crayfish)
	        450    UF Cooking with crawfish
	        450    UF Cooking with crayfish
	        450    UF Crayfish—Use in cooking
	        550    BT Cooking (Shellfish)

	      * 150  Cookery (Cream cheese)   CANCEL
	        150  Cooking (Cream cheese)   [May Subd Geog]   [sp 90003665]
	        053       TX759.5.C48
	        450    UF Cookery (Cream cheese)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with cream cheese
	        450    UF Cream cheese—Use in cooking
	        550    BT Cooking (Cheese)

	      * 150  Cookery (Cucumbers)   CANCEL
	        150  Cooking (Cucumbers)   [May Subd Geog]   [sp 85031993]
	        053       TX803.C83
	        450    UF Cookery (Cucumbers)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with cucumbers
	        450    UF Cucumbers—Use in cooking
	        550    BT Cooking (Vegetables)

	      * 150  Cookery (Currant grapes)   CANCEL
	        150  Cooking (Currant grapes)   [May Subd Geog]   [sp 89002000]
	        053       TX813.C87
	        450    UF Cookery (Currant grapes)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with currant grapes
	        450    UF Currant grapes—Use in cooking
	        550    BT Cooking (Dried fruit)


	      * 150  Cookery (Curry)   CANCEL
	        150  Cooking (Curry)   [May Subd Geog]   [sp 85031994]
	        053       TX819.C9
	        450    UF Cookery (Curry)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with curry
	        450    UF Curry powder—Use in cooking
	        550    BT Cooking (Spices)

	      * 150  Cookery (Dairy products)   CANCEL
	        150  Cooking (Dairy products)   [May Subd Geog]   [sp 85031995]
	        053       TX759‑TX759.5
	        450    UF Cookery (Dairy products)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with dairy products
	        450    UF Dairy products—Use in cooking

	      * 150  Cookery (Dandelions)   CANCEL
	        150  Cooking (Dandelions)   [May Subd Geog]   [sp 94000652]
	        053       TX803.D34
	        450    UF Cookery (Dandelions)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with dandelions
	        450    UF Dandelions—Use in cooking
	        550    BT Cooking (Greens)

	      * 150  Cookery (Dates)   CANCEL
	        150  Cooking (Dates)   [May Subd Geog]   [sp 85031996]
	        053       TX813.D3
	        450    UF Cookery (Dates)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with dates
	        450    UF Dates (Fruit)—Use in cooking
	        550    BT Cooking (Fruit)

	      * 150  Cookery (Dill)   CANCEL
	        150  Cooking (Dill)   [May Subd Geog]   [sp 99004252]
	        450    UF Cookery (Dill)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with dill
	        450    UF Dill—Use in cooking
	        550    BT Cooking (Herbs)

	      * 150  Cookery (Dogfish)   CANCEL
	        150  Cooking (Dogfish)   [May Subd Geog]   [sp 85031997]
	        053       TX748.D64
	        450    UF Cookery (Dogfish)   [EARLIER FORM OF HEADING]
	        450    UF Cookery (Grayfish)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with dogfish
	        450    UF Dogfish—Use in cooking
	        550    BT Cooking (Fish)

	      * 150  Cookery (Dried foods)   CANCEL
	        150  Cooking (Dried foods)   [May Subd Geog]   [sp 85031998]
	        053       TX826.5
	        450    UF Cookery (Dried foods)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with dried foods
	        450    UF Dried foods—Use in cooking


	      * 150  Cookery (Dried fruit)   CANCEL
	        150  Cooking (Dried fruit)   [May Subd Geog]   [sp 85031999]
	        450    UF Cookery (Dried fruit)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with dried fruit
	        450    UF Dried fruit—Use in cooking
	        550    BT Cooking (Dried foods)
	        550    BT Cooking (Fruit)

	      * 150  Cookery (Duck)   CANCEL
	        150  Cooking (Duck)   [May Subd Geog]   [sp 85032000]
	        053       TX750.5.D82
	        450    UF Cookery (Duck)   [EARLIER FORM OF HEADING]
	        450    UF Cookery (Ducks)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with duck
	        450    UF Ducks—Use in cooking
	        550    BT Cooking (Poultry)

	      * 150  Cookery (Earthworms)   CANCEL
	        150  Cooking (Earthworms)   [May Subd Geog]   [sp 85032001]
	        053       TX746.2
	        450    UF Cookery (Earthworms)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with earthworms
	        450    UF Earthworms—Use in cooking
	        550    BT Cooking (Meat)

	      * 150  Cookery (Eels)   CANCEL
	        150  Cooking (Eels)   [May Subd Geog]   [sp 85032002]
	        053       TX748.E32
	        450    UF Cookery (Eels)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with eels
	        450    UF Eels—Use in cooking
	        550    BT Cooking (Fish)

	      * 150  Cookery (Eggplant)   CANCEL
	        150  Cooking (Eggplant)   [May Subd Geog]   [sp 85032003]
	        053       TX803.E4
	        450    UF Cookery (Eggplant)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with eggplant
	        450    UF Eggplant—Use in cooking
	        550    BT Cooking (Vegetables)

	      * 150  Cookery (Eggs)   CANCEL
	        150  Cooking (Eggs)   [May Subd Geog]   [sp 85032004]
	        053       TX745
	        450    UF Cookery (Eggs)   [EARLIER FORM OF HEADING]
	        450    UF Cooking (Dried eggs)
	        450    UF Cooking with eggs
	        450    UF Eggs—Use in cooking

	      * 150  Cookery (Elk)   CANCEL
	        150  Cooking (Elk meat)   [May Subd Geog]   [sp 85032005]
	        450    UF Cookery (Elk)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with elk meat
	        450    UF Elk—Use in cooking
	        550    BT Cooking (Game)


	      * 150  Cookery (Emu)   CANCEL
	        150  Cooking (Emu meat)   [May Subd Geog]   [sp 97002452]
	        053       TX750.5.E45
	        450    UF Cookery (Emu)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with emu meat
	        450    UF Emus—Use in cooking
	        550    BT Cooking (Poultry)

	      * 150  Cookery (Espresso)   CANCEL
	        150  Cooking (Espresso)   [May Subd Geog]   [sp2009009549]
	        450    UF Cookery (Espresso)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with espresso
	        450    UF Espresso—Use in cooking
	        550    BT Cooking (Coffee)

	      * 150  Cookery (Evaporated milk)   CANCEL
	        150  Cooking (Evaporated milk)   [May Subd Geog]   [sp 89001413]
	        053       TX759.5.M54
	        450    UF Cookery (Evaporated milk)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with evaporated milk
	        450    UF Evaporated milk—Use in cooking
	        550    BT Cooking (Milk)

	      * 150  Cookery (Figs)   CANCEL
	        150  Cooking (Figs)   [May Subd Geog]   [sp 85032007]
	        053       TX813.F5
	        450    UF Cookery (Figs)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with figs
	        450    UF Fig—Use in cooking
	        550    BT Cooking (Fruit)

	      * 150  Cookery (Filo dough)   CANCEL
	        150  Cooking (Filo dough)   [May Subd Geog]   [sp 85032008]
	        053       TX770.F55
	        450    UF Cookery (Filo dough)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with filo dough
	        450    UF Fillo dough cooking
	        450    UF Filo dough—Use in cooking
	        450    UF Filo dough cooking
	        450    UF Phyllo dough cooking
	        450    UF Strudel leaves cooking
	        550    BT Pastry

	      * 150  Cookery (Fish)   CANCEL
	        150  Cooking (Fish)   [May Subd Geog]   [sp 85032009]
	        053       TX747‑TX748
	        450    UF Cookery (Fish)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with fish
	        450    UF Fishes—Use in cooking
	        550    BT Cooking (Seafood)


	      * 150  Cookery (Flaxseed)   CANCEL
	(C)    150  Cooking (Flaxseed)   [May Subd Geog]   [sp 00009707]
	        450    UF Cookery (Flaxseed)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with flaxseed
	        450    UF Flaxseed—Use in cooking
	        550    BT Cooking (Cereals)

	      * 150  Cookery (Flowers)   CANCEL
	        150  Cooking (Flowers)   [May Subd Geog]   [sp 85032010]
	        053       TX814.5.F5
	        450    UF Cookery (Flowers)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with flowers
	        450    UF Flower cooking
	        450    UF Flowers—Use in cooking

	      * 150  Cookery (Foie gras)   CANCEL
	        150  Cooking (Foie gras)   [May Subd Geog]   [sp2001005002]
	        450    UF Cookery (Foie gras)   [EARLIER FORM OF HEADING]
	        450    UF Cooking (Duck liver)
	        450    UF Cooking (Goose liver)
	        450    UF Cooking with foie gras
	        450    UF Foie gras—Use in cooking
	        550    BT Cooking (Liver)
	        550    BT Cooking (Poultry)

	      * 150  Cookery (Frankfurters)   CANCEL
	        150  Cooking (Frankfurters)   [May Subd Geog]   [sp 85032011]
	        450    UF Cookery (Frankfurters)   [EARLIER FORM OF HEADING]
	        450    UF Cooking (Hot dogs)
	        450    UF Cooking with frankfurters
	        450    UF Frankfurters—Use in cooking
	        550    BT Cooking (Sausages)

	      * 150  Cookery (Frogs)   CANCEL
	        150  Cooking (Frogs)   [May Subd Geog]   [sp 85032012]
	        053       TX749
	        450    UF Cookery (Frogs)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with frogs
	        450    UF Frogs—Use in cooking

	      * 150  Cookery (Frozen foods)   CANCEL
	        150  Cooking (Frozen foods)   [May Subd Geog]   [sp 85032013]
	        053       TX828
	        450    UF Cookery (Frozen foods)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with frozen foods
	        450    UF Frozen food cooking
	        450    UF Frozen foods—Use in cooking

	      * 150  Cookery (Fructose)   CANCEL
	        150  Cooking (Fructose)   [May Subd Geog]   [sp 85032014]
	        053       TX819.F78
	        450    UF Cookery (Fructose)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with fructose
	        450    UF Fructose—Use in cooking
	        550    BT Cooking (Sugar)


	      * 150  Cookery (Fruit)   CANCEL
	        150  Cooking (Fruit)   [May Subd Geog]   [sp 85032015]
	        053       TX811‑TX813
	        450    UF Cookery (Fruit)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with fruit
	        450    UF Fruit—Use in cooking

	      * 150  Cookery (Fugu)   CANCEL
	        150  Cooking (Fugu)   [May Subd Geog]   [sp 85032016]
	        053       TX748.F83
	        450    UF Cookery (Fugu)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with fugu
	        450    UF Fugu—Use in cooking
	        550    BT Cooking (Fish)

	      * 150  Cookery (Fungi)   CANCEL
	        150  Cooking (Fungi)   [May Subd Geog]   [sp 88000116]
	        053       TX803.F85
	        450    UF Cookery (Fungi)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with edible fungi
	        450    UF Cooking with fungi
	        450    UF Edible fungi—Use in cooking
	        550    BT Cooking (Vegetables)

	      * 150  Cookery (Game)   CANCEL
	        150  Cooking (Game)   [May Subd Geog]   [sp 85032017]
	        450    UF Cookery (Game)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with game
	        450    UF Game and game‑birds—Use in cooking
	        550    BT Cooking (Meat)
	        550    BT Cooking (Wild foods)

	      * 150  Cookery (Garlic)   CANCEL
	        150  Cooking (Garlic)   [May Subd Geog]   [sp 85032018]
	        053       TX819.G3
	        450    UF Cookery (Garlic)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with garlic
	        450    UF Garlic—Use in cooking
	        550    BT Cooking (Herbs)

	      * 150  Cookery (Gelatin)   CANCEL
	        150  Cooking (Gelatin)   [May Subd Geog]   [sp 85032020]
	        053       TX814.5.G4
	        450    UF Cookery (Gelatin)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with gelatin
	        450    UF Gelatin—Use in cooking
	        550    RT Molded dishes (Cooking)

	      * 150  Cookery (Ginger)   CANCEL
	        150  Cooking (Ginger)   [May Subd Geog]   [sp 85032021]
	        053       TX819.G53
	        450    UF Cookery (Ginger)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with ginger
	        450    UF Ginger—Use in cooking
	        550    BT Cooking (Spices)


	      * 150  Cookery (Gluten)   CANCEL
	        150  Cooking (Gluten)   [May Subd Geog]   [sp 85032022]
	        053       TX809.G55
	        450    UF Cookery (Gluten)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with gluten
	        450    UF Gluten—Use in cooking
	        550    BT Cooking (Cereals)

	      * 150  Cookery (Goat cheese)   CANCEL
	        150  Cooking (Goat cheese)   [May Subd Geog]   [sp 85032023]
	        450    UF Cookery (Goat cheese)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with goat cheese
	        450    UF Goat cheese—Use in cooking
	        550    BT Cooking (Cheese)

	      * 150  Cookery (Goat meat)   CANCEL
	        150  Cooking (Goat meat)   [May Subd Geog]   [sp2007006871]
	        053       TX749.5.G63
	        450    UF Cookery (Goat meat)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with goat meat
	        450    UF Goat meat—Use in cooking
	        550    BT Cooking (Meat)

	      * 150  Cookery (Granola)   CANCEL
	        150  Cooking (Granola)   [May Subd Geog]   [sp 85032024]
	        053       TX809.G7
	        450    UF Cookery (Granola)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with granola
	        450    UF Granola—Use in cooking
	        450    UF Granola cooking
	        550    BT Cooking (Cereals)

	      * 150  Cookery (Grapefruit)   CANCEL
	        150  Cooking (Grapefruit)   [May Subd Geog]   [sp 85032025]
	        053       TX813.G73
	        450    UF Cookery (Grapefruit)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with grapefruit
	        450    UF Grapefruit—Use in cooking
	        550    BT Cooking (Citrus fruits)

	      * 150  Cookery (Grapes)   CANCEL
	(C)    150  Cooking (Grapes)   [May Subd Geog]   [sp2008003662]
	        053       TX813.G74
	        450    UF Cookery (Grapes)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with grapes
	        450    UF Grapes—Use in cooking
	        550    BT Cooking (Fruit)

	      * 150  Cookery (Greens)   CANCEL
	        150  Cooking (Greens)   [May Subd Geog]   [sp 85032027]
	        053       TX803.G74
	        450    UF Cookery (Greens)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with greens
	        450    UF Edible greens—Use in cooking
	        550    BT Cooking (Vegetables)


	      * 150  Cookery (Groupers)   CANCEL
	        150  Cooking (Grouper)   [May Subd Geog]   [sp 85032028]
	        053       TX748.G74
	        450    UF Cookery (Groupers)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with grouper
	        450    UF Groupers—Use in cooking
	        550    BT Cooking (Fish)

	      * 150  Cookery (Guava)   CANCEL
	(C)    150  Cooking (Guava)   [May Subd Geog]   [sp 00007266]
	        053       TX813.G83
	        450    UF Cookery (Guava)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with guava
	        450    UF Guava—Use in cooking
	        550    BT Cooking (Fruit)

	      * 150  Cookery (Haddock)   CANCEL
	        150  Cooking (Haddock)   [May Subd Geog]   [sp 85032029]
	        053       TX748.H33
	        450    UF Cookery (Haddock)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with haddock
	        450    UF Haddock—Use in cooking
	        550    BT Cooking (Fish)

	      * 150  Cookery (Ham)   CANCEL
	        150  Cooking (Ham)   [May Subd Geog]   [sp 85032030]
	        053       TX749.5.H35
	        450    UF Cookery (Ham)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with ham
	        450    UF Ham—Use in cooking
	        550    BT Cooking (Meat)

	      * 150  Cookery (Hares)   CANCEL   [sp 89000988]
	      * 682       This authority record has been deleted because the heading is covered by the subject 
	heading Cooking (Rabbit meat) (sh 85032094)

	      * 150  Cookery (Hashish)   CANCEL
	(C)    150  Cooking (Hashish)   [May Subd Geog]   [sp 96009861]
	        450    UF Cookery (Hashish)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with hashish
	        450    UF Hashish—Use in cooking

	      * 150  Cookery (Hazelnuts)   CANCEL
	        150  Cooking (Hazelnuts)   [May Subd Geog]   [sp 96001198]
	        053       TX814.2.H39
	        450    UF Cookery (Hazelnuts)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with hazelnuts
	        450    UF Hazelnuts—Use in cooking
	        550    BT Cooking (Nuts)

	      * 150  Cookery (Hemp)   CANCEL
	        150  Cooking (Hemp)   [May Subd Geog]   [sp 99002955]
	        053       TX814.5.H45
	        450    UF Cookery (Hemp)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with hemp
	        450    UF Hemp—Use in cooking


	      * 150  Cookery (Herbs)   CANCEL
	        150  Cooking (Herbs)   [sp 85032031]
	        053       TX819.H4
	        450    UF Cookery (Herbs)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with herbs
	        450    UF Herbal cooking
	        450    UF Herbs—Use in cooking

	      * 150  Cookery (Herring)   CANCEL
	        150  Cooking (Herring)   [May Subd Geog]   [sp 85032032]
	        053       TX748.H45
	        450    UF Atlantic herring—Use in cooking
	        450    UF Cookery (Herring)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with herring
	        450    UF Pacific herring—Use in cooking
	        550    BT Cooking (Fish)

	      * 150  Cookery (Honey)   CANCEL
	        150  Cooking (Honey)   [May Subd Geog]   [sp 85032033]
	        053       TX767.H7
	        450    UF Cookery (Honey)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with honey
	        450    UF Honey—Use in cooking
	        450    UF Honey cooking

	      * 150  Cookery (Horsemeat)   CANCEL
	        150  Cooking (Horsemeat)   [May Subd Geog]   [sp 85032034]
	        053       TX749.5.H67
	        450    UF Cookery (Horse meat)   [EARLIER FORM OF HEADING]
	        450    UF Cookery (Horsemeat)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with horsemeat
	        450    UF Horsemeat—Use in cooking
	        550    BT Cooking (Meat)

	      * 150  Cookery (Hot pepper sauces)   CANCEL
	        150  Cooking (Hot pepper sauces)   [May Subd Geog]   [sp 92001300]
	        053       TX819.H66
	        450    UF Cookery (Hot pepper sauces)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with hot pepper sauces
	        450    UF Hot pepper sauces—Use in cooking
	        550    BT Cooking (Hot peppers)

	      * 150  Cookery (Hot peppers)   CANCEL
	        150  Cooking (Hot peppers)   [May Subd Geog]   [sp 85032035]
	        053       TX803.P46
	        450    UF Cookery (Hot peppers)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with hot peppers
	        450    UF Hot peppers—Use in cooking
	        550    BT Cooking (Peppers)


	      * 150  Cookery (Huckleberries)   CANCEL
	        150  Cooking (Huckleberries)   [May Subd Geog]   [sp 88003006]
	        053       TX813.H83
	        450    UF Cookery (Huckleberries)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with huckleberries
	        450    UF Huckleberries—Use in cooking
	        550    BT Cooking (Berries)

	      * 150  Cookery (Iguana)   CANCEL
	        150  Cooking (Iguana meat)   [May Subd Geog]   [sp2001008364]
	        450    UF Cookery (Iguana)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with iguana meat
	        450    UF Iguanas—Use in cooking
	        550    BT Cooking (Game)

	      * 150  Cookery (Insects)   CANCEL
	        150  Cooking (Insects)   [May Subd Geog]   [sp 85032036]
	        053       TX746
	        450    UF Cookery (Insects)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with edible insects
	        450    UF Cooking with insects
	        450    UF Edible insects—Use in cooking

	      * 150  Cookery (Jalapeño)   CANCEL
	        150  Cooking (Jalapeño)   [May Subd Geog]   [sp 87006339]
	        053       TX803.P46
	        450    UF Cookery (Jalapeño)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with jalapeño
	        450    UF Jalapeño—Use in cooking
	        550    BT Cooking (Hot peppers)

	      * 150  Cookery (Jam)   CANCEL
	        150  Cooking (Jam)   [May Subd Geog]   [sp 85032037]
	        053       TX814.5.J35
	        450    UF Cookery (Jam)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with jam
	        450    UF Jam—Use in cooking
	        550    BT Cooking (Fruit)

	      * 150  Cookery (Jelly)   CANCEL
	        150  Cooking (Jelly)   [May Subd Geog]   [sp 85032038]
	        450    UF Cookery (Jelly)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with jelly
	        450    UF Jelly—Use in cooking
	        550    BT Cooking (Fruit)

	      * 150  Cookery (Kefir)   CANCEL

	(C)    150  Cooking (Kefir)   [May Subd Geog]   [sp 98003572]
	        450    UF Cookery (Kefir)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with kefir
	        450    UF Kefir—Use in cooking
	        550    BT Cooking (Milk)


	      * 150  Cookery (Ketchup)   CANCEL
	        150  Cooking (Ketchup)   [May Subd Geog]   [sp 96006654]
	        053       TX819.K48
	        450    UF Cookery (Ketchup)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with ketchup
	        450    UF Ketchup—Use in cooking

	      * 150  Cookery (Kiwifruit)   CANCEL
	        150  Cooking (Kiwifruit)   [May Subd Geog]   [sp 85032039]
	        053       TX813.K55
	        450    UF Cookery (Kiwi fruit)   [EARLIER FORM OF HEADING]
	        450    UF Cookery (Kiwifruit)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with kiwifruit
	        450    UF Kiwifruit—Use in cooking
	        550    BT Cooking (Fruit)

	      * 150  Cookery (Kudzu)   CANCEL
	        150  Cooking (Kudzu)   [May Subd Geog]   [sp 85032040]
	        053       TX814.5.K83
	        450    UF Cookery (Kudzu)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with kudzu
	        450    UF Kudzu—Use in cooking
	        550    BT Cooking (Vegetables)

	      * 150  Cookery (Lamb and mutton)   CANCEL
	        150  Cooking (Lamb and mutton)   [May Subd Geog]   [sp 85032041]
	        053       TX749.5.L35
	        450    UF Cookery (Lamb and mutton)   [EARLIER FORM OF HEADING]
	        450    UF Cooking (Mutton)
	        450    UF Cooking with lamb
	        450    UF Cooking with mutton
	        450    UF Lamb (Meat)—Use in cooking
	        450    UF Mutton—Use in cooking
	        550    BT Cooking (Meat)

	      * 150  Cookery (Lavender)   CANCEL
	        150  Cooking (Lavender)   [May Subd Geog]   [sp 94008333]
	        053       TX819.L38
	        450    UF Cookery (Lavender)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with lavender
	        450    UF Lavenders—Use in cooking
	        550    BT Cooking (Herbs)

	      * 150  Cookery (Leeks)   CANCEL
	        150  Cooking (Leeks)   [May Subd Geog]   [sp 85032042]
	        053       TX803.L4
	        450    UF Cookery (Leeks)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with leeks
	        450    UF Leek—Use in cooking
	        550    BT Cooking (Onions)

	      * 150  Cookery (Leftovers)   CANCEL
	        150  Cooking (Leftovers)   [May Subd Geog]   [sp 85032043]
	        450    UF Cookery (Leftovers)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with leftovers
	        450    UF Leftovers—Use in cooking


	      * 150  Cookery (Legumes)   CANCEL
	        150  Cooking (Legumes)   [May Subd Geog]   [sp 88003825]
	        450    UF Cookery (Legumes)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with legumes
	        450    UF Legumes—Use in cooking
	        550    BT Cooking (Vegetables)

	      * 150  Cookery (Lemons)   CANCEL
	        150  Cooking (Lemons)   [May Subd Geog]   [sp 85032044]
	        053       TX813.L4
	        450    UF Cookery (Lemons)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with lemons
	        450    UF Lemon—Use in cooking
	        550    BT Cooking (Citrus fruits)

	      * 150  Cookery (Lentils)   CANCEL
	        150  Cooking (Lentils)   [May Subd Geog]   [sp 85032045]
	        450    UF Cookery (Lentils)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with lentils
	        450    UF Lentils—Use in cooking
	        550    BT Cooking (Legumes)

	      * 150  Cookery (Limes)   CANCEL
	        150  Cooking (Limes)   [May Subd Geog]   [sp 91003033]
	        053       TX813.L55
	        450    UF Cookery (Limes)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with limes
	        450    UF Limes—Use in cooking
	        550    BT Cooking (Citrus fruits)

	      * 150  Cookery (Liquors)   CANCEL
	        150  Cooking (Liquors)   [May Subd Geog]   [sp 85032046]
	        053       TX726
	        450    UF Cookery (Liquors)   [EARLIER FORM OF HEADING]
	        450    UF Cooking (Spirits, Alcoholic)
	        450    UF Cooking with liquors
	        450    UF Liquors—Use in cooking

	      * 150  Cookery (Liver)   CANCEL
	        150  Cooking (Liver)   [May Subd Geog]   [sp2009007525]
	        450    UF Cookery (Liver)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with liver
	        450    UF Liver—Use in cooking

	      * 150  Cookery (Lobsters)   CANCEL
	        150  Cooking (Lobsters)   [May Subd Geog]   [sp 85032047]
	        053       TX754.L63
	        450    UF Cookery (Lobsters)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with lobsters
	        450    UF Lobsters—Use in cooking
	        550    BT Cooking (Shellfish)


	      * 150  Cookery (Lotus)   CANCEL
	        150  Cooking (Lotus)   [May Subd Geog]   [sp2008009787]
	        053       TX814.5.L68
	        450    UF Cookery (Lotus)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with lotus
	        450    UF Lotus—Use in cooking
	        550    BT Cooking (Vegetables)

	      * 150  Cookery (Lucuma)   CANCEL
	        150  Cooking (Lucuma)   [May Subd Geog]   [sp2005003649]
	        450    UF Cookery (Lucuma)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with lucuma
	        450    UF Lucuma—Use in cooking
	        550    BT Cooking (Fruit)

	      * 150  Cookery (Macadamia nuts)   CANCEL
	        150  Cooking (Macadamia nuts)   [May Subd Geog]   [sp 85032048]
	        053       TX814.2.M33
	        450    UF Cookery (Macadamia nuts)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with macadamia nuts
	        450    UF Macadamia nut—Use in cooking
	        550    BT Cooking (Nuts)

	      * 150  Cookery (Mackerel)   CANCEL
	        150  Cooking (Mackerel)   [May Subd Geog]   [sp 85032050]
	        053       TX748.M32
	        450    UF Cookery (Mackerel)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with mackerel
	        450    UF Mackerels—Use in cooking
	        550    BT Cooking (Fish)

	      * 150  Cookery (Mangos)   CANCEL
	        150  Cooking (Mangos)   [May Subd Geog]   [sp 85032051]
	        053       TX813.M35
	        450    UF Cookery (Mangos)   [EARLIER FORM OF HEADING]
	        450    UF Cooking (Mangoes)
	        450    UF Cooking with mango
	        450    UF Mango—Use in cooking
	        550    BT Cooking (Fruit)

	      * 150  Cookery (Maple sugar and syrup)   CANCEL
	        150  Cooking (Maple sugar and syrup)   [May Subd Geog]   [sp 85032052]
	        053       TX767.M3
	        450    UF Cookery (Maple sugar and syrup)   [EARLIER FORM OF HEADING]
	        450    UF Cooking (Maple syrup)
	        450    UF Cooking with maple sugar and syrup
	        450    UF Maple sugar—Use in cooking
	        450    UF Maple syrup—Use in cooking
	        550    BT Cooking (Sugar)

	      * 150  Cookery (Marijuana)   CANCEL
	        150  Cooking (Marijuana)   [May Subd Geog]   [sp 85032053]
	        053       TX819.M25
	        450    UF Cookery (Marijuana)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with marijuana
	        450    UF Marijuana—Use in cooking


	      * 150  Cookery (Marine algae)   CANCEL
	        150  Cooking (Marine algae)   [May Subd Geog]   [sp 85032054]
	        450    UF Cookery (Marine algae)   [EARLIER FORM OF HEADING]
	        450    UF Cooking (Seaweed)
	        450    UF Cooking with marine algae
	        450    UF Marine algae—Use in cooking
	        450    UF Seaweed cooking

	      * 150  Cookery (Marmite)   CANCEL
	(C)    150  Cooking (Marmite)   [May Subd Geog]   [sp2004007460]
	        450    UF Cookery (Marmite)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with Marmite
	        450    UF Marmite (Trademark)—Use in cooking

	      * 150  Cookery (Marshmallow)   CANCEL
	        150  Cooking (Marshmallow)   [May Subd Geog]   [sp 97002413]
	        450    UF Cookery (Marshmallow)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with marshmallow
	        450    UF Marshmallow—Use in cooking
	        550    BT Cooking (Sugar)

	      * 150  Cookery (Mayonnaise)   CANCEL
	        150  Cooking (Mayonnaise)   [May Subd Geog]   [sp 85032055]
	        053       TX819.M3
	        450    UF Cookery (Mayonnaise)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with mayonnaise
	        450    UF Mayonnaise—Use in cooking

	      * 150  Cookery (Meat)   CANCEL
	        150  Cooking (Meat)   [May Subd Geog]   [sp 85032056]
	        053       TX749
	        450    UF Cookery (Meat)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with meat
	        450    UF Meat—Use in cooking

	      * 150  Cookery (Melons)   CANCEL
	        150  Cooking (Melons)   [May Subd Geog]   [sp 85032057]
	        450    UF Cookery (Melons)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with melons
	        450    UF Melons—Use in cooking
	        550    BT Cooking (Fruit)

	      * 150  Cookery (Meringue)   CANCEL
	        150  Cooking (Meringue)   [May Subd Geog]   [sp 85032058]
	        450    UF Cookery (Meringue)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with meringue
	        450    UF Meringue—Use in cooking
	        450    UF Meringue cooking
	        550    BT Cooking (Eggs)

	      * 150  Cookery (Milk)   CANCEL
	        150  Cooking (Milk)   [May Subd Geog]   [sp 85032059]
	        053       TX759.5.M54
	        450    UF Cookery (Milk)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with milk
	        450    UF Milk—Use in cooking
	        550    BT Cooking (Dairy products)


	      * 150  Cookery (Mint)   CANCEL
	        150  Cooking (Mint)   [May Subd Geog]   [sp 95010510]
	        053       TX819.M56
	        450    UF Cookery (Mint)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with mint
	        450    UF Mints (Plants)—Use in cooking
	        550    BT Cooking (Herbs)

	      * 150  Cookery (Miso)   CANCEL
	        150  Cooking (Miso)   [May Subd Geog]   [sp 85032060]
	        053       TX819.M57
	        450    UF Cookery (Miso)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with miso
	        450    UF Miso—Use in cooking
	        550    BT Cooking (Soybeans)

	      * 150  Cookery (Mochi)   CANCEL
	(C)    150  Cooking (Mochi)   [May Subd Geog]   [sp2006003086]
	        053       TX814.5.M63
	        450    UF Cookery (Mochi)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with mochi
	        450    UF Mochi—Use in cooking

	      * 150  Cookery (Molasses)   CANCEL
	        150  Cooking (Molasses)   [May Subd Geog]   [sp 85032061]
	        450    UF Cookery (Molasses)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with molasses
	        450    UF Molasses—Use in cooking
	        550    BT Cooking (Sugar)

	      * 150  Cookery (Molded dishes)   CANCEL
	        150  Molded dishes (Cooking)   [May Subd Geog]   [sp 85032062]
	        450    UF Cookery (Molded dishes)   [EARLIER FORM OF HEADING]
	        550    BT Cooking
	        550    RT Cooking (Gelatin)

	      * 150  Cookery (Moose)   CANCEL
	(C)    150  Cooking (Moose meat)   [May Subd Geog]   [sp 97005568]
	        450    UF Cookery (Moose)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with moose meat
	        450    UF Moose—Use in cooking
	        550    BT Cooking (Game)

	      * 150  Cookery (Morels)   CANCEL
	        150  Cooking (Morels)   [May Subd Geog]   [sp 85032063]
	        053       TX804
	        450    UF Cookery (Morels)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with morels
	        450    UF Morels—Use in cooking
	        550    BT Cooking (Mushrooms)

	      * 150  Cookery (Mozzarella cheese)   CANCEL
	        150  Cooking (Mozzarella cheese)   [May Subd Geog]   [sp 98005539]
	        450    UF Cookery (Mozzarella cheese)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with mozzarella cheese
	        450    UF Mozarella cheese—Use in cooking
	        550    BT Cooking (Cheese)


	      * 150  Cookery (Mullet)   CANCEL
	        150  Cooking (Mullet)   [May Subd Geog]   [sp 97008135]
	        053       TX748.M84
	        450    UF Cookery (Mullet)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with mullet
	        450    UF Gray mullets—Use in cooking
	        550    BT Cooking (Fish)

	      * 150  Cookery (Mushrooms)   CANCEL
	        150  Cooking (Mushrooms)   [May Subd Geog]   [sp 85032064]
	        053       TX804
	        450    UF Cookery (Mushrooms)   [EARLIER FORM OF HEADING]
	        450    UF Cooking (Cultivated mushroom)
	        450    UF Cooking (Edible mushrooms)
	        450    UF Cooking with mushrooms
	        450    UF Cultivated mushrooms—Use in cooking
	        450    UF Edible mushrooms—Use in cooking
	        450    UF Mushrooms—Use in cooking
	        550    BT Cooking (Fungi)

	      * 150  Cookery (Mussels)   CANCEL
	        150  Cooking (Mussels)   [May Subd Geog]   [sp 85032065]
	        053       TX754.M98
	        450    UF Cookery (Mussels)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with mussels
	        450    UF Mussels—Use in cooking
	        550    BT Cooking (Shellfish)

	      * 150  Cookery (Mustard)   CANCEL
	        150  Cooking (Mustard)   [May Subd Geog]   [sp 86003865]
	        053       TX819.M87
	        450    UF Cookery (Mustard)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with mustard
	        450    UF Mustard (Condiment)—Use in cooking

	      * 150  Cookery (Natural foods)   CANCEL
	        150  Cooking (Natural foods)   [May Subd Geog]   [sp 85032066]
	        053       TX741
	        450    UF Cookery (Natural foods)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with natural foods
	        450    UF Natural foods—Use in cooking

	      * 150  Cookery (Nuts)   CANCEL
	        150  Cooking (Nuts)   [May Subd Geog]   [sp 85032067]
	        053       TX814
	        450    UF Cookery (Nuts)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with nuts
	        450    UF Nuts—Use in cooking

	      * 150  Cookery (Oat bran)   CANCEL
	        150  Cooking (Oat bran)   [May Subd Geog]   [sp 89000663]
	        053       TX809.O22
	        450    UF Cookery (Oat bran)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with oat bran
	        450    UF Oat bran—Use in cooking
	        550    BT Cooking (Oats)


	      * 150  Cookery (Oats)   CANCEL
	        150  Cooking (Oats)   [May Subd Geog]   [sp 88001514]
	        053       TX809.O23
	        450    UF Cookery (Oats)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with oats
	        450    UF Oats—Use in cooking
	        550    BT Cooking (Cereals)

	      * 150  Cookery (Okra)   CANCEL
	        150  Cooking (Okra)   [May Subd Geog]   [sp 85032068]
	        053       TX803.O37
	        450    UF Cookery (Okra)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with okra
	        450    UF Okra—Use in cooking
	        550    BT Cooking (Vegetables)

	      * 150  Cookery (Olive oil)   CANCEL
	        150  Cooking (Olive oil)   [May Subd Geog]   [sp 85032069]
	        053       TX819.O42
	        450    UF Cookery (Olive oil)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with olive oil
	        450    UF Olive oil—Use in cooking
	        550    BT Cooking (Olives)

	      * 150  Cookery (Olives)   CANCEL
	        150  Cooking (Olives)   [sp 85032070]
	        053       TX813.O4
	        450    UF Cookery (Olives)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with olives
	        450    UF Olive—Use in cooking
	        550    BT Cooking

	      * 150  Cookery (Onions)   CANCEL
	        150  Cooking (Onions)   [May Subd Geog]   [sp 85032071]
	        450    UF Cookery (Onions)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with onions
	        450    UF Onions—Use in cooking
	        550    BT Cooking (Vegetables)

	      * 150  Cookery (Oranges)   CANCEL
	        150  Cooking (Oranges)   [May Subd Geog]   [sp 85032072]
	        053       TX813.O6
	        450    UF Cookery (Oranges)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with oranges
	        450    UF Oranges—Use in cooking
	        550    BT Cooking (Citrus fruits)

	      * 150  Cookery (Oregano)   CANCEL
	        150  Cooking (Oregano)   [May Subd Geog]   [sp 96005124]
	        450    UF Cookery (Oregano)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with oregano
	        450    UF Oregano—Use in cooking
	        550    BT Cooking (Herbs)


	      * 150  Cookery (Ostrich)   CANCEL
	(C)    150  Cooking (Ostrich meat)   [May Subd Geog]   [sp 98002582]
	        053       TX750.5.O77
	        450    UF Cookery (Ostrich)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with ostrich meat
	        450    UF Ostriches—Use in cooking
	        550    BT Cooking (Poultry)

	      * 150  Cookery (Oxo)   CANCEL
	(C)    150  Cooking (Oxo)   [sp2008006250]
	        450    UF Cookery (Oxo)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with Oxo
	        450    UF Oxo (Trademark)—Use in cooking
	        550    BT Cooking

	      * 150  Cookery (Oysters)   CANCEL
	        150  Cooking (Oysters)   [May Subd Geog]   [sp 85032073]
	        053       TX754.O98
	        450    UF Cookery (Oysters)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with oysters
	        450    UF Oysters—Use in cooking
	        550    BT Cooking (Shellfish)

	      * 150  Cookery (Papaya)   CANCEL
	        150  Cooking (Papaya)   [May Subd Geog]   [sp 85032074]
	        053       TX813.P3
	        450    UF Cookery (Papaya)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with papaya
	        450    UF Papaya—Use in cooking
	        550    BT Cooking (Fruit)

	      * 150  Cookery (Passion fruit)   CANCEL
	(C)    150  Cooking (Passion fruit)   [May Subd Geog]   [sp 00009437]
	        053       TX813.P34
	        450    UF Cookery (Passion fruit)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with passion fruit
	        450    UF Passion fruit—Use in cooking
	        550    BT Cooking (Fruit)

	      * 150  Cookery (Pasta)   CANCEL
	        150  Cooking (Pasta)   [May Subd Geog]   [sp 85032049]
	        053       TX809.M17
	        450    UF Cookery (Macaroni)   [EARLIER FORM OF HEADING]
	        450    UF Cookery (Pasta)   [EARLIER FORM OF HEADING]
	        450    UF Cooking (Lasagna)
	        450    UF Cooking (Noodles)
	        450    UF Cooking (Spaghetti)
	        450    UF Cooking (Vermicelli)
	        450    UF Cooking with pasta
	        450    UF Pasta products—Use in cooking


	      * 150  Cookery (Peach palm)   CANCEL
	        150  Cooking (Peach palm)   [May Subd Geog]   [sp 85032075]
	        053       TX813.P38
	        450    UF Cookery (Peach palm)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with peach palm
	        450    UF Peach palm—Use in cooking
	        550    BT Cooking (Fruit)

	      * 150  Cookery (Peaches)   CANCEL
	        150  Cooking (Peaches)   [May Subd Geog]   [sp 85032076]
	        053       TX813.P4
	        450    UF Cookery (Peaches)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with peaches
	        450    UF Peach—Use in cooking
	        550    BT Cooking (Fruit)

	      * 150  Cookery (Peanut butter)   CANCEL
	        150  Cooking (Peanut butter)   [May Subd Geog]   [sp 85032077]
	        053       TX814.5.P38
	        450    UF Cookery (Peanut butter)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with peanut butter
	        450    UF Peanut butter—Use in cooking
	        550    BT Cooking (Peanuts)

	      * 150  Cookery (Peanuts)   CANCEL
	        150  Cooking (Peanuts)   [May Subd Geog]   [sp 85032078]
	        053       TX803.P35
	        450    UF Cookery (Peanuts)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with peanuts
	        450    UF Peanuts—Use in cooking
	        550    BT Cooking (Nuts)

	      * 150  Cookery (Pears)   CANCEL
	        150  Cooking (Pears)   [May Subd Geog]   [sp 85032079]
	        053       TX813.P43
	        450    UF Cookery (Pears)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with pears
	        450    UF Pear—Use in cooking
	        550    BT Cooking (Fruit)

	      * 150  Cookery (Peas)   CANCEL
	        150  Cooking (Peas)   [May Subd Geog]   [sp 85032080]
	        053       TX803.P4
	        450    UF Cookery (Peas)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with peas
	        450    UF Peas—Use in cooking
	        550    BT Cooking (Vegetables)

	      * 150  Cookery (Pecans)   CANCEL
	        150  Cooking (Pecans)   [May Subd Geog]   [sp 85032081]
	        053       TX814.P4
	        450    UF Cookery (Pecans)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with pecans
	        450    UF Pecan—Use in cooking
	        550    BT Cooking (Nuts)


	      * 150  Cookery (Pepper)   CANCEL
	        150  Cooking (Pepper)   [May Subd Geog]   [sp 85032082]
	        053       TX819.P3
	        450    UF Cookery (Pepper)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with pepper
	        450    UF Pepper (Spice)—Use in cooking
	        550    BT Cooking (Spices)

	      * 150  Cookery (Peppers)   CANCEL
	        150  Cooking (Peppers)   [May Subd Geog]   [sp 85032083]
	        053       TX803.P46
	        450    UF Cookery (Peppers)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with peppers
	        450    UF Peppers—Use in cooking
	        550    BT Cooking (Vegetables)

	      * 150  Cookery (Persimmons)   CANCEL
	        150  Cooking (Persimmon)   [May Subd Geog]   [sp 86006512]
	        053       TX813.P45
	        450    UF Cookery (Persimmons)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with persimmon
	        450    UF Persimmon—Use in cooking
	        550    BT Cooking (Fruit)

	      * 150  Cookery (Pheasant)   CANCEL
	        150  Cooking (Pheasant)   [May Subd Geog]   [sp 98005198]
	        053       TX750.5.P45
	        450    UF Cookery (Pheasant)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with pheasant
	        450    UF Pheasants—Use in cooking
	        550    BT Cooking (Poultry)

	      * 150  Cookery (Pike)   CANCEL
	        150  Cooking (Pike)   [May Subd Geog]   [sp 85032084]
	        053       TX748.P54
	        450    UF Cookery (Pike)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with pike
	        450    UF Pike—Use in cooking
	        550    BT Cooking (Fish)

	      * 150  Cookery (Pine nuts)   CANCEL
	        150  Cooking (Pine nuts)   [May Subd Geog]   [sp 85032085]
	        450    UF Cookery (Pine nuts)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with pine nuts
	        450    UF Pine nuts—Use in cooking
	        550    BT Cooking (Nuts)

	      * 150  Cookery (Pineapples)   CANCEL
	        150  Cooking (Pineapples)   [May Subd Geog]   [sp 85032086]
	        450    UF Cookery (Pineapples)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with pineapples
	        450    UF Pineapple—Use in cooking
	        550    BT Cooking (Fruit)


	      * 150  Cookery (Plums)   CANCEL
	        150  Cooking (Plums)   [May Subd Geog]   [sp 85032087]
	        053       TX813.P55
	        450    UF Cookery (Plums)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with plums
	        450    UF Plum—Use in cooking
	        550    BT Cooking (Fruit)

	      * 150  Cookery (Poi)   CANCEL
	        150  Cooking (Poi)   [May Subd Geog]   [sp2006000803]
	        450    UF Cookery (Poi)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with poi
	        450    UF Poi—Use in cooking
	        550    BT Cooking (Taro)

	      * 150  Cookery (Pollock)   CANCEL
	        150  Cooking (Pollock)   [May Subd Geog]   [sp 85032088]
	        053       TX748.P64
	        450    UF Cookery (Pollock)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with pollock
	        450    UF Pollock—Use in cooking
	        550    BT Cooking (Fish)

	      * 150  Cookery (Pomegranates)   CANCEL
	        150  Cooking (Pomegranates)   [May Subd Geog]   [sp2004000266]
	        053       TX813.P64
	        450    UF Cookery (Pomegranates)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with pomegranates
	        450    UF Pomegranate—Use in cooking
	        550    BT Cooking (Fruit)

	      * 150  Cookery (Popcorn)   CANCEL
	        150  Cooking (Popcorn)   [May Subd Geog]   [sp 85032089]
	        053       TX814.5.P66
	        450    UF Cookery (Popcorn)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with popcorn
	        450    UF Popcorn—Use in cooking
	        550    BT Cooking (Corn)

	      * 150  Cookery (Pork)   CANCEL
	        150  Cooking (Pork)   [May Subd Geog]   [sp 85032090]
	        053       TX749.5.P67
	        450    UF Cookery (Pork)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with pork
	        450    UF Pork—Use in cooking
	        550    BT Cooking (Meat)

	      * 150  Cookery (Potatoes)   CANCEL
	        150  Cooking (Potatoes)   [May Subd Geog]   [sp 85032091]
	        053       TX803.P8
	        450    UF Cookery (Potatoes)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with potatoes
	        450    UF Potatoes—Use in cooking
	        550    BT Cooking (Vegetables)


	      * 150  Cookery (Poultry)   CANCEL
	        150  Cookery (Poultry)   [May Subd Geog]   [sp 85032092]
	        053       TX750‑TX750.5
	        450    UF Cookery (Poultry)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with poultry
	        450    UF Poultry—Use in cooking
	        450    UF Poultry cooking

	      * 150  Cookery (Prunes)   CANCEL
	        150  Cooking (Prunes)   [May Subd Geog]   [sp 88004729]
	        053       TX813.P78
	        450    UF Cookery (Prunes)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with prunes
	        450    UF Prune—Use in cooking
	        550    BT Cooking (Plums)

	      * 150  Cookery (Puddings)   CANCEL
	        150  Cooking (Puddings)   [sp 89004168]
	        450    UF Cookery (Puddings)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with puddings
	        450    UF Puddings—Use in cooking

	      * 150  Cookery (Pumpkin)   CANCEL
	        150  Cooking (Pumpkin)   [May Subd Geog]   [sp 85032093]
	        053       TX803.P93
	        450    UF Cookery (Pumpkin)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with pumpkin
	        450    UF Pumpkin—Use in cooking
	        550    BT Cooking (Fruit)

	      * 150  Cookery (Quail)   CANCEL
	        150  Cooking (Quail)   [May Subd Geog]   [sp 98005200]
	        053       TX750.5.Q34
	        450    UF Cookery (Quail)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with quail
	        450    UF Quails—Use in cooking
	        550    BT Cooking (Poultry)

	      * 150  Cookery (Quinoa)   CANCEL
	(C)    150  Cooking (Quinoa)   [May Subd Geog]   [sp2008009482]
	        450    UF Cookery (Quinoa)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with quinoa
	        450    UF Quinoa—Use in cooking
	        550    BT Cooking (Cereals)

	      * 150  Cookery (Rabbits)   CANCEL
	        150  Cooking (Rabbit meat)   [May Subd Geog]   [sp 85032094]
	        053       TX749.5.R32
	        450    UF Cookery (Rabbits)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with rabbit meat
	        450    UF Rabbit meat—Use in cooking
	        550    BT Cooking (Meat)


	      * 150  Cookery (Radishes)   CANCEL
	(C)    150  Cooking (Radishes)   [May Subd Geog]   [sp 98007614]
	        053       TX803.R33
	        450    UF Cookery (Radishes)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with radishes
	        450    UF Radishes—Use in cooking
	        550    BT Cooking (Vegetables)

	      * 150  Cookery (Raisins)   CANCEL
	        150  Cooking (Raisins)   [May Subd Geog]   [sp 85032095]
	        053       TX813.R34
	        450    UF Cookery (Raisins)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with raisins
	        450    UF Raisins—Use in cooking
	        550    BT Cooking (Dried fruit)

	      * 150  Cookery (Raspberries)   CANCEL
	        150  Cooking (Raspberries)   [May Subd Geog]   [sp 85032096]
	        053       TX813.R37
	        450    UF Cookery (Raspberries)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with raspberries
	        450    UF Raspberries—Use in cooking
	        550    BT Cooking (Berries)

	      * 150  Cookery (Relishes)   CANCEL
	        150  Cooking (Relishes)   [May Subd Geog]   [sp 85032097]
	        053       TX819
	        450    UF Cookery (Relishes)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with relishes
	        450    UF Relishes—Use in cooking
	        550    BT Garnishes (Cooking)

	      * 150  Cookery (Rhubarb)   CANCEL
	        150  Cooking (Rhubarb)   [May Subd Geog]   [sp 85032098]
	        053       TX803.R58
	        450    UF Cookery (Rhubarb)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with rhubarb
	        450    UF Rhubard—Use in cooking
	        550    BT Cooking (Vegetables)

	      * 150  Cookery (Rice flour)   CANCEL
	        150  Cooking (Rice flour)   [May Subd Geog]   [sp 90006189]
	        053       TX809.R52
	        450    UF Cookery (Rice flour)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with rice flour
	        450    UF Rice flour—Use in cooking
	        550    BT Cooking (Rice)

	      * 150  Cookery (Rice)   CANCEL
	        150  Cooking (Rice)   [May Subd Geog]   [sp 85032099]
	        053       TX809.R5
	        450    UF Cookery (Rice)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with rice
	        450    UF Rice—Use in cooking
	        550    BT Cooking (Cereals)


	      * 150  Cookery (Roselle)   CANCEL
	        150  Cooking (Roselle)   [May Subd Geog]   [sp 85032100]
	        053       TX814.5.R58
	        450    UF Cookery (Roselle)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with roselle
	        450    UF Roselle—Use in cooking
	        550    BT Cooking (Fruit)
	        550    BT Cooking (Herbs)

	      * 150  Cookery (Rosemary)   CANCEL
	        150  Cooking (Rosemary)   [May Subd Geog]   [sp 96009289]
	        450    UF Cookery (Rosemary)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with rosemary
	        450    UF Rosemary—Use in cooking
	        550    BT Cooking (Herbs)

	      * 150  Cookery (Roses)   CANCEL
	        150  Cooking (Roses)   [May Subd Geog]   [sp 85032101]
	        053       TX814.5.R6
	        450    UF Cookery (Roses)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with roses
	        450    UF Roses—Use in cooking
	        550    BT Cooking (Flowers)

	      * 150  Cookery (Rum)   CANCEL
	        150  Cooking (Rum)   [May Subd Geog]   [sp 85032102]
	        053       TX726
	        450    UF Cookery (Rum)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with rum
	        450    UF Rum—Use in cooking
	        550    BT Cooking (Liquors)

	      * 150  Cookery (Saffron)   CANCEL
	        150  Cooking (Saffron)   [May Subd Geog]   [sp 85032103]
	        053       TX819.S24
	        450    UF Cookery (Saffron)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with saffron
	        450    UF Saffron (Spice)—Use in cooking
	        550    BT Cooking (Spices)

	      * 150  Cookery (Sage)   CANCEL
	        150  Cooking (Sage)   [May Subd Geog]   [sp 96012169]
	        450    UF Cookery (Sage)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with sage
	        450    UF Sage—Use in cooking
	        550    BT Cooking (Herbs)

	      * 150  Cookery (Sago)   CANCEL
	        150  Cooking (Sago)   [May Subd Geog]   [sp 90004777]
	        053       TX814.5.S34
	        450    UF Cookery (Sago)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with sago
	        450    UF Sago—Use in cooking
	        550    BT Cooking (Vegetables)


	      * 150  Cookery (Salad dressing)   CANCEL
	        150  Cooking (Salad dressing)   [May Subd Geog]   [sp 85032104]
	        053       TX819.S27
	        450    UF Cookery (Salad dressing)   [EARLIER FORM OF HEADING]

	        450    UF Cooking with salad dressing
	        450    UF Salad dressing—Use in cooking

	      * 150  Cookery (Salmon)   CANCEL
	        150  Cooking (Salmon)   [May Subd Geog]   [sp 85032105]
	        053       TX748.S24
	        450    UF Cookery (Salmon)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with salmon
	        450    UF Salmon—Use in cooking
	        550    BT Cooking (Fish)

	      * 150  Cookery (Sardines)   CANCEL
	        150  Cooking (Sardines)   [May Subd Geog]   [sp 85032106]
	        053       TX748.S26
	        450    UF Cookery (Sardines)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with sardines
	        450    UF Sardines—Use in cooking
	        550    BT Cooking (Fish)

	      * 150  Cookery (Sauerkraut)   CANCEL
	(C)    150  Cooking (Sauerkraut)   [May Subd Geog]   [sp 94009586]
	        450    UF Cookery (Sauerkraut)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with sauerkraut
	        450    UF Sauerkraut—Use in cooking
	        550    BT Cooking (Cabbage)

	      * 150  Cookery (Sausages)   CANCEL
	        150  Cooking (Sausages)   [May Subd Geog]   [sp 85032107]
	        053       TX749.5.S28
	        450    UF Cookery (Sausages)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with sausages
	        450    UF Sausages—Use in cooking
	        550    BT Cooking (Meat)

	      * 150  Cookery (Seafood)   CANCEL
	        150  Cooking (Seafood)   [sp 85032108]
	        053       TX747‑TX748
	        450    UF Cookery (Sea food)   [EARLIER FORM OF HEADING]
	        450    UF Cookery (Seafood)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with seafood
	        450    UF Seafood—Use in cooking
	        550    BT Cooking

	      * 150  Cookery (Seeds)   CANCEL
	        150  Cooking (Seeds)   [sp 85032109]
	        053       TX814.5.S44
	        450    UF Cookery (Seeds)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with seeds
	        450    UF Seeds—Use in cooking


	      * 150  Cookery (Sesame)   CANCEL
	        150  Cooking (Sesame)   [May Subd Geog]   [sp 86002583]
	        053       TX814.5.S47
	        450    UF Cookery (Sesame)   [EARLIER FORM OF HEADING]
	        450    UF Cooking (Benne)
	        450    UF Cooking with sesame
	        450    UF Sesame—Use in cooking
	        550    BT Cooking (Seeds)

	      * 150  Cookery (Shad)   CANCEL
	(C)    150  Cooking (Shad)   [May Subd Geog]   [sp 00001884]
	        450    UF Cookery (Shad)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with shad
	        450    UF Shad—Use in cooking
	        550    BT Cooking (Fish)

	      * 150  Cookery (Sharks)   CANCEL
	        150  Cooking (Shark meat)   [May Subd Geog]   [sp 85032110]
	        053       TX748.S5
	        450    UF Cookery (Sharks)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with shark meat
	        450    UF Sharks—Use in cooking
	        550    BT Cooking (Fish)

	      * 150  Cookery (Shellfish)   CANCEL
	        150  Cooking (Shellfish)   [May Subd Geog]   [sp 85032111]
	        053       TX753‑TX754
	        450    UF Cookery (Shellfish)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with shellfish
	        450    UF Shellfish—Use in cooking
	        550    BT Cooking (Seafood)

	      * 150  Cookery (Sherry)   CANCEL
	(C)    150  Cooking (Sherry)   [May Subd Geog]   [sp 95003039]
	        450    UF Cookery (Sherry)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with sherry
	        450    UF Sherry—Use in cooking
	        550    BT Cooking (Wine)

	      * 150  Cookery (Shiitake)   CANCEL
	        150  Cooking (Shiitake mushrooms)   [May Subd Geog]   [sp 93005496]
	        053       TX804
	        450    UF Cookery (Shiitake)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with shiitake mushrooms
	        450    UF Shiitake—Use in cooking
	        550    BT Cooking (Mushrooms)

	      * 150  Cookery (Shrimp)   CANCEL
	        150  Cooking (Shrimp)   [May Subd Geog]   [sp 85032112]
	        053       TX754.S58
	        450    UF Cookery (Shrimp)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with shrimp
	        450    UF Shrimps—Use in cooking
	        550    BT Cooking (Shellfish)


	      * 150  Cookery (Skates)   CANCEL
	        150  Cooking (Skate)   [May Subd Geog]   [sp 85032113]
	        053       TX748.S58
	        450    UF Cookery (Skates)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with skate
	        450    UF Skates (Fishes)—Use in cooking
	        550    BT Cooking (Fish)

	      * 150  Cookery (Small game)   CANCEL
	(C)    150  Cooking (Small game)   [May Subd Geog]   [sp2005020390]
	        450    UF Cookery (Small game)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with small game
	        450    UF Small game animals—Use in cooking
	        550    BT Cooking (Game)

	      * 150  Cookery (Smoked foods)   CANCEL
	        150  Cooking (Smoked foods)   [May Subd Geog]   [sp 85032114]
	        053       TX835
	        450    UF Cookery (Smoked foods)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with smoked foods
	        450    UF Smoked foods—Use in cooking

	      * 150  Cookery (Snails)   CANCEL
	        150  Cooking (Snails)   [May Subd Geog]   [sp 85032115]
	        053       TX754.S63
	        450    UF Cookery (Snails)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with snails
	        450    UF Edible snails—Use in cooking
	        550    BT Cooking (Shellfish)

	      * 150  Cookery (Soft foods)   CANCEL
	        150  Cooking (Soft foods)   [May Subd Geog]   [sp 85032116]
	        450    UF Cookery (Soft foods)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with soft foods
	        450    UF Soft foods—Use in cooking

	      * 150  Cookery (Sour cream and milk)   CANCEL
	        150  Cooking (Sour cream and milk)   [May Subd Geog]   [sp 85032117]
	        053       TX759.5.S68
	        450    UF Buttermilk—Use in cooking
	        450    UF Cookery (Sour cream and milk)   [EARLIER FORM OF HEADING]
	        450    UF Cooking (Buttermilk)
	        450    UF Cooking (Sour milk)
	        450    UF Cooking with buttermilk
	        450    UF Cooking with sour cream and milk
	        450    UF Cooking with sour milk
	        450    UF Sour cream—Use in cooking
	        550    BT Cooking (Dairy products)


	      * 150  Cookery (Sourdough)   CANCEL
	        150  Cooking (Sourdough)   [May Subd Geog]   [sp 85032118]
	        053       TX770.S66
	        450    UF Cookery (Sourdough)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with sourdough
	        450    UF Sourdough—Use in cooking
	        450    UF Sourdough cooking
	        550    BT Cooking (Bread)
	        550    BT Pancakes, waffles, etc.

	      * 150  Cookery (Soy sauce)   CANCEL
	        150  Cooking (Soy sauce)   [May Subd Geog]   [sp 85032119]
	        053       TX819.S58
	        450    UF Cookery (Soy sauce)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with soy sauce
	        450    UF Soy sauce—Use in cooking
	        550    BT Cooking (Soybeans)

	      * 150  Cookery (Soybeans)   CANCEL
	        150  Cooking (Soybeans)   [May Subd Geog]   [sp 85032120]
	        053       TX803.S6
	        450    UF Cookery (Soy‑beans)   [EARLIER FORM OF HEADING]
	        450    UF Cookery (Soybeans)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with soybeans
	        450    UF Soybean—Use in cooking
	        550    BT Cookery (Legumes)

	      * 150  Cookery (Spaghetti squash)   CANCEL
	        150  Cooking (Spaghetti squash)   [May Subd Geog]   [sp 85032121]
	        053       TX803.S63
	        450    UF Cookery (Spaghetti squash)   [EARLIER FORM OF HEADING]
	        450    UF Cooking (Vegetable spaghetti)
	        450    UF Cooking with spaghetti squash
	        450    UF Spaghetti squash—Use in cooking
	        550    BT Cooking (Squash)

	      * 150  Cookery (Spelt)   CANCEL
	(C)    150  Cooking (Spelt)   [May Subd Geog]   [sp 96001541]
	        450    UF Cookery (Spelt)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with spelt
	        450    UF Spelt—Use in cooking
	        550    BT Cooking (Wheat)

	      * 150  Cookery (Spices)   CANCEL
	(C)    150  Cooking (Spices)   [May Subd Geog]   [sp 96010779]
	        450    UF Cookery (Spices)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with spices
	        450    UF Spices—Use in cooking

	      * 150  Cookery (Spirulina)   CANCEL
	        150  Cooking (Spirulina)   [May Subd Geog]   [sp 85032122]
	        450    UF Cookery (Spirulina)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with spirulina
	        450    UF Spirulina—Use in cooking
	        550    BT Cooking (Marine algae)


	      * 150  Cookery (Sprouts)   CANCEL
	        150  Cooking (Sprouts)   [May Subd Geog]   [sp 85032123]
	        053       TX801
	        450    UF Cookery (Sprouts)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with sprouts
	        450    UF Sprouts—Use in cooking
	        550    BT Cooking (Vegetables)

	      * 150  Cookery (Squash)   CANCEL
	        150  Cooking (Squash)   [May Subd Geog]   [sp 85032124]
	        053       TX803.S67
	        450    UF Cookery (Squash)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with squash
	        450    UF Squashes—Use in cooking
	        550    BT Cooking (Vegetables)

	      * 150  Cookery (Squid)   CANCEL
	        150  Cooking (Squid)   [May Subd Geog]   [sp 85032125]
	        053       TX748.S68
	        450    UF Cookery (Squid)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with squid
	        450    UF Squids—Use in cooking
	        550    BT Cooking (Shellfish)

	      * 150  Cookery (Stevia)   CANCEL
	        150  Cooking (Stevia)   [May Subd Geog]   [sp 97007847]
	        053       TX819.S75
	        450    UF Cookery (Stevia)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with stevia
	        450    UF Stevia—Use in cooking
	        550    BT Cooking (Herbs)

	      * 150  Cookery (Stone fruit)   CANCEL
	        150  Cooking (Stone fruit)   [May Subd Geog]   [sp2002000977]
	        053       TX813.S85
	        450    UF Cookery (Stone fruit)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with stone fruit
	        450    UF Stone fruit—Use in cooking
	        550    BT Cooking (Fruit)

	      * 150  Cookery (Strawberries)   CANCEL
	        150  Cooking (Strawberries)   [May Subd Geog]   [sp 85032126]
	        053       TX813.S9
	        450    UF Cookery (Strawberries)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with strawberries
	        450    UF Strawberries—Use in cooking
	        550    BT Cooking (Berries)

	      * 150  Cookery (Striped bass)   CANCEL
	        150  Cooking (Striped bass)   [May Subd Geog]   [sp 85032127]
	        053       TX748.S75
	        450    UF Cookery (Striped bass)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with striped bass
	        450    UF Striped bass—Use in cooking
	        550    BT Cooking (Fish)


	      * 150  Cookery (Suet)   CANCEL
	(C)    150  Cooking (Suet)   [May Subd Geog]   [sp 86007499]
	        450    UF Cookery (Suet)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with suet
	        450    UF Suet—Use in cooking

	      * 150  Cookery (Sugar beets)   CANCEL
	        150  Cooking (Sugar beets)   [May Subd Geog]   [sp 85032129]
	        450    UF Cookery (Sugar beets)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with sugar beets
	        450    UF Sugar beet—Use in cooking
	        550    BT Cooking (Beets)

	      * 150  Cookery (Sugar)   CANCEL
	        150  Cooking (Sugar)   [sp 85032128]
	        053       TX819.S94
	        450    UF Cookery (Sugar)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with sugar
	        450    UF Sugar—Use in cooking
	        550    BT Cooking

	      * 150  Cookery (Sunflower seeds)   CANCEL
	        150  Cooking (Sunflower seeds)   [May Subd Geog]   [sp 96008006]
	        450    UF Cookery (Sunflower seeds)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with sunflower seeds
	        450    UF Sunflowers—Seeds—Use in cooking
	        550    BT Cooking (Seeds)

	      * 150  Cookery (Sweet potatoes)   CANCEL
	        150  Cooking (Sweet potatoes)   [May Subd Geog]   [sp 85032130]
	        053       TX803.S94
	        450    UF Cookery (Sweet potatoes)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with sweet potatoes
	        450    UF Sweet potatoes—Use in cooking
	        550    BT Cooking (Potatoes)

	      * 150  Cookery (Syrups)   CANCEL
	        150  Cooking (Syrups)   [May Subd Geog]   [sp 85032131]
	        450    UF Cookery (Syrups)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with syrups
	        450    UF Syrups—Use in cooking
	        550    BT Cooking (Sugar)

	      * 150  Cookery (Tahini)   CANCEL
	(C)    150  Cooking (Tahini)   [May Subd Geog]   [sp2008002746]
	        450    UF Cookery (Tahini)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with tahini
	        450    UF Tahini—Use in cooking
	        550    BT Cooking (Sesame)

	      * 150  Cookery (Tangerines)   CANCEL
	        150  Cooking (Tangerines)   [May Subd Geog]   [sp 85032132]
	        450    UF Cookery (Tangerines)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with tangerines
	        450    UF Tangerine—Use in cooking
	        550    BT Cooking (Citrus fruits)


	      * 150  Cookery (Tapioca)   CANCEL
	        150  Cooking (Tapioca)   [May Subd Geog]   [sp 89003175]
	        450    UF Cookery (Tapioca)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with tapioca
	        450    UF Tapioca—Use in cooking
	        550    BT Cooking (Vegetables)

	      * 150  Cookery (Taro)   CANCEL
	        150  Cooking (Taro)   [May Subd Geog]   [sp2006000801]
	        053       TX803.T37
	        450    UF Cookery (Taro)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with taro
	        450    UF Taro—Use in cooking
	        550    BT Cooking (Vegetables)

	      * 150  Cookery (Tarragon)   CANCEL
	        150  Cooking (Tarragon)   [May Subd Geog]   [sp 99003592]
	        450    UF Cookery (Tarragon)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with tarragon
	        450    UF French tarragon—Use in cooking
	        550    BT Cooking (Herbs)

	      * 150  Cookery (Tea)   CANCEL
	        150  Cooking (Tea)   [sp 85032133]
	        450    UF Cookery (Tea)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with tea
	        450    UF Tea—Use in cooking
	        550    BT Cooking

	      * 150  Cookery (Tempeh)   CANCEL
	        150  Cooking (Tempeh)   [May Subd Geog]   [sp 85032134]
	        053       TX814.5.T45
	        450    UF Cookery (Tempeh)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with tempeh
	        450    UF Tempeh—Use in cooking
	        550    BT Cooking (Soybeans)

	      * 150  Cookery (Tequila)   CANCEL
	        150  Cooking (Tequila)   [May Subd Geog]   [sp 85032135]
	        053       TX726
	        450    UF Cookery (Tequila)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with tequila
	        450    UF Tequila—Use in cooking
	        550    BT Cooking (Liquors)

	      * 150  Cookery (Textured soy proteins)   CANCEL
	        150  Cooking (Textured soy proteins)   [May Subd Geog]   [sp 91003349]
	        053       TX814.5.T48
	        450    UF Cookery (Textured soy proteins)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with textured soy proteins
	        450    UF Textured soy proteins—Use in cooking
	        550    BT Cooking (Soybeans)


	      * 150  Cookery (Thyme)   CANCEL
	        150  Cooking (Thyme)   [May Subd Geog]   [sp 98000793]
	        450    UF Cookery (Thyme)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with thyme
	        450    UF Thymes—Use in cooking
	        550    BT Cooking (Herbs)

	      * 150  Cookery (Tilefish)   CANCEL
	        150  Cooking (Tilefish)   [May Subd Geog]   [sp 85032136]
	        053       TX748.T54
	        450    UF Cookery (Tile‑fish)   [EARLIER FORM OF HEADING]
	        450    UF Cookery (Tilefish)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with tilefish
	        450    UF Tilefish—Use in cooking
	        550    BT Cooking (Fish)

	      * 150  Cookery (Tofu)   CANCEL
	        150  Cooking (Tofu)   [May Subd Geog]   [sp 85032137]
	        053       TX814.5.T63
	        450    UF Cookery (Bean curd)   [EARLIER FORM OF HEADING]
	        450    UF Cookery (Tofu)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with tofu
	        450    UF Tofu—Use in cooking
	        550    BT Cooking (Soybeans)

	      * 150  Cookery (Tomato juice)   CANCEL
	        150  Cooking (Tomato juice)   [May Subd Geog]   [sp 89001403]
	        053       TX814.5.T64
	        450    UF Cookery (Tomato juice)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with tomato juice
	        450    UF Tomato juice—Use in cooking
	        550    BT Cooking (Tomatoes)

	      * 150  Cookery (Tomato paste)   CANCEL
	        150  Cooking (Tomato paste)   [May Subd Geog]   [sp 85032138]
	        053       TX814.5.T65
	        450    UF Cookery (Tomato paste)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with tomato paste
	        450    UF Tomato paste—Use in cooking
	        550    BT Cooking (Tomatoes)

	      * 150  Cookery (Tomatoes)   CANCEL
	        150  Cooking (Tomatoes)   [May Subd Geog]   [sp 85032139]
	        053       TX803.T6
	        450    UF Cookery (Tomatoes)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with tomatoes
	        450    UF Tomatoes—Use in cooking
	        550    BT Cooking (Vegetables)

	      * 150  Cookery (Trepang)   CANCEL
	(C)    150  Cooking (Trepang)   [May Subd Geog]   [sp 95001379]
	        450    UF Cookery (Trepang)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with trepang
	        450    UF Trepang—Use in cooking
	        550    BT Cooking (Seafood)


	      * 150  Cookery (Tripe)   CANCEL
	(C)    150  Cooking (Tripe)   [May Subd Geog]   [sp 92004453]
	        450    UF Cookery (Tripe)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with tripe
	        450    UF Tripe—Use in cooking
	        550    BT Cooking (Variety meats)

	      * 150  Cookery (Tropical fruit)   CANCEL
	        150  Cooking (Tropical fruit)   [May Subd Geog]   [sp 90004612]
	        053       TX811
	        450    UF Cookery (Tropical fruit)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with tropical fruit
	        450    UF Tropical fruit—Use in cooking
	        450    UF Tropical fruit cooking
	        550    BT Cooking (Fruit)

	      * 150  Cookery (Trout)   CANCEL
	        150  Cooking (Trout)   [May Subd Geog]   [sp 85032140]
	        053       TX748.T74
	        450    UF Cookery (Trout)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with trout
	        450    UF Trout—Use in cooking
	        550    BT Cooking (Fish)

	      * 150  Cookery (Truffles)   CANCEL
	        150  Cooking (Truffles)   [May Subd Geog]   [sp 85032141]
	        053       TX804.5
	        450    UF Cookery (Truffles)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with truffles
	        450    UF Truffles—Use in cooking
	        550    BT Cooking (Fungi)

	      * 150  Cookery (Tuna)   CANCEL
	        150  Cooking (Tuna)   [May Subd Geog]   [sp 85032142]
	        053       TX748.T84
	        450    UF Cookery (Tuna)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with tuna
	        450    UF Tuna—Use in cooking
	        550    BT Cooking (Fish)

	      * 150  Cookery (Turkey)   CANCEL
	        150  Cooking (Turkey)   [May Subd Geog]   [sp 85032143]
	        053       TX750.5.T87
	        450    UF Cookery (Turkey)   [EARLIER FORM OF HEADING]
	        450    UF Cookery (Turkeys)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with turkey
	        450    UF Turkeys—Use in cooking
	        550    BT Cooking (Poultry)

	      * 150  Cookery (Turnips)   CANCEL
	        150  Cooking (Turnips)   [May Subd Geog]   [sp2007001861]
	        053       TX803.T87
	        450    UF Cookery (Turnips)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with turnips
	        450    UF Turnips—Use in cooking
	        550    BT Cooking (Vegetables)


	      * 150  Cookery (Vanilla)   CANCEL
	        150  Cooking (Vanilla)   [May Subd Geog]   [sp 86003820]
	        053       TX819.V35
	        450    UF Cookery (Vanilla)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with vanilla
	        450    UF Vanilla—Use in cooking

	      * 150  Cookery (Variety meats)   CANCEL
	        150  Cooking (Variety meats)   [May Subd Geog]   [sp 85032144]
	        053       TX749.V37
	        450    UF Cookery (Variety meats)   [EARLIER FORM OF HEADING]
	        450    UF Cooking (Offal)
	        450    UF Cooking with variety meats
	        450    UF Offal—Use in cooking
	        450    UF Variety meats—Use in cooking
	        550    BT Cooking (Meat)

	      * 150  Cookery (Veal)   CANCEL
	        150  Cooking (Veal)   [May Subd Geog]   [sp 85032145]
	        450    UF Cookery (Veal)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with veal
	        450    UF Veal—Use in cooking
	        550    BT Cooking (Beef)

	      * 150  Cookery (Vegetables)   CANCEL
	        150  Cooking (Vegetables)   [May Subd Geog]   [sp 85032146]
	        053       TX801‑TX807
	        450    UF Cookery (Vegetables)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with vegetables
	        450    UF Vegetables—Use in cooking

	      * 150  Cookery (Venison)   CANCEL
	        150  Cooking (Venison)   [May Subd Geog]   [sp 85032147]
	        450    UF Cookery (Venison)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with venison
	        450    UF Venison—Use in cooking
	        550    BT Cooking (Game)

	      * 150  Cookery (Vinegar)   CANCEL
	        150  Cooking (Vinegar)   [sp 85032148]
	        450    UF Cookery (Vinegar)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with vinegar
	        450    UF Vinegar—Use in cooking
	        550    BT Cooking

	      * 150  Cookery (Walnuts)   CANCEL
	        150  Cooking (Walnuts)   [May Subd Geog]   [sp 98000187]
	        053       TX814.2.W3
	        450    UF Cookery (Walnuts)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with walnuts
	        450    UF Walnut—Use in cooking
	        550    BT Cooking (Nuts)


	      * 150  Cookery (Whale meat)   CANCEL
	        150  Cooking (Whale meat)   [May Subd Geog]   [sp 85032149]
	        053       TX748.W48
	        450    UF Cookery (Whale meat)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with whale meat
	        450    UF Whales—Use in cooking
	        550    BT Cooking (Seafood)

	      * 150  Cookery (Wheat germ)   CANCEL
	        150  Cooking (Wheat germ)   [May Subd Geog]   [sp 85032151]
	        053       TX809.W453
	        450    UF Cookery (Wheat germ)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with wheat germ
	        450    UF Wheat germ—Use in cooking
	        550    BT Cooking (Wheat)

	      * 150  Cookery (Wheat)   CANCEL
	        150  Cooking (Wheat)   [May Subd Geog]   [sp 85032150]
	        053       TX809.W45
	        450    UF Cookery (Wheat)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with wheat
	        450    UF Wheat—Use in cooking
	        550    BT Cooking (Cereals)

	      * 150  Cookery (Whipped toppings)   CANCEL
	        150  Cooking (Whipped toppings)   [May Subd Geog]   [sp2002000606]
	        450    UF Cookery (Whipped toppings)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with whipped toppings
	        450    UF Whipped toppings—Use in cooking

	      * 150  Cookery (Whiskey)   CANCEL
	        150  Cooking (Whiskey)   [May Subd Geog]   [sp 85032152]
	        053       TX726
	        450    UF Cookery (Bourbon)   [EARLIER FORM OF HEADING]
	        450    UF Cookery (Whiskey)   [EARLIER FORM OF HEADING]
	        450    UF Cooking (Rye)
	        450    UF Cooking (Scotch)
	        450    UF Cooking with whiskey
	        450    UF Whiskey—Use in cooking
	        550    BT Cooking (Liquors)

	      * 150  Cookery (White chocolate)   CANCEL
	        150  Cooking (White chocolate)   [May Subd Geog]   [sp 87004064]
	        053       TX767.W48
	        450    UF Cookery (White chocolate)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with white chocolate
	        450    UF White chocolate—Use in cooking

	      * 150  Cookery (Wild foods)   CANCEL
	        150  Cooking (Wild foods)   [May Subd Geog]   [sp 85032153]
	        450    UF Cookery (Wild foods)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with wild foods
	        450    UF Wild foods—Use in cooking


	      * 150  Cookery (Wild rice)   CANCEL
	        150  Cooking (Wild rice)   [May Subd Geog]   [sp 85032154]
	        053       TX809.W55
	        450    UF Cookery (Wild rice)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with wild rice
	        450    UF Wild rice—Use in cooking
	        550    BT Cooking (Rice)

	      * 150  Cookery (Wine)   CANCEL
	        150  Cooking (Wine)   [May Subd Geog]   [sp 85032155]
	        053       TX726
	        450    UF Cookery (Wine)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with wine
	        450    UF Wine—Use in cooking
	        550    BT Cooking (Liquors)

	      * 150  Cookery (Worcestershire sauce)   CANCEL
	        150  Cooking (Worcestershire sauce)   [sp 85032156]
	        053       TX819.W65
	        450    UF Cookery (Worcestershire sauce)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with Worcestershire sauce
	        450    UF Worcestershire sauce—Use in cooking
	        550    BT Cooking

	      * 150  Cookery (Yogurt cheese)   CANCEL
	        150  Cooking (Yogurt cheese)   [May Subd Geog]   [sp 89005389]
	        450    UF Cookery (Yogurt cheese)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with yogurt cheese
	        450    UF Yogurt cheese—Use in cooking
	        550    BT Cooking (Cheese)
	        550    BT Cooking (Yogurt)

	      * 150  Cookery (Yogurt)   CANCEL
	        150  Cooking (Yogurt)   [May Subd Geog]   [sp 85032157]
	        053       TX759.5.Y63
	        450    UF Cookery (Yogurt)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with yogurt
	        450    UF Yogurt—Use in cooking
	        550    BT Cooking (Dairy products)

	      * 150  Cookery (Zucchini)   CANCEL
	        150  Cooking (Zucchini)   [May Subd Geog]   [sp 85032158]
	        053       TX803.Z82
	        450    UF Cookery (Zucchini)   [EARLIER FORM OF HEADING]
	        450    UF Cooking with zucchini
	        450    UF Zucchini—Use in cooking
	        550    BT Cooking (Squash)

	      * 150  Cookery, Acadian   CANCEL
	(C)    150  Cooking, Acadian   [Not Subd Geog]   [sp2001009888]
	        450    UF Acadian cooking
	        450    UF Cookery, Acadian   [EARLIER FORM OF HEADING]

	      * 150  Cookery, Afghan   CANCEL
	        150  Cooking, Afghan   [Not Subd Geog]   [sp 98001392]
	        450    UF Afghan cooking
	        450    UF Cookery, Afghan   [EARLIER FORM OF HEADING]


	      * 150  Cookery, African   CANCEL
	        150  Cooking, African   [Not Subd Geog]   [sp 85031770]
	        450    UF African cooking
	        450    UF Cookery, African   [EARLIER FORM OF HEADING]

	      * 150  Cookery, Albanian   CANCEL
	        150  Cooking, Albanian   [Not Subd Geog]   [sp 98003206]
	        450    UF Albanian cooking
	        450    UF Cookery, Albanian   [EARLIER FORM OF HEADING]

	      * 150  Cookery, Algerian   CANCEL
	        150  Cooking, Algerian   [Not Subd Geog]   [sp 85031772]
	        450    UF Algerian cooking
	        450    UF Cookery, Algerian   [EARLIER FORM OF HEADING]

	      * 150  Cookery, American   CANCEL
	        150  Cooking, American   [Not Subd Geog]   [sp 85031773]
	        053       TX703 (To 1800)
	        053       TX715‑TX715.2 (1800‑)
	        450    UF American cooking
	        450    UF Cookery, American   [EARLIER FORM OF HEADING]

	      * 150  Cookery, American—California style   CANCEL
	        150  Cooking, American—California style   [Not Subd Geog]   [sp 85031774]
	        053       TX715.2.C34
	        450    UF California cooking
	        450    UF Cooking, California

	      * 150  Cookery, American—Louisiana style   CANCEL
	        150  Cooking, American—Louisiana style   [Not Subd Geog]   [sp 85031775]
	        053       TX715.2.L68
	        450    UF Cooking, Louisiana
	        450    UF Louisiana cooking
	        550    RT Cooking, Cajun
	        550    RT Cooking, Creole—Louisiana style

	      * 150  Cookery, American—Midwestern style   CANCEL
	        150  Cooking, American—Midwestern style   [Not Subd Geog]   [sp 90002574]
	        053       TX715.2.M53
	        450    UF Cooking, American—Middle Western style
	        450    UF Cooking, Midwestern
	        450    UF Midwestern cooking

	      * 150  Cookery, American—New England style   CANCEL
	        150  Cooking, American—New England style   [Not Subd Geog]   [sp 85031776]
	        053       TX715.2.N48
	        450    UF Cooking, New England
	        450    UF New England cooking
	        681       Note under Community cookbooks

	      * 150  Cookery, American—Pacific Northwest style   CANCEL
	        150  Cooking, American—Pacific Northwest style   [Not Subd Geog]   [sp 88003327]
	        053       TX715.2.P32
	        450    UF Cooking, Pacific Northwest (United States)
	        450    UF Pacific Northwest cooking (United States)


	      * 150  Cookery, American—Southern style   CANCEL
	        150  Cooking, American—Southern style   [Not Subd Geog]   [sp 85031777]
	        053       TX715.2.S68
	        450    UF Cooking, Southern (United States)
	        450    UF Southern cooking (United States)
	        681       Note under Cooking

	      * 150  Cookery, American—Southwestern style   CANCEL
	        150  Cooking, American—Southwestern style   [Not Subd Geog]   [sp 85031778]
	        053       TX715.2.S69
	        450    UF Cooking, Southwestern (United States)
	        450    UF Southwestern cooking (United States)

	      * 150  Cookery, American—Western style   CANCEL
	        150  Cooking, American—Western style   [Not Subd Geog]   [sp 85031779]
	        053       TX715.2.W47
	        450    UF Cooking, Western (United States)
	        450    UF Western cooking (United States)

	      * 150  Cookery, Angolan   CANCEL
	(C)    150  Cooking, Angolan   [Not Subd Geog]   [sp 97000950]
	        450    UF Angolan cooking
	        450    UF Cookery, Angolan   [EARLIER FORM OF HEADING]

	      * 150  Cookery, Arab   CANCEL
	        150  Cooking, Arab   [Not Subd Geog]   [sp 85031782]
	        450    UF Arab cooking
	        450    UF Cookery, Arab   [EARLIER FORM OF HEADING]

	      * 150  Cookery, Arab, in literature   CANCEL
	(C)    150  Cooking, Arab, in literature   [Not Subd Geog]   [sp2004001303]
	        450    UF Cookery, Arab, in literature   [EARLIER FORM OF HEADING]

	      * 150  Cookery, Argentine   CANCEL
	        150  Cooking, Argentine   [Not Subd Geog]   [sp 85031783]
	        450    UF Argentine cooking
	        450    UF Cookery, Argentine   [EARLIER FORM OF HEADING]

	      * 150  Cookery, Armenian   CANCEL
	        150  Cooking, Armenian   [Not Subd Geog]   [sp 85031784]
	        450    UF Armenian cooking
	        450    UF Cookery, Armenian   [EARLIER FORM OF HEADING]

	      * 150  Cookery, Asian   CANCEL
	(C)    150  Cooking, Asian   [Not Subd Geog]   [sp 98002601]
	        450    UF Asian cooking
	        450    UF Cookery, Asian   [EARLIER FORM OF HEADING]
	        450    UF Cookery, Oriental   [EARLIER FORM OF HEADING]
	        450    UF Oriental cooking

	      * 150  Cookery, Australian   CANCEL
	        150  Cooking, Australian   [Not Subd Geog]   [sp 85031785]
	        450    UF Australian cooking
	        450    UF Cookery, Australian   [EARLIER FORM OF HEADING]


	      * 150  Cookery, Austrian   CANCEL
	        150  Cooking, Austrian   [Not Subd Geog]   [sp 85031786]
	        053       TX721
	        450    UF Austrian cooking
	        450    UF Cookery, Austrian   [EARLIER FORM OF HEADING]

	      * 150  Cookery, Azerbaijani   CANCEL
	        150  Cooking, Azerbaijani   [Not Subd Geog]   [sp 88007216]
	        450    UF Azerbaijani cooking
	        450    UF Cookery, Azerbaijani   [EARLIER FORM OF HEADING]

	      * 150  Cookery, Bahamian   CANCEL
	        150  Cooking, Bahamian   [Not Subd Geog]   [sp 85031787]
	        450    UF Bahamian cooking
	        450    UF Cookery, Bahamian   [EARLIER FORM OF HEADING]

	      * 150  Cookery, Balinese   CANCEL
	(C)    150  Cooking, Balinese   [Not Subd Geog]   [sp 95009573]
	        450    UF Balinese cooking
	        450    UF Cookery, Balinese   [EARLIER FORM OF HEADING]

	      * 150  Cookery, Balkan   CANCEL
	        150  Cooking, Balkan   [Not Subd Geog]   [sp 85031788]
	        450    UF Balkan cooking
	        450    UF Cookery, Balkan   [EARLIER FORM OF HEADING]

	      * 150  Cookery, Balti   CANCEL
	(C)    150  Cooking, Balti   [Not Subd Geog]   [sp 96005676]
	        450    UF Balti cooking
	        450    UF Cookery, Balti   [EARLIER FORM OF HEADING]

	      * 150  Cookery, Bangladeshi   CANCEL
	(C)    150  Cooking, Bangladeshi   [Not Subd Geog]   [sp 94005267]
	        450    UF Bangladeshi cooking
	        450    UF Cookery, Bangladeshi   [EARLIER FORM OF HEADING]

	      * 150  Cookery, Barbadian   CANCEL
	        150  Cooking, Barbadian   [Not Subd Geog]   [sp 85031789]
	        450    UF Bajan cooking
	        450    UF Barbadian cooking
	        450    UF Cookery, Barbadian   [EARLIER FORM OF HEADING]
	        450    UF Cooking, Bajan

	      * 150  Cookery, Bashkir   CANCEL
	        150  Cooking, Bashkir   [Not Subd Geog]   [sp 98007292]
	        450    UF Bashkir cooking
	        450    UF Cookery, Bashkir   [EARLIER FORM OF HEADING]

	      * 150  Cookery, Basque   CANCEL
	        150  Cooking, Basque   [Not Subd Geog]   [sp 85031790]
	        450    UF Basque cooking
	        450    UF Cookery, Basque   [EARLIER FORM OF HEADING]


	      * 150  Cookery, Belarusian   CANCEL
	        150  Cooking, Belarusian   [Not Subd Geog]   [sp 85031796]
	        450    UF Belarusian cooking
	        450    UF Cookery, Belarusian   [EARLIER FORM OF HEADING]
	        450    UF Cookery, Byelorussian   [EARLIER FORM OF HEADING]

	      * 150  Cookery, Belgian   CANCEL
	        150  Cooking, Belgian   [Not Subd Geog]   [sp 85031791]
	        450    UF Belgian cooking
	        450    UF Cookery, Belgian   [EARLIER FORM OF HEADING]

	      * 150  Cookery, Belizean   CANCEL
	        150  Cooking, Belizean   [Not Subd Geog]   [sp 87005343]
	        450    UF Belizean cooking
	        450    UF Cookery, Belizean   [EARLIER FORM OF HEADING]

	      * 150  Cookery, Bengali   CANCEL
	(C)    150  Cooking, Bengali   [Not Subd Geog]   [sp2003003211]
	        450    UF Bengali cooking
	        450    UF Cookery, Bengali   [EARLIER FORM OF HEADING]

	      * 150  Cookery, Bermudian   CANCEL
	        150  Cooking, Bermudian   [Not Subd Geog]   [sp 88002269]
	        450    UF Bermudian cooking
	        450    UF Cookery, Bermudian   [EARLIER FORM OF HEADING]

	      * 150  Cookery, Bolivian   CANCEL
	        150  Cooking, Bolivian   [Not Subd Geog]   [sp 87003126]
	        450    UF Bolivian cooking
	        450    UF Cookery, Bolivian   [EARLIER FORM OF HEADING]

	      * 150  Cookery, Botswanan   CANCEL
	(C)    150  Cooking, Botswanan   [Not Subd Geog]   [sp2010000562]
	        450    UF Botswanan cookery
	        450    UF Cookery, Botswanan   [EARLIER FORM OF HEADING]

	      * 150  Cookery, Brazilian   CANCEL
	        150  Cooking, Brazilian   [Not Subd Geog]   [sp 85031792]
	        450    UF Brazilian cooking
	        450    UF Cookery, Brazilian   [EARLIER FORM OF HEADING]

	      * 150  Cookery, Brazilian—Bahian style   CANCEL
	        150  Cooking, Brazilian—Bahian style   [Not Subd Geog]   [sp 85031793]
	        450    UF Bahian cooking
	        450    UF Cooking, Bahian

	      * 150  Cookery, British   CANCEL
	        150  Cooking, British   [Not Subd Geog]   [sp 85031794]
	        450    UF British cooking
	        450    UF Cookery, British   [EARLIER FORM OF HEADING]

	      * 150  Cookery, Bulgarian   CANCEL
	        150  Cooking, Bulgarian   [Not Subd Geog]   [sp 85031795]
	        450    UF Bulgarian cooking
	        450    UF Cookery, Bulgarian   [EARLIER FORM OF HEADING]


	      * 150  Cookery, Buriat   CANCEL
	(C)    150  Cooking, Buriat   [Not Subd Geog]   [sp 96006952]
	        450    UF Buriat cooking
	        450    UF Cookery, Buriat   [EARLIER FORM OF HEADING]

	      * 150  Cookery, Burmese   CANCEL
	        150  Cooking, Burmese   [Not Subd Geog]   [sp 87004738]
	        450    UF Burmese cooking
	        450    UF Cookery, Burmese   [EARLIER FORM OF HEADING]

	      * 150  Cookery, Cajun   CANCEL
	        150  Cooking, Cajun   [Not Subd Geog]   [sp 89003902]
	        450    UF Cajan cooking
	        450    UF Cajun cooking
	        450    UF Cookery, Cajun   [EARLIER FORM OF HEADING]
	        450    UF Cooking, Cajan
	        550    RT Cooking, American—Louisiana style
	        550    RT Cooking, Creole—Louisiana style

	      * 150  Cookery, Cambodian   CANCEL
	        150  Cooking, Cambodian   [Not Subd Geog]   [sp 98003815]
	        450    UF Cambodian cooking
	        450    UF Cookery, Cambodian   [EARLIER FORM OF HEADING]

	      * 150  Cookery, Cameroon   CANCEL
	        150  Cooking, Cameroonian   [Not Subd Geog]   [sp 85031797]
	        450    UF Cameroonian cooking
	        450    UF Cookery, Cameroon   [EARLIER FORM OF HEADING]

	      * 150  Cookery, Canadian   CANCEL
	        150  Cooking, Canadian   [Not Subd Geog]   [sp 85031798]
	        053       TX715.6
	        450    UF Canadian cooking
	        450    UF Cookery, Canadian   [EARLIER FORM OF HEADING]

	      * 150  Cookery, Canadian—British Columbia style   CANCEL
	(C)    150  Cooking, Canadian—British Columbia style   [Not Subd Geog]   [sp2002007752]
	        450    UF British Columbia cooking
	        450    UF Cooking, British Columbia

	      * 150  Cookery, Cape Verdean   CANCEL
	        150  Cooking, Cape Verdean   [Not Subd Geog]   [sp 90004344]
	        450    UF Cape Verdean cooking
	        450    UF Cookery, Cape Verdean   [EARLIER FORM OF HEADING]

	      * 150  Cookery, Caribbean   CANCEL
	        150  Cooking, Caribbean   [Not Subd Geog]   [sp 85031799]
	        450    UF Caribbean cooking
	        450    UF Cookery, Caribbean   [EARLIER FORM OF HEADING]

	      * 150  Cookery, Caucasian   CANCEL
	        150  Cooking, Caucasian   [Not Subd Geog]   [sp2002000986]
	        450    UF Caucasian cooking
	        450    UF Cookery, Caucasian   [EARLIER FORM OF HEADING]


	      * 150  Cookery, Cayman Islands   CANCEL
	        150  Cooking, Cayman Islands   [Not Subd Geog]   [sp 90002575]
	        450    UF Cayman Islands cooking
	        450    UF Cookery, Cayman Islands   [EARLIER FORM OF HEADING]

	      * 150  Cookery, Celtic   CANCEL
	        150  Cooking, Celtic   [Not Subd Geog]   [sp 85031800]
	        053       TX717.2
	        450    UF Celtic cooking
	        450    UF Cookery, Celtic   [EARLIER FORM OF HEADING]

	      * 150  Cookery, Chilean   CANCEL
	        150  Cooking, Chilean   [Not Subd Geog]   [sp 87003932]
	        450    UF Chilean cooking
	        450    UF Cookery, Chilean   [EARLIER FORM OF HEADING]

	      * 150  Cookery, Chinese   CANCEL
	        150  Cooking, Chinese   [Not Subd Geog]   [sp 85031801]
	        053       TX724.5.C5
	        450    UF Chinese cooking
	        450    UF Cookery, Chinese   [EARLIER FORM OF HEADING]

	      * 150  Cookery, Chinese—Anhui style   CANCEL
	        150  Cooking, Chinese—Anhui style   [Not Subd Geog]   [sp 89005437]
	        450    UF Anhui cooking
	        450    UF Cooking, Anhui

	      * 150  Cookery, Chinese—Beijing style   CANCEL
	        150  Cooking, Chinese—Beijing style   [Not Subd Geog]   [sp 85031804]
	        450    UF Beijing cooking
	        450    UF Cookery, Chinese—Peking style   [EARLIER FORM OF HEADING]
	        450    UF Cooking, Beijing
	        450    UF Cooking, Peking
	        450    UF Peking cooking

	      * 150  Cookery, Chinese—Cantonese style   CANCEL
	        150  Cooking, Chinese—Cantonese style   [Not Subd Geog]   [sp 85031802]
	        450    UF Cantonese cooking
	        450    UF Cooking, Cantonese

	      * 150  Cookery, Chinese—Fujian style   CANCEL
	        150  Cooking, Chinese—Fujian style   [Not Subd Geog]   [sp2005008331]
	        450    UF Cooking, Chinese—Fukien style
	        450    UF Cooking, Fujian
	        450    UF Cooking, Fukien
	        450    UF Fujian cooking
	        450    UF Fukien cooking

	      * 150  Cookery, Chinese—Henan style   CANCEL
	(C)    150  Cooking, Chinese—Henan style   [Not Subd Geog]   [sp2007020123]
	        450    UF Cooking, Henan
	        450    UF Henan cooking


	      * 150  Cookery, Chinese—Hubei style   CANCEL
	        150  Cooking, Chinese—Hubei style   [Not Subd Geog]   [sp 86002853]
	        450    UF Cookery, Chinese—Hupeh style   [EARLIER FORM OF HEADING]
	        450    UF Cooking, Hubei
	        450    UF Hubei cooking

	      * 150  Cookery, Chinese—Hunan style   CANCEL
	        150  Cooking, Chinese—Hunan style   [Not Subd Geog]   [sp 85031803]
	        450    UF Cooking, Hunan
	        450    UF Hunan cooking

	      * 150  Cookery, Chinese—Jiangsu style   CANCEL
	        150  Cooking, Chinese—Jiangsu style   [Not Subd Geog]   [sp 87003100]
	        450    UF Cookery, Chinese—Kiangsu style   [EARLIER FORM OF HEADING]
	        450    UF Cooking, Jiangsu
	        450    UF Jiangsu cooking

	      * 150  Cookery, Chinese—Macanese style   CANCEL
	        150  Cooking, Chinese—Macanese style   [Not Subd Geog]   [sp 87008039]
	        450    UF Cookery, Macao   [EARLIER FORM OF HEADING]
	        450    UF Cooking, Chinese—Macaoan style
	        450    UF Cooking, Macanese
	        450    UF Cooking, Macaoan
	        450    UF Macanese cooking
	        450    UF Macaoan cooking

	      * 150  Cookery, Chinese—Shandong style   CANCEL
	        150  Cooking, Chinese—Shandong style   [Not Subd Geog]   [sp2007003531]
	        450    UF Cooking, Shandong
	        450    UF Shandong cooking

	      * 150  Cookery, Chinese—Shanghai style   CANCEL
	(C)    150  Cooking, Chinese—Shanghai style   [Not Subd Geog]   [sp2007020125]
	        450    UF Cooking, Chinese—Hu cai style
	        450    UF Cooking, Chinese—Shanghainese style
	        450    UF Cooking, Hu cai
	        450    UF Cooking, Shanghai
	        450    UF Cooking, Shanghainese
	        450    UF Hu cai cooking
	        450    UF Shanghai cooking
	        450    UF Shanghainese cooking

	      * 150  Cookery, Chinese—Sichuan style   CANCEL
	        150  Cooking, Chinese—Sichuan style   [Not Subd Geog]   [sp 85031805]
	        450    UF Cookery, Chinese—Szechuan style   [EARLIER FORM OF HEADING]
	        450    UF Cookery, Chinese—Szechwan style   [EARLIER FORM OF HEADING]
	        450    UF Cooking, Sichuan
	        450    UF Sichuan cooking
	        681       Note under Cooking

	      * 150  Cookery, Chinese—Taiwanese style   CANCEL
	(C)    150  Cooking, Chinese—Taiwanese style   [Not Subd Geog]   [sp2002011293]
	        450    UF Cooking, Taiwanese
	        450    UF Taiwanese cooking


	      * 150  Cookery, Chinese—Yangzhou style   CANCEL
	        150  Cooking, Chinese—Yangzhou style   [Not Subd Geog]   [sp 86007766]
	        450    UF Cookery, Chinese—Yang‑chou style   [EARLIER FORM OF HEADING]
	        450    UF Cooking, Yangzhou
	        450    UF Yangzhou cooking

	      * 150  Cookery, Chinese—Yunnan style   CANCEL
	        150  Cooking, Chinese—Yunnan style   [Not Subd Geog]   [sp2004014562]
	        450    UF Cooking, Chinese—Dian style
	        450    UF Cooking, Dian
	        450    UF Cooking, Yunnan
	        450    UF Dian cooking
	        450    UF Yunnan cooking

	      * 150  Cookery, Chinese—Zhejiang style   CANCEL
	(C)    150  Cooking, Chinese—Zhejiang style   [Not Subd Geog]   [sp2007020124]
	        450    UF Cooking, Chinese—Zhe cai style
	        450    UF Cooking, Zhe cai
	        450    UF Cooking, Zhejiang
	        450    UF Zhe cai cooking
	        450    UF Zhejiang cooking

	      * 150  Cookery, Chuvash   CANCEL
	        150  Cooking, Chuvash   [Not Subd Geog]   [sp 97007098]
	        450    UF Cookery, Chuvash   [EARLIER FORM OF HEADING]

	      * 150  Cookery, Colombian   CANCEL
	        150  Cooking, Colombian   [Not Subd Geog]   [sp 85031806]
	        450    UF Colombian cooking
	        450    UF Cookery, Colombian   [EARLIER FORM OF HEADING]

	      * 150  Cookery, Congolese (Democratic Republic)   CANCEL
	        150  Cooking, Congolese (Democratic Republic)   [Not Subd Geog]   [sp 85031932]
	        450    UF Congolese (Democratic Republic) cooking
	        450    UF Cookery, Congolese (Democratic Republic)   [EARLIER FORM OF HEADING]
	        450    UF Cookery, Zairian   [EARLIER FORM OF HEADING]

	      * 150  Cookery, Cook Islander   CANCEL
	        150  Cooking, Cook Islander   [Not Subd Geog]   [sp 85031807]
	        450    UF Cook Islander cooking
	        450    UF Cookery, Cook Islander   [EARLIER FORM OF HEADING]
	        450    UF Cookery, Cook Islands   [EARLIER FORM OF HEADING]

	      * 150  Cookery, Costa Rican   CANCEL
	        150  Cooking, Costa Rican   [Not Subd Geog]   [sp 93000059]
	        450    UF Cookery, Costa Rican   [EARLIER FORM OF HEADING]
	        450    UF Costa Rican cooking

	      * 150  Cookery, Creole   CANCEL
	        150  Cooking, Creole   [Not Subd Geog]   [sp 85031808]
	        450    UF Cookery, Creole   [EARLIER FORM OF HEADING]
	        450    UF Creole cooking

	      * 150  Cookery, Crimean Tatar   CANCEL
	(C)    150  Cooking, Crimean Tatar   [Not Subd Geog]   [sp 97004922]
	        450    UF Cookery, Crimean Tatar   [EARLIER FORM OF HEADING]
	        450    UF Crimean Tatar cooking


	      * 150  Cookery, Croatian   CANCEL
	        150  Cooking, Croatian   [Not Subd Geog]   [sp 85031809]
	        450    UF Cookery, Croatian   [EARLIER FORM OF HEADING]
	        450    UF Croatian cooking

	      * 150  Cookery, Cuban   CANCEL
	        150  Cooking, Cuban   [Not Subd Geog]   [sp 85031810]
	        450    UF Cookery, Cuban   [EARLIER FORM OF HEADING]
	        450    UF Cuban cooking

	      * 150  Cookery, Cypriot   CANCEL
	        150  Cooking, Cypriot   [Not Subd Geog]   [sp 88001267]
	        450    UF Cookery, Cypriot   [EARLIER FORM OF HEADING]
	        450    UF Cookery, Cypriote   [EARLIER FORM OF HEADING]
	        450    UF Cypriot cooking

	      * 150  Cookery, Czech   CANCEL
	        150  Cooking, Czech   [Not Subd Geog]   [sp 85031811]
	        450    UF Cookery, Czech   [EARLIER FORM OF HEADING]
	        450    UF Czech cooking

	      * 150  Cookery, Danish   CANCEL
	        150  Cooking, Danish   [Not Subd Geog]   [sp 85031812]
	        450    UF Cookery, Danish   [EARLIER FORM OF HEADING]
	        450    UF Danish cooking

	      * 150  Cookery, Dominican   CANCEL
	        150  Cooking, Dominican   [Not Subd Geog]   [sp 89005715]
	        450    UF Cookery, Dominican   [EARLIER FORM OF HEADING]
	        450    UF Dominican cooking

	      * 150  Cookery, Dutch   CANCEL
	        150  Cooking, Dutch   [Not Subd Geog]   [sp 85031813]
	        450    UF Cookery, Dutch   [EARLIER FORM OF HEADING]
	        450    UF Dutch cooking

	      * 150  Cookery, Ecuadorian   CANCEL
	        150  Cooking, Ecuadorian   [Not Subd Geog]   [sp 92002969]
	        450    UF Cookery, Ecuadorian   [EARLIER FORM OF HEADING]
	        450    UF Ecuadorian cooking

	      * 150  Cookery, Egyptian   CANCEL
	        150  Cooking, Egyptian   [Not Subd Geog]   [sp 85031814]
	        450    UF Cookery, Egyptian   [EARLIER FORM OF HEADING]
	        450    UF Egyptian cooking

	      * 150  Cookery, English   CANCEL
	        150  Cooking, English   [Not Subd Geog]   [sp 85031815]
	        053       TX717
	        450    UF Cookery, English   [EARLIER FORM OF HEADING]
	        450    UF English cooking
	        550    BT Cooking, British


	      * 150  Cookery, English—Devon style   CANCEL
	        150  Cooking, English—Devon style   [Not Subd Geog]   [sp 86006227]
	        450    UF Cooking, Devon
	        450    UF Cooking, Devonshire
	        450    UF Devon cooking
	        450    UF Devonshire cooking

	      * 150  Cookery, Eritrean   CANCEL
	(C)    150  Cooking, Eritrean   [Not Subd Geog]   [sp2004005569]
	        450    UF Cookery, Eritrean   [EARLIER FORM OF HEADING]
	        450    UF Eritrean cooking

	      * 150  Cookery, Estonian   CANCEL
	        150  Cooking, Estonian   [Not Subd Geog]   [sp 85031816]
	        450    UF Cookery, Estonian   [EARLIER FORM OF HEADING]
	        450    UF Estonian cooking

	      * 150  Cookery, Ethiopian   CANCEL
	        150  Cooking, Ethiopian   [Not Subd Geog]   [sp 88001163]
	        450    UF Cookery, Ethiopian   [EARLIER FORM OF HEADING]
	        450    UF Ethiopian cooking

	      * 150  Cookery, European   CANCEL
	        150  Cooking, European   [Not Subd Geog]   [sp 85031817]
	        450    UF Cookery, European   [EARLIER FORM OF HEADING]
	        450    UF European cooking

	      * 150  Cookery, European—Terminology   CANCEL
	        150  Cooking, European—Terminology   [Not Subd Geog]   [sp 88003275]

	      * 150  Cookery, European—Terminology—Pronunciation   CANCEL
	        150  Cooking, European—Terminology—Pronunciation   [Not Subd Geog]   [sp 88003276]

	      * 150  Cookery, Finnish   CANCEL
	        150  Cooking, Finnish   [Not Subd Geog]   [sp 94008153]
	        450    UF Cookery, Finnish   [EARLIER FORM OF HEADING]
	        450    UF Finnish cooking

	      * 150  Cookery, French   CANCEL
	        150  Cooking, French   [Not Subd Geog]   [sp 85031818]
	        053       TX719‑TX719.2
	        450    UF Cookery, French   [EARLIER FORM OF HEADING]
	        450    UF French cooking

	      * 150  Cookery, French—Alsatian style   CANCEL
	        150  Cooking, French—Alsatian style   [Not Subd Geog]   [sp 90001638]
	        053       TX719.2.A45
	        450    UF Alsatian cooking
	        450    UF Cooking, Alsatian

	      * 150  Cookery, French—Auvergne style   CANCEL
	(C)    150  Cooking, French—Auvergne style   [Not Subd Geog]   [sp 98005067]
	        450    UF Auvergnat cooking
	        450    UF Auvergne cooking
	        450    UF Cooking, Auvergnat
	        450    UF Cooking, Auvergne


	      * 150  Cookery, French—Brittany style   CANCEL
	        150  Cooking, French—Brittany style   [Not Subd Geog]   [sp 87008038]
	        053       TX719.2.B74
	        450    UF Breton cooking
	        450    UF Brittany cooking
	        450    UF Cooking, Breton
	        450    UF Cooking, Brittany

	      * 150  Cookery, French—Burgundy style   CANCEL
	(C)    150  Cooking, French—Burgundy style   [Not Subd Geog]   [sp 96001323]
	        053       TX719.2.B87
	        450    UF Burgundy cooking
	        450    UF Cooking, Burgundy

	      * 150  Cookery, French—Corsican style   CANCEL
	        150  Cooking, French—Corsican style   [Not Subd Geog]   [sp2009009593]
	        053       TX719.2.C67
	        450    UF Cooking, Corsican
	        450    UF Corsican cooking

	      * 150  Cookery, French—Gascony style   CANCEL
	        150  Cooking, French—Gascony style   [Not Subd Geog]   [sp 88003091]
	        053       TX719.2.G37
	        450    UF Cooking, Gascon
	        450    UF Cooking, Gascony
	        450    UF Gascon cooking
	        450    UF Gascony cooking

	      * 150  Cookery, French—Normandy style   CANCEL
	        150  Cooking, French—Normandy style   [Not Subd Geog]   [sp 85031819]
	        053       TX719.2.N67
	        450    UF Cooking, Norman
	        450    UF Cooking, Normandy
	        450    UF Norman cooking
	        450    UF Normandy cooking

	      * 150  Cookery, French—Provençal style   CANCEL
	        150  Cooking, French—Provençal style   [Not Subd Geog]   [sp 85031820]
	        053       TX719.2.P75
	        450    UF Cookery, Provençal   [EARLIER FORM OF HEADING]
	        450    UF Provençal cooking

	      * 150  Cookery, French‑Canadian   CANCEL
	        150  Cooking, French‑Canadian   [Not Subd Geog]   [sp 85031821]
	        450    UF Cookery, French‑Canadian   [EARLIER FORM OF HEADING]
	        450    UF French‑Canadian cooking
	        550    BT Cookery, Canadian

	      * 150  Cookery, French Guianese   CANCEL
	(C)    150  Cooking, French Guianese   [Not Subd Geog]   [sp 92000885]
	        450    UF Cookery, French Guianese   [EARLIER FORM OF HEADING]
	        450    UF French Guianese cooking

	      * 150  Cookery, Gambian   CANCEL
	        150  Cooking, Gambian   [Not Subd Geog]   [sp 89006857]
	        450    UF Cookery, Gambian   [EARLIER FORM OF HEADING]
	        450    UF Gambian cooking


	      * 150  Cookery, Georgian (South Caucasian)   CANCEL
	        150  Cooking, Georgian (South Caucasian)   [Not Subd Geog]   [sp 90005432]
	        450    UF Cookery, Georgian (Georgian S.S.R.)   [EARLIER FORM OF HEADING]
	        450    UF Cookery, Georgian (South Caucasian)   [EARLIER FORM OF HEADING]
	        450    UF Cookery, Georgian (Transcaucasian)   [EARLIER FORM OF HEADING]
	        450    UF Georgian cooking (South Caucasian)

	      * 150  Cookery, German   CANCEL
	        150  Cooking, German   [Not Subd Geog]   [sp 85031822]
	        053       TX721
	        450    UF Cookery, German   [EARLIER FORM OF HEADING]
	        450    UF German cooking

	      * 150  Cookery, German—Bavarian style   CANCEL
	        150  Cooking, German—Bavarian style   [Not Subd Geog]   [sp 85031823]
	        450    UF Bavarian cooking
	        450    UF Cooking, Bavarian

	      * 150  Cookery, German—Southern style   CANCEL
	        150  Cooking, German—Southern style   [Not Subd Geog]   [sp 85031824]
	        450    UF Cooking, Southern (Germany)
	        450    UF Southern cooking (Germany)

	      * 150  Cookery, Ghanaian   CANCEL
	(A)    150  Cooking, Ghanaian   [Not Subd Geog]   [sp 95003371]
	        450    UF Cookery, Ghanaian   [EARLIER FORM OF HEADING]
	        450    UF Ghanaian cooking

	      * 150  Cookery, Goanese   CANCEL
	(C)    150  Cooking, Goanese   [Not Subd Geog]   [sp 98000456]
	        450    UF Cookery, Goanese   [EARLIER FORM OF HEADING]
	        450    UF Goanese cooking

	      * 150  Cookery, Greek   CANCEL
	        150  Cooking, Greek   [Not Subd Geog]   [sp 85031825]
	        450    UF Cookery, Greek   [EARLIER FORM OF HEADING]
	        450    UF Greek cooking

	      * 150  Cookery, Greenlandic   CANCEL
	        150  Cooking, Greenlandic   [Not Subd Geog]   [sp 90000196]
	        053       TX715.8
	        450    UF Cookery, Greenlandic   [EARLIER FORM OF HEADING]
	        450    UF Greenlandic cooking

	      * 150  Cookery, Grenadian   CANCEL
	(C)    150  Cooking, Grenadian   [Not Subd Geog]   [sp 99013441]
	        450    UF Cookery, Grenadian   [EARLIER FORM OF HEADING]
	        450    UF Grenadian cooking

	      * 150  Cookery, Guamanian   CANCEL
	        150  Cooking, Guamanian   [Not Subd Geog]   [sp 85031826]
	        450    UF Cookery, Guamanian   [EARLIER FORM OF HEADING]
	        450    UF Guamanian cooking


	      * 150  Cookery, Guatemalan   CANCEL
	        150  Cooking, Guatemalan   [Not Subd Geog]   [sp 85031827]
	        450    UF Cookery, Guatemalan   [EARLIER FORM OF HEADING]
	        450    UF Guatemalan cooking

	      * 150  Cookery, Gurage   CANCEL
	(C)    150  Cooking, Gurage   [Not Subd Geog]   [sp2007002056]
	        450    UF Cookery, Gurage   [EARLIER FORM OF HEADING]
	        450    UF Gurage cooking

	      * 150  Cookery, Guyanese   CANCEL
	        150  Cooking, Guyanese   [Not Subd Geog]   [sp 85031828]
	        450    UF Cookery, Guyanese   [EARLIER FORM OF HEADING]
	        450    UF Guyanese cooking

	      * 150  Cookery, Haitian   CANCEL
	        150  Cooking, Haitian   [Not Subd Geog]   [sp 85031829]
	        450    UF Cookery, Haitian   [EARLIER FORM OF HEADING]
	        450    UF Haitian cooking

	      * 150  Cookery, Hittite   CANCEL
	        150  Cooking, Hittite   [Not Subd Geog]   [sp2008006723]
	        450    UF Cookery, Hittite   [EARLIER FORM OF HEADING]
	        450    UF Hittite cooking

	      * 150  Cookery, Hmong   CANCEL
	(C)    150  Cooking, Hmong   [Not Subd Geog]   [sp2009006398]
	        450    UF Cookery, Hmong   [EARLIER FORM OF HEADING]
	        450    UF Hmong cooking

	      * 150  Cookery, Honduran   CANCEL
	        150  Cooking, Honduran   [Not Subd Geog]   [sp 99000899]
	        450    UF Cookery, Honduran   [EARLIER FORM OF HEADING]
	        450    UF Honduran cooking

	      * 150  Cookery, Hungarian   CANCEL
	        150  Cooking, Hungarian   [Not Subd Geog]   [sp 85031832]
	        450    UF Cookery, Hungarian   [EARLIER FORM OF HEADING]
	        450    UF Hungarian cooking

	      * 150  Cookery, Hutterite   CANCEL
	        150  Hutterite cooking   [May Subd Geog]   [sp 85031833]
	        450    UF Cookery, Hutterite   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Cookery, Icelandic   CANCEL
	        150  Cooking, Icelandic   [Not Subd Geog]   [sp 95009356]
	        450    UF Cookery, Icelandic   [EARLIER FORM OF HEADING]
	        450    UF Icelandic cooking

	      * 150  Cookery, Igbo   CANCEL
	(C)    150  Cooking, Igbo   [Not Subd Geog]   [sp 97001748]
	        450    UF Cookery, Igbo   [EARLIER FORM OF HEADING]
	        450    UF Igbo cooking


	      * 150  Cookery, Ijo   CANCEL
	(C)    150  Cooking, Ijo   [Not Subd Geog]   [sp 97001819]
	        450    UF Cookery, Ijo   [EARLIER FORM OF HEADING]
	        450    UF Ijo cooking

	      * 150  Cookery, Indic   CANCEL
	        150  Cooking, Indic   [Not Subd Geog]   [sp 85031835]
	        053       TX724.5.I4
	        450    UF Cookery, Indic   [EARLIER FORM OF HEADING]
	        450    UF Indic cooking

	      * 150  Cookery, Indic—Assamese style   CANCEL
	        150  Cooking, Indic—Assamese style   [Not Subd Geog]   [sp2009004789]
	        450    UF Assam cooking
	        450    UF Assamese cooking
	        450    UF Cooking, Assam
	        450    UF Cooking, Assamese

	      * 150  Cookery, Indic—Calcutta style   CANCEL
	        150  Cooking, Indic—Calcutta style   [Not Subd Geog]   [sp2008005100]
	        450    UF Calcutta cooking
	        450    UF Calcuttan cooking
	        450    UF Cooking, Calcutta
	        450    UF Cooking, Calcuttan

	      * 150  Cookery, Indic—Kerala style   CANCEL
	        150  Cooking, Indic—Kerala style   [Not Subd Geog]   [sp2008004053]
	        450    UF Cooking, Kerala
	        450    UF Cooking, Keralan
	        450    UF Kerala cooking
	        450    UF Keralan cooking

	      * 150  Cookery, Indic—Konkan style   CANCEL
	        150  Cooking, Indic—Konkan style   [Not Subd Geog]   [sp2007002676]
	        450    UF Cooking, Konkan
	        450    UF Konkan cooking

	      * 150  Cookery, Indic—Northern style   CANCEL
	        150  Cooking, Indic—Northern style   [Not Subd Geog]   [sp 85031836]
	        450    UF Cooking, Northern (India)
	        450    UF Northern cooking (India)

	      * 150  Cookery, Indic—Southern style   CANCEL
	        150  Cooking, Indic—Southern style   [Not Subd Geog]   [sp 95009358]
	        450    UF Cooking, Southern (India)
	        450    UF Southern cooking (India)

	      * 150  Cookery, Indonesian   CANCEL
	        150  Cooking, Indonesian   [Not Subd Geog]   [sp 85031837]
	        053       TX724.5.I5
	        450    UF Cookery, Indonesian   [EARLIER FORM OF HEADING]
	        450    UF Indonesian cooking

	      * 150  Cookery, Ingrian   CANCEL
	(C)    150  Cooking, Ingrian   [Not Subd Geog]   [sp2003010222]
	        450    UF Cookery, Ingrian   [EARLIER FORM OF HEADING]
	        450    UF Ingrian cooking


	      * 150  Cookery, International   CANCEL
	        150  International cooking   [Not Subd Geog]   [sp 85031838]
	        053       TX725.A1
	        450    UF Cookery, International   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Cookery, Iranian   CANCEL
	        150  Cooking, Iranian   [Not Subd Geog]   [sp 85031839]
	        450    UF Cookery, Iranian   [EARLIER FORM OF HEADING]
	        450    UF Iranian cooking

	      * 150  Cookery, Iraqi   CANCEL
	        150  Cooking, Iraqi   [Not Subd Geog]   [sp 89001443]
	        450    UF Cookery, Iraqi   [EARLIER FORM OF HEADING]
	        450    UF Iraqi cooking

	      * 150  Cookery, Irish   CANCEL
	        150  Cooking, Irish   [Not Subd Geog]   [sp 85031840]
	        053       TX717.5
	        450    UF Cookery, Irish   [EARLIER FORM OF HEADING]
	        450    UF Irish cooking

	      * 150  Cookery, Israeli   CANCEL
	        150  Cooking, Israeli   [Not Subd Geog]   [sp 85031841]
	        053       TX724
	        450    UF Cookery, Israeli   [EARLIER FORM OF HEADING]
	        450    UF Israeli cooking

	      * 150  Cookery, Italian   CANCEL
	        150  Cooking, Italian   [Not Subd Geog]   [sp 85031842]
	        053       TX723‑TX723.2
	        450    UF Cookery, Italian   [EARLIER FORM OF HEADING]
	        450    UF Italian cooking

	      * 150  Cookery, Italian—Neapolitan style   CANCEL
	(C)    150  Cooking, Italian—Neapolitan style   [Not Subd Geog]   [sp 99013780]
	        450    UF Cooking, Neapolitan
	        450    UF Neapolitan cooking

	      * 150  Cookery, Italian—Northern style   CANCEL
	        150  Cooking, Italian—Northern style   [Not Subd Geog]   [sp 85031843]
	        053       TX723.2.N65
	        450    UF Cooking, Northern (Italy)
	        450    UF Northern cooking (Italy)
	        450    UF Northern Italian cooking

	      * 150  Cookery, Italian—Sicilian style   CANCEL
	        150  Cooking, Italian—Sicilian style   [Not Subd Geog]   [sp 87003894]
	        053       TX723.2.S55
	        450    UF Cooking, Sicilian
	        450    UF Sicilian cooking

	      * 150  Cookery, Italian—Southern style   CANCEL
	        150  Cooking, Italian—Southern style   [Not Subd Geog]   [sp 85031844]
	        053       TX723.2.S65
	        450    UF Cooking, Southern (Italy)
	        450    UF Southern cooking (Italy)


	      * 150  Cookery, Italian—Tuscan style   CANCEL
	        150  Cooking, Italian—Tuscan style   [Not Subd Geog]   [sp 85031845]
	        053       TX723.2.T86
	        450    UF Cooking, Tuscan
	        450    UF Tuscan cooking

	      * 150  Cookery, Jamaican   CANCEL
	        150  Cooking, Jamaican   [Not Subd Geog]   [sp 85031846]
	        450    UF Cookery, Jamaican   [EARLIER FORM OF HEADING]
	        450    UF Jamaican cooking

	      * 150  Cookery, Japanese   CANCEL
	        150  Cooking, Japanese   [Not Subd Geog]   [sp 85031847]
	        053       TX724.5.J3
	        450    UF Cookery, Japanese   [EARLIER FORM OF HEADING]
	        450    UF Japanese cooking

	      * 150  Cookery, Japanese—History   CANCEL
	        150  Cooking, Japanese—History   [Not Subd Geog]   [sp 97005764]

	      * 150  Cookery, Japanese—History—Edo period, 1600‑1868   CANCEL
	        150  Cooking, Japanese—History—Edo period, 1600‑1868   [Not Subd Geog]   [sp 
	97005622]
	        450    UF Cooking, Japanese—History—Tokugawa period, 1600‑1868

	      * 150  Cookery, Javanese   CANCEL
	        150  Cooking, Javanese   [Not Subd Geog]   [sp 85031848]
	        450    UF Cookery, Javanese   [EARLIER FORM OF HEADING]
	        450    UF Javanese cooking

	      * 150  Cookery, Kalmyk   CANCEL
	        150  Cooking, Kalmyk   [Not Subd Geog]   [sp 99000268]
	        450    UF Cookery, Kalmyk   [EARLIER FORM OF HEADING]
	        450    UF Kalmyk cooking

	      * 150  Cookery, Karelian   CANCEL
	        150  Cooking, Karelian   [Not Subd Geog]   [sp 91002874]
	        450    UF Cookery, Karelian   [EARLIER FORM OF HEADING]
	        450    UF Karelian cooking

	      * 150  Cookery, Kashmiri   CANCEL
	(C)    150  Cooking, Kashmiri   [Not Subd Geog]   [sp 99003302]
	        450    UF Cookery, Kashmiri   [EARLIER FORM OF HEADING]
	        450    UF Kashmiri cooking

	      * 150  Cookery, Kazakh   CANCEL
	        150  Cooking, Kazakh   [Not Subd Geog]   [sp 99000198]
	        450    UF Cookery, Kazakh   [EARLIER FORM OF HEADING]
	        450    UF Kazakh cooking

	      * 150  Cookery, Kenyan   CANCEL
	        150  Cooking, Kenyan   [Not Subd Geog]   [sp 85031850]
	        450    UF Cookery, Kenyan   [EARLIER FORM OF HEADING]
	        450    UF Kenyan cooking


	      * 150  Cookery, Komi   CANCEL
	        150  Cooking, Komi   [Not Subd Geog]   [sp2009006528]
	        450    UF Cookery, Komi   [EARLIER FORM OF HEADING]
	        450    UF Komi cooking

	      * 150  Cookery, Komi‑Permyak   CANCEL
	(C)    150  Cooking, Komi‑Permyak   [Not Subd Geog]   [sp 98006787]
	        450    UF Cookery, Komi‑Permyak   [EARLIER FORM OF HEADING]
	        450    UF Komi‑Permyak cooking

	      * 150  Cookery, Korean   CANCEL
	        150  Cooking, Korean   [Not Subd Geog]   [sp 85031851]
	        053       TX724.5.K65
	        450    UF Cookery, Korean   [EARLIER FORM OF HEADING]
	        450    UF Korean cooking

	      * 150  Cookery, Korean—History   CANCEL
	        150  Cooking, Korean—History   [Not Subd Geog]   [sp 86001487]

	      * 150  Cookery, Korean—History—Chosŏn dynasty, 1392‑1910   CANCEL
	        150  Cooking, Korean—History—Chosŏn dynasty, 1392‑1910   [Not Subd Geog]   [sp 
	86000830]
	        450    UF Cookery, Korean—History—Yi dynasty, 1392‑1910   [EARLIER FORM OF 
	HEADING]

	      * 150  Cookery, Kurdish   CANCEL
	        150  Cooking, Kurdish   [Not Subd Geog]   [sp 91000710]
	        450    UF Cookery, Kurdish   [EARLIER FORM OF HEADING]
	        450    UF Kurdish cooking

	      * 150  Cookery, Kuwaiti   CANCEL
	        150  Cooking, Kuwaiti   [Not Subd Geog]   [sp 85031852]
	        450    UF Cookery, Kuwaiti   [EARLIER FORM OF HEADING]
	        450    UF Kuwaiti cooking

	      * 150  Cookery, Kyrgyz   CANCEL
	        150  Cooking, Kyrgyz   [Not Subd Geog]   [sp 87000467]
	        450    UF Cookery, Kirghiz   [EARLIER FORM OF HEADING]
	        450    UF Cookery, Kyrgyz   [EARLIER FORM OF HEADING]
	        450    UF Kyrgyz cooking

	      * 150  Cookery, Lao   CANCEL
	        150  Cooking, Lao   [Not Subd Geog]   [sp 85031853]
	        450    UF Cookery, Lao   [EARLIER FORM OF HEADING]
	        450    UF Cookery, Laotian   [EARLIER FORM OF HEADING]
	        450    UF Lao cooking

	      * 150  Cookery, Latin American   CANCEL
	        150  Cooking, Latin American   [Not Subd Geog]   [sp 85031854]
	        053       TX716
	        450    UF Cookery, Latin American   [EARLIER FORM OF HEADING]
	        450    UF Latin American cooking

	      * 150  Cookery, Latvian   CANCEL
	        150  Cooking, Latvian   [Not Subd Geog]   [sp 93003729]
	        450    UF Cookery, Latvian   [EARLIER FORM OF HEADING]
	        450    UF Latvian cooking


	      * 150  Cookery, Lebanese   CANCEL
	        150  Cooking, Lebanese   [Not Subd Geog]   [sp 85031855]
	        450    UF Cookery, Lebanese   [EARLIER FORM OF HEADING]
	        450    UF Lebanese cooking

	      * 150  Cookery, Lesotho   CANCEL
	(C)    150  Cooking, Lesothan   [Not Subd Geog]   [sp2007008416]
	        450    UF Cookery, Lesotho   [EARLIER FORM OF HEADING]
	        450    UF Lesothan cooking

	      * 150  Cookery, Liberian   CANCEL
	        150  Cooking, Liberian   [Not Subd Geog]   [sp 90002013]
	        450    UF Cookery, Liberian   [EARLIER FORM OF HEADING]
	        450    UF Liberian cooking

	      * 150  Cookery, Liechtenstein   CANCEL
	        150  Cooking, Liechtenstein   [Not Subd Geog]   [sp 85031856]
	        450    UF Cookery, Liechtenstein   [EARLIER FORM OF HEADING]
	        450    UF Liechtenstein cooking

	      * 150  Cookery, Lithuanian   CANCEL
	        150  Cooking, Lithuanian   [Not Subd Geog]   [sp 87002092]
	        450    UF Cookery, Lithuanian   [EARLIER FORM OF HEADING]
	        450    UF Lithuanian cooking

	      * 150  Cookery, Luxembourg   CANCEL
	        150  Cooking, Luxembourg   [Not Subd Geog]   [sp 99014613]
	        450    UF Cookery, Luxembourg   [EARLIER FORM OF HEADING]
	        450    UF Luxembourg cooking

	      * 150  Cookery, Malagasy   CANCEL
	        150  Cooking, Malagasy   [Not Subd Geog]   [sp 88004954]
	        450    UF Cookery, Malagasy   [EARLIER FORM OF HEADING]
	        450    UF Cooking, Madagascan
	        450    UF Malagasy cooking

	      * 150  Cookery, Malawi   CANCEL
	        150  Cooking, Malawi   [Not Subd Geog]   [sp 85031857]
	        450    UF Cookery, Malawi   [EARLIER FORM OF HEADING]
	        450    UF Malawi cooking
	        681       Example under reference from Malawian . . .

	      * 150  Cookery, Malay   CANCEL
	        150  Cooking, Malay   [Not Subd Geog]   [sp 85031858]
	        450    UF Cookery, Malay   [EARLIER FORM OF HEADING]
	        450    UF Cookery, Malayan   [EARLIER FORM OF HEADING]
	        450    UF Malay cooking

	      * 150  Cookery, Malaysian   CANCEL
	        150  Cooking, Malaysian   [Not Subd Geog]   [sp 85031859]
	        450    UF Cookery, Malaysian   [EARLIER FORM OF HEADING]
	        450    UF Malaysian cooking

	      * 150  Cookery, Malian   CANCEL
	        150  Cooking, Malian   [Not Subd Geog]   [sp 95005713]
	        450    UF Cookery, Malian   [EARLIER FORM OF HEADING]
	        450    UF Malian cooking


	      * 150  Cookery, Maltese   CANCEL
	        150  Cooking, Maltese   [Not Subd Geog]   [sp 85031860]
	        450    UF Cookery, Maltese   [EARLIER FORM OF HEADING]
	        450    UF Maltese cooking

	      * 150  Cookery, Maori   CANCEL
	        150  Cooking, Maori   [Not Subd Geog]   [sp 92005896]
	        450    UF Cookery, Maori   [EARLIER FORM OF HEADING]
	        450    UF Maori cooking

	      * 150  Cookery, Marine   CANCEL
	        150  Cooking on ships   [Not Subd Geog]   [sp 85031861]
	        053       TX840.M7 (General)
	        053       VC370‑VC375 (Naval provisioning)
	        450    UF Cookery, Marine   [EARLIER FORM OF HEADING]
	        450    UF Cooking, Marine
	        450    UF Cooking, Naval
	        450    UF Marine cooking
	        450    UF Naval cooking

	      * 150  Cookery, Mascarene   CANCEL
	(C)    150  Cooking, Mascarene   [Not Subd Geog]   [sp 97000957]
	        450    UF Cookery, Mascarene   [EARLIER FORM OF HEADING]
	        450    UF Mascarene cooking

	      * 150  Cookery, Mauritian   CANCEL
	        150  Cooking, Mauritian   [Not Subd Geog]   [sp 85031862]
	        450    UF Cookery, Mauritian   [EARLIER FORM OF HEADING]
	        450    UF Mauritian cooking

	      * 150  Cookery, Medieval   CANCEL
	(C)    150  Cooking, Medieval   [May Subd Geog]   [sp 96007025]
	        450    UF Cookery, Medieval   [EARLIER FORM OF HEADING]
	        450    UF Medieval cooking

	      * 150  Cookery, Mediterranean   CANCEL
	        150  Cooking, Mediterranean   [Not Subd Geog]   [sp 85031864]
	        450    UF Cookery, Mediterranean   [EARLIER FORM OF HEADING]
	        450    UF Mediterranean cooking

	      * 150  Cookery, Mexican   CANCEL
	        150  Cooking, Mexican   [Not Subd Geog]   [sp 85031866]
	        450    UF Cookery, Mexican   [EARLIER FORM OF HEADING]
	        450    UF Mexican cooking

	      * 150  Cookery, Micronesian   CANCEL
	        150  Cooking, Micronesian   [Not Subd Geog]   [sp 85031868]
	        450    UF Cookery, Micronesian   [EARLIER FORM OF HEADING]
	        450    UF Micronesian cooking

	      * 150  Cookery, Middle Eastern   CANCEL
	        150  Cooking, Middle Eastern   [Not Subd Geog]   [sp 85031875]
	        053       TX725.M628
	        450    UF Cookery, Middle Eastern   [EARLIER FORM OF HEADING]
	        450    UF Cookery, Near Eastern   [EARLIER FORM OF HEADING]
	        450    UF Middle Eastern cooking


	      * 150  Cookery, Military   CANCEL
	        150  Cooking for military personnel   [May Subd Geog]   [sp 85031869]
	        053       UC720‑UC735
	        450    UF Cookery, Military   [EARLIER FORM OF HEADING]
	        450    UF Cooking, Military
	        450    UF Military personnel, Cooking for
	        550    BT Armed Forces

	      * 150  Cookery, Military—Equipment and supplies   CANCEL
	        150  Cooking for military personnel—Equipment and supplies   [Not Subd Geog]   
	[sp2004014502]
	        550    BT Military supplies

	      * 150  Cookery, Moldovan   CANCEL
	        150  Cooking, Moldovan   [Not Subd Geog]   [sp 85031870]
	        450    UF Cookery, Moldavian   [EARLIER FORM OF HEADING]
	        450    UF Cookery, Moldovan   [EARLIER FORM OF HEADING]
	        450    UF Moldovan cooking

	      * 150  Cookery, Mongolian   CANCEL
	        150  Cooking, Mongolian   [Not Subd Geog]   [sp 86006020]
	        450    UF Cookery, Mongolian   [EARLIER FORM OF HEADING]
	        450    UF Mongolian cooking

	      * 150  Cookery, Moravian   CANCEL
	        150  Cooking, Moravian   [Not Subd Geog]   [sp 85031871]
	        450    UF Cookery, Moravian   [EARLIER FORM OF HEADING]
	        450    UF Moravian cooking

	      * 150  Cookery, Moroccan   CANCEL
	        150  Cooking, Moroccan   [Not Subd Geog]   [sp 85031873]
	        450    UF Cookery, Moroccan   [EARLIER FORM OF HEADING]
	        450    UF Moroccan cooking

	      * 150  Cookery, Mozambican   CANCEL
	        150  Cooking, Mozambican   [Not Subd Geog]   [sp 85031874]
	        450    UF Cookery, Mozambican   [EARLIER FORM OF HEADING]
	        450    UF Mozambican cooking

	      * 150  Cookery, Namibian   CANCEL
	        150  Cooking, Namibian   [Not Subd Geog]   [sp 92002944]
	        450    UF Cookery, Namibian   [EARLIER FORM OF HEADING]
	        450    UF Namibian cooking

	      * 150  Cookery, Nepali   CANCEL
	        150  Cooking, Nepali   [Not Subd Geog]   [sp 85031876]
	        450    UF Cookery, Nepali   [EARLIER FORM OF HEADING]
	        450    UF Nepali cooking

	      * 150  Cookery, New Zealand   CANCEL
	        150  Cooking, New Zealand   [Not Subd Geog]   [sp 85031877]
	        450    UF Cookery, New Zealand   [EARLIER FORM OF HEADING]
	        450    UF New Zealand cooking


	      * 150  Cookery, Nicaraguan   CANCEL
	        150  Cooking, Nicaraguan   [Not Subd Geog]   [sp 89007080]
	        450    UF Cookery, Nicaraguan   [EARLIER FORM OF HEADING]
	        450    UF Nicaraguan cooking

	      * 150  Cookery, Nigerian   CANCEL
	        150  Cooking, Nigerian   [Not Subd Geog]   [sp 85031878]
	        450    UF Cookery, Nigerian   [EARLIER FORM OF HEADING]
	        450    UF Nigerian cooking

	      * 150  Cookery, North African   CANCEL
	        150  Cooking, North African   [Not Subd Geog]   [sp 85031879]
	        450    UF Cookery, North African   [EARLIER FORM OF HEADING]
	        450    UF North African cooking

	      * 150  Cookery, Norwegian   CANCEL
	        150  Cooking, Norwegian   [Not Subd Geog]   [sp 85031880]
	        450    UF Cookery, Norwegian   [EARLIER FORM OF HEADING]
	        450    UF Norwegian cooking

	      * 150  Cookery, Oriya   CANCEL
	        150  Cooking, Oriya   [Not Subd Geog]   [sp2008002854]
	        450    UF Cookery, Oriya   [EARLIER FORM OF HEADING]
	        450    UF Oriya cooking

	      * 150  Cookery, Pacific Island   CANCEL
	        150  Cooking, Pacific Island   [Not Subd Geog]   [sp 85031882]
	        450    UF Cookery, Pacific Island   [EARLIER FORM OF HEADING]
	        450    UF Pacific Island cooking

	      * 150  Cookery, Pakistani   CANCEL
	        150  Cooking, Pakistani   [Not Subd Geog]   [sp 85031883]
	        450    UF Cookery, Pakistani   [EARLIER FORM OF HEADING]
	        450    UF Pakistani cooking

	      * 150  Cookery, Palauan   CANCEL
	(C)    150  Cooking, Palauan   [Not Subd Geog]   [sp2009001467]
	        450    UF Cookery, Palauan   [EARLIER FORM OF HEADING]
	        450    UF Palauan cookery

	      * 150  Cookery, Palestinian Arab   CANCEL
	        150  Cooking, Palestinian Arab   [Not Subd Geog]   [sp2003010212]
	        450    UF Cookery, Palestinian Arab   [EARLIER FORM OF HEADING]
	        450    UF Palestinian Arab cooking

	      * 150  Cookery, Panamanian   CANCEL
	(C)    150  Cooking, Panamanian   [Not Subd Geog]   [sp 00006218]
	        450    UF Cookery, Panamanian   [EARLIER FORM OF HEADING]
	        450    UF Panamanian cooking

	      * 150  Cookery, Panjabi   CANCEL
	(C)    150  Cooking, Panjabi   [Not Subd Geog]   [sp2002006605]
	        450    UF Cookery, Panjabi   [EARLIER FORM OF HEADING]
	        450    UF Panjabi cooking


	      * 150  Cookery, Papua New Guinean   CANCEL
	        150  Cooking, Papua New Guinean   [Not Subd Geog]   [sp 85031884]
	        450    UF Cookery, Papua New Guinea   [EARLIER FORM OF HEADING]
	        450    UF Cookery, Papua New Guinean   [EARLIER FORM OF HEADING]
	        450    UF Papua New Guinean cooking

	      * 150  Cookery, Paraguayan   CANCEL
	        150  Cooking, Paraguayan   [Not Subd Geog]   [sp 97008803]
	        450    UF Cookery, Paraguayan   [EARLIER FORM OF HEADING]
	        450    UF Paraguayan cooking

	      * 150  Cookery, Peranakan   CANCEL
	(C)    150  Cooking, Peranakan   [Not Subd Geog]   [sp2003006143]
	        450    UF Cookery, Peranakan   [EARLIER FORM OF HEADING]
	        450    UF Peranakan cooking

	      * 150  Cookery, Peruvian   CANCEL
	        150  Cooking, Peruvian   [Not Subd Geog]   [sp 85031885]
	        450    UF Cookery, Peruvian   [EARLIER FORM OF HEADING]
	        450    UF Peruvian cooking

	      * 150  Cookery, Philippine   CANCEL
	        150  Cooking, Philippine   [Not Subd Geog]   [sp 85031886]
	        450    UF Cookery, Philippine   [EARLIER FORM OF HEADING]
	        450    UF Philippine cooking

	      * 150  Cookery, Polish   CANCEL
	        150  Cooking, Polish   [Not Subd Geog]   [sp 85031887]
	        450    UF Cookery, Polish   [EARLIER FORM OF HEADING]
	        450    UF Polish cooking

	      * 150  Cookery, Polynesian   CANCEL
	        150  Cooking, Polynesian   [Not Subd Geog]   [sp 85031888]
	        450    UF Cookery, Polynesian   [EARLIER FORM OF HEADING]
	        450    UF Polynesian cooking

	      * 150  Cookery, Portuguese   CANCEL
	        150  Cooking, Portuguese   [Not Subd Geog]   [sp 85031889]
	        450    UF Cookery, Portugeuse   [EARLIER FORM OF HEADING]
	        450    UF Portuguese cooking

	      * 150  Cookery, Puerto Rican   CANCEL
	        150  Cooking, Puerto Rican   [Not Subd Geog]   [sp 85031890]
	        450    UF Cookery, Puerto Rican   [EARLIER FORM OF HEADING]
	        450    UF Puerto Rican cooking

	      * 150  Cookery, Reunionese   CANCEL
	        150  Cooking, Reunionese   [Not Subd Geog]   [sp 99000310]
	        450    UF Cookery, Réunion   [EARLIER FORM OF HEADING]
	        450    UF Cookery, Reunionese   [EARLIER FORM OF HEADING]
	        450    UF Reunionese cooking

	      * 150  Cookery, Roman   CANCEL
	        150  Cooking, Roman   [Not Subd Geog]   [sp 85031892]
	        450    UF Cookery, Roman   [EARLIER FORM OF HEADING]
	        450    UF Roman cooking


	      * 150  Cookery, Romanian   CANCEL
	        150  Cooking, Romanian   [Not Subd Geog]   [sp 85031893]
	        450    UF Cookery, Romanian   [EARLIER FORM OF HEADING]
	        450    UF Romanian cooking

	      * 150  Cookery, Russian   CANCEL
	        150  Cooking, Russian   [Not Subd Geog]   [sp 85031894]
	        450    UF Cookery, Russian   [EARLIER FORM OF HEADING]
	        450    UF Russian cooking

	      * 150  Cookery, Russian German   CANCEL
	        150  Cooking, Russian German   [Not Subd Geog]   [sp 85031895]
	        450    UF Cookery, Russian German   [EARLIER FORM OF HEADING]
	        450    UF Russian German cooking

	      * 150  Cookery, Rwandan   CANCEL
	        150  Cooking, Rwandan   [Not Subd Geog]   [sp 85031896]
	        450    UF Cookery, Rwandan   [EARLIER FORM OF HEADING]
	        450    UF Rwandan cooking

	      * 150  Cookery, Ryukyuan   CANCEL
	        150  Cooking, Ryukyuan   [Not Subd Geog]   [sp 97001630]
	        450    UF Cookery, Ryukyuan   [EARLIER FORM OF HEADING]
	        450    UF Ryukyuan cooking

	      * 150  Cookery, Sami   CANCEL
	        150  Cooking, Sami   [Not Subd Geog]   [sp2004003293]
	        450    UF Cookery, Sami   [EARLIER FORM OF HEADING]
	        450    UF Sami cooking

	      * 150  Cookery, Samoan   CANCEL
	        150  Cooking, Samoan   [Not Subd Geog]   [sp2002007401]
	        450    UF Cookery, Samoan   [EARLIER FORM OF HEADING]
	        450    UF Samoan cooking

	      * 150  Cookery, Saudi Arabian   CANCEL
	        150  Cooking, Saudi Arabian   [Not Subd Geog]   [sp 87005548]
	        450    UF Cookery, Saudi Arabian   [EARLIER FORM OF HEADING]
	        450    UF Saudi Arabian cooking
	        681       Example under reference from Saudi . . .

	      * 150  Cookery, Saxon   CANCEL
	        150  Cooking, Saxon   [Not Subd Geog]   [sp 85031897]
	        450    UF Cookery, Saxon   [EARLIER FORM OF HEADING]
	        450    UF Saxon cooking

	      * 150  Cookery, Scandinavian   CANCEL
	        150  Cooking, Scandinavian   [Not Subd Geog]   [sp 85031898]
	        053       TX722
	        450    UF Cookery, Scandinavian   [EARLIER FORM OF HEADING]
	        450    UF Scandinavian cooking

	      * 150  Cookery, Scottish   CANCEL
	        150  Cooking, Scottish   [Not Subd Geog]   [sp 85031899]
	        053       TX717.3
	        450    UF Cookery, Scottish   [EARLIER FORM OF HEADING]
	        450    UF Scottish cooking


	      * 150  Cookery, Senegalese   CANCEL
	        150  Cooking, Senegalese   [Not Subd Geog]   [sp 85031900]
	        450    UF Cookery, Senegalese   [EARLIER FORM OF HEADING]
	        450    UF Senegalese cooking

	      * 150  Cookery, Serbian   CANCEL
	        150  Cooking, Serbian   [Not Subd Geog]   [sp 85031901]
	        450    UF Cookery, Serbian   [EARLIER FORM OF HEADING]
	        450    UF Serbian cooking

	      * 150  Cookery, Seychellois   CANCEL
	        150  Cooking, Seychellois   [Not Subd Geog]   [sp 85031902]
	        450    UF Cookery, Seychelles   [EARLIER FORM OF HEADING]
	        450    UF Cookery, Seychellois   [EARLIER FORM OF HEADING]
	        450    UF Seychellois cooking

	      * 150  Cookery, Sierra Leonean   CANCEL
	(C)    150  Cooking, Sierra Leonean   [Not Subd Geog]   [sp 97000959]
	        450    UF Cookery, Sierra Leone   [EARLIER FORM OF HEADING]
	        450    UF Cookery, Sierra Leonean   [EARLIER FORM OF HEADING]
	        450    UF Sierra Leonean cooking

	      * 150  Cookery, Silesian   CANCEL
	        150  Cooking, Silesian   [Not Subd Geog]   [sp 88003774]
	        450    UF Cookery, Silesian   [EARLIER FORM OF HEADING]
	        450    UF Silesian cooking

	      * 150  Cookery, Sindhi   CANCEL
	(C)    150  Cooking, Sindhi   [Not Subd Geog]   [sp2003011386]
	        450    UF Cookery, Sindhi   [EARLIER FORM OF HEADING]
	        450    UF Sindhi cooking

	      * 150  Cookery, Singaporean   CANCEL
	        150  Cooking, Singaporean   [Not Subd Geog]   [sp 92002068]
	        450    UF Cookery, Singapore   [EARLIER FORM OF HEADING]
	        450    UF Cookery, Singaporean   [EARLIER FORM OF HEADING]
	        450    UF Singaporean cooking

	      * 150  Cookery, Slavic   CANCEL
	        150  Cooking, Slavic   [Not Subd Geog]   [sp 85031904]
	        450    UF Cookery, Slavic   [EARLIER FORM OF HEADING]
	        450    UF Slavic cooking

	      * 150  Cookery, Slovak   CANCEL
	        150  Cooking, Slovak   [Not Subd Geog]   [sp 96000126]
	        450    UF Cookery, Slovak   [EARLIER FORM OF HEADING]
	        450    UF Slovak cooking

	      * 150  Cookery, Slovenian   CANCEL
	        150  Cooking, Slovenian   [Not Subd Geog]   [sp 85031905]
	        450    UF Cookery, Slovenian   [EARLIER FORM OF HEADING]
	        450    UF Slovenian cooking

	      * 150  Cookery, Somali   CANCEL
	        150  Cooking, Somali   [Not Subd Geog]   [sp2007006152]
	        450    UF Cookery, Somali   [EARLIER FORM OF HEADING]
	        450    UF Somali cooking


	      * 150  Cookery, Sorbian   CANCEL
	(C)    150  Cooking, Sorbian   [Not Subd Geog]   [sp2002005723]
	        450    UF Cookery, Sorbian   [EARLIER FORM OF HEADING]
	        450    UF Sorbian cooking

	      * 150  Cookery, Sotho   CANCEL
	(C)    150  Cooking, Sotho   [Not Subd Geog]   [sp 97001593]
	        450    UF Cookery, Sotho   [EARLIER FORM OF HEADING]
	        450    UF Sotho cooking

	      * 150  Cookery, South African   CANCEL
	        150  Cooking, South African   [Not Subd Geog]   [sp 85031906]
	        450    UF Cookery, South African   [EARLIER FORM OF HEADING]
	        450    UF South African cooking

	      * 150  Cookery, Southeast Asian   CANCEL
	        150  Cooking, Southeast Asian   [Not Subd Geog]   [sp 85031907]
	        450    UF Cookery, Southeast Asian   [EARLIER FORM OF HEADING]
	        450    UF Southeast Asian cooking

	      * 150  Cookery, Spanish   CANCEL
	        150  Cooking, Spanish   [Not Subd Geog]   [sp 85031908]
	        450    UF Cookery, Spanish   [EARLIER FORM OF HEADING]
	        450    UF Spanish cooking

	      * 150  Cookery, Spanish—Andalusian style   CANCEL
	        150  Cooking, Spanish—Andalusian style   [Not Subd Geog]   [sp 93000519]
	        450    UF Andalusian cooking
	        450    UF Cooking, Andalusian

	      * 150  Cookery, Spanish—Catalonian style   CANCEL
	        150  Cooking, Spanish—Catalonian style   [Not Subd Geog]   [sp 85031909]
	        450    UF Catalan cooking
	        450    UF Catalonian cooking
	        450    UF Cooking, Catalan
	        450    UF Cooking, Catalonian

	      * 150  Cookery, Spanish—Extremaduran style   CANCEL
	        150  Cooking, Spanish—Extremaduran style   [Not Subd Geog]   [sp2010000079]
	        450    UF Cooking, Extremaduran
	        450    UF Extremaduran cooking

	      * 150  Cookery, Spanish—Galician style   CANCEL
	        150  Cooking, Spanish—Galician style   [Not Subd Geog]   [sp2008009544]
	        450    UF Cooking, Galician
	        450    UF Cooking, Gallegan
	        450    UF Galician cooking
	        450    UF Gallegan cooking

	      * 150  Cookery, Sri Lankan   CANCEL
	        150  Cooking, Sri Lankan   [Not Subd Geog]   [sp 85031910]
	        450    UF Cookery, Ceylonese   [EARLIER FORM OF HEADING]
	        450    UF Cookery, Sri Lankan   [EARLIER FORM OF HEADING]
	        450    UF Sri Lankan cooking


	      * 150  Cookery, Sudanese   CANCEL
	        150  Cooking, Sudanese   [Not Subd Geog]   [sp 89002554]
	        450    UF Cookery, Sudanese   [EARLIER FORM OF HEADING]
	        450    UF Sudanese cooking

	      * 150  Cookery, Surinamese   CANCEL
	        150  Cooking, Surinamese   [Not Subd Geog]   [sp 98005189]
	        450    UF Cookery, Surinamese   [EARLIER FORM OF HEADING]
	        450    UF Surinamese cooking

	      * 150  Cookery, Swedish   CANCEL
	        150  Cooking, Swedish   [Not Subd Geog]   [sp 85031911]
	        450    UF Cookery, Swedish   [EARLIER FORM OF HEADING]
	        450    UF Swedish cooking

	      * 150  Cookery, Swiss   CANCEL
	        150  Cooking, Swiss   [Not Subd Geog]   [sp 85031912]
	        450    UF Cookery, Swiss   [EARLIER FORM OF HEADING]
	        450    UF Swiss cooking

	      * 150  Cookery, Syrian   CANCEL
	        150  Cooking, Syrian   [Not Subd Geog]   [sp 85031913]
	        450    UF Cookery, Syrian   [EARLIER FORM OF HEADING]
	        450    UF Syrian cooking

	      * 150  Cookery, Tagalog   CANCEL
	        150  Cooking, Tagalog   [Not Subd Geog]   [sp 85031914]
	        450    UF Cookery, Tagalog   [EARLIER FORM OF HEADING]
	        450    UF Tagalog cooking

	      * 150  Cookery, Tajik   CANCEL
	        150  Cooking, Tajik   [Not Subd Geog]   [sp 85031915]
	        450    UF Cookery, Tajik   [EARLIER FORM OF HEADING]
	        450    UF Tajik cooking

	      * 150  Cookery, Tamil   CANCEL
	        150  Cooking, Tamil   [Not Subd Geog]   [sp2005000309]
	        450    UF Cookery, Tamil   [EARLIER FORM OF HEADING]
	        450    UF Tamil cooking

	      * 150  Cookery, Tamil—Jaffna style   CANCEL
	        150  Cooking, Tamil—Jaffna style   [Not Subd Geog]   [sp2005000310]
	        450    UF Cooking, Jaffna Tamil
	        450    UF Jaffna Tamil cooking

	      * 150  Cookery, Tanzanian   CANCEL
	        150  Cooking, Tanzanian   [Not Subd Geog]   [sp 85031916]
	        450    UF Cookery, Tanzanian   [EARLIER FORM OF HEADING]
	        450    UF Tanzanian cooking

	      * 150  Cookery, Tanzanian—Zanzibari style   CANCEL
	(C)    150  Cooking, Tanzanian—Zanzibari style   [Not Subd Geog]   [sp2006001529]
	        450    UF Cooking, Zanzibari
	        450    UF Zanzibari cooking


	      * 150  Cookery, Tatar   CANCEL
	        150  Cooking, Tatar   [Not Subd Geog]   [sp 85031917]
	        450    UF Cookery, Tatar   [EARLIER FORM OF HEADING]
	        450    UF Tatar cooking

	      * 150  Cookery, Thai   CANCEL
	        150  Cooking, Thai   [Not Subd Geog]   [sp 85031918]
	        450    UF Cookery, Thai   [EARLIER FORM OF HEADING]
	        450    UF Thai cooking

	      * 150  Cookery, Tibetan   CANCEL
	        150  Cooking, Tibetan   [Not Subd Geog]   [sp 89003037]
	        450    UF Cookery, Tibetan   [EARLIER FORM OF HEADING]
	        450    UF Tibetan cooking

	      * 150  Cookery, Togolese   CANCEL
	(C)    150  Cooking, Togolese   [Not Subd Geog]   [sp2008000824]
	        450    UF Cookery, Togolese   [EARLIER FORM OF HEADING]
	        450    UF Togolese cooking

	      * 150  Cookery, Trinidadian   CANCEL
	        150  Cooking, Trinidadian   [Not Subd Geog]   [sp 87006937]
	        450    UF Cookery, Trinidadian   [EARLIER FORM OF HEADING]
	        450    UF Trinidadian cooking

	      * 150  Cookery, Tropical   CANCEL
	        150  Cooking, Tropical   [Not Subd Geog]   [sp 85031919]
	        053       TX713 (Before 1800)
	        053       TX725 (1800 to date)
	        450    UF Cookery, Tropical   [EARLIER FORM OF HEADING]
	        450    UF Tropical cooking

	      * 150  Cookery, Tunisian   CANCEL
	        150  Cooking, Tunisian   [Not Subd Geog]   [sp 86002582]
	        450    UF Cookery, Tunisian   [EARLIER FORM OF HEADING]
	        450    UF Tunisian cooking

	      * 150  Cookery, Turkish   CANCEL
	        150  Cooking, Turkish   [Not Subd Geog]   [sp 85031920]
	        450    UF Cookery, Turkish   [EARLIER FORM OF HEADING]
	        450    UF Turkish cooking

	      * 150  Cookery, Turkmen   CANCEL
	        150  Cooking, Turkmen   [Not Subd Geog]   [sp 85031921]
	        450    UF Cookery, Turkmen   [EARLIER FORM OF HEADING]
	        450    UF Turkmen cooking

	      * 150  Cookery, Udmurt   CANCEL
	        150  Cooking, Udmurt   [Not Subd Geog]   [sp 96007701]
	        450    UF Cookery, Udmurt   [EARLIER FORM OF HEADING]
	        450    UF Udmurt cooking


	      * 150  Cookery, Uighur   CANCEL
	(C)    150  Cooking, Uighur   [Not Subd Geog]   [sp 97007466]
	        450    UF Cookery, Uighur   [EARLIER FORM OF HEADING]
	        450    UF Cooking, Chinese—Xinjiang style
	        450    UF Cooking, Xinjiang
	        450    UF Uighur cooking
	        450    UF Uyghur cooking
	        450    UF Xinjiang cooking

	      * 150  Cookery, Ukrainian   CANCEL
	        150  Cooking, Ukrainian   [Not Subd Geog]   [sp 85031922]
	        450    UF Cookery, Ukrainian   [EARLIER FORM OF HEADING]
	        450    UF Ukrainian cooking

	      * 150  Cookery, Uruguayan   CANCEL
	        150  Cooking, Uruguayan   [Not Subd Geog]   [sp 96005474]
	        450    UF Cookery, Uruguayan   [EARLIER FORM OF HEADING]
	        450    UF Uruguayan cooking

	      * 150  Cookery, Uzbek   CANCEL
	        150  Cooking, Uzbek   [Not Subd Geog]   [sp 85031923]
	        450    UF Cookery, Uzbek   [EARLIER FORM OF HEADING]
	        450    UF Uzbek cooking

	      * 150  Cookery, Venezuelan   CANCEL
	        150  Cooking, Venezuelan   [Not Subd Geog]   [sp 85031924]
	        450    UF Cookery, Venezuelan   [EARLIER FORM OF HEADING]
	        450    UF Venezuelan cooking

	      * 150  Cookery, Vietnamese   CANCEL
	        150  Cooking, Vietnamese   [Not Subd Geog]   [sp 85031925]
	        450    UF Cookery, Vietnamese   [EARLIER FORM OF HEADING]
	        450    UF Vietnamese cooking

	      * 150  Cookery, Vietnamese—Hué̂ style   CANCEL
	(C)    150  Cooking, Vietnamese—Hué̂ style   [Not Subd Geog]   [sp2007003694]
	        450    UF Cooking, Hué̂
	        450    UF Hué̂ cooking

	      * 150  Cookery, Viking   CANCEL
	(C)    150  Cooking, Viking   [Not Subd Geog]   [sp 96012190]
	        450    UF Cookery, Viking   [EARLIER FORM OF HEADING]
	        450    UF Viking cooking

	      * 150  Cookery, Virgin Islands   CANCEL
	        150  Cooking, Virgin Islands   [Not Subd Geog]   [sp 85031926]
	        450    UF Cookery, Virgin Islands   [EARLIER FORM OF HEADING]
	        450    UF Virgin Islands cooking

	      * 150  Cookery, Welsh   CANCEL
	        150  Cooking, Welsh   [Not Subd Geog]   [sp 90005387]
	        053       TX717.7
	        450    UF Cookery, Welsh   [EARLIER FORM OF HEADING]
	        450    UF Welsh cooking


	      * 150  Cookery, West African   CANCEL
	        150  Cooking, West African   [Not Subd Geog]   [sp 85031927]
	        450    UF Cookery, West African   [EARLIER FORM OF HEADING]
	        450    UF West African cooking

	      * 150  Cookery, West Indian   CANCEL
	        150  Cooking, West Indian   [Not Subd Geog]   [sp 85031928]
	        450    UF Cookery, West Indian   [EARLIER FORM OF HEADING]
	        450    UF West Indian cooking

	      * 150  Cookery, Yemeni   CANCEL
	        150  Cooking, Yemeni   [Not Subd Geog]   [sp 85031929]
	        450    UF Cookery, Yemeni   [EARLIER FORM OF HEADING]
	        450    UF Cookery, Yemenite   [EARLIER FORM OF HEADING]
	        450    UF Yemeni cooking

	      * 150  Cookery, Yoga   CANCEL
	        150  Yoga cooking   [May Subd Geog]   [sp 85031930]
	        450    UF Cookery, Yoga   [EARLIER FORM OF HEADING]
	        450    UF Cooking, Yoga

	      * 150  Cookery, Yoruba   CANCEL
	(C)    150  Cooking, Yoruba   [Not Subd Geog]   [sp 97001594]
	        450    UF Cookery, Yoruba   [EARLIER FORM OF HEADING]
	        450    UF Yoruba cooking

	      * 150  Cookery, Yugoslav   CANCEL
	        150  Cooking, Yugoslav   [Not Subd Geog]   [sp 85031931]
	        450    UF Cookery, Yugoslav   [EARLIER FORM OF HEADING]
	        450    UF Yugoslav cooking

	      * 150  Cookery, Zambian   CANCEL
	        150  Cooking, Zambian   [Not Subd Geog]   [sp 85031933]
	        450    UF Cookery, Zambian   [EARLIER FORM OF HEADING]
	        450    UF Zambian cooking

	      * 150  Cookery, Zimbabwean   CANCEL
	        150  Cooking, Zimbabwean   [Not Subd Geog]   [sp 85031934]
	        450    UF Cookery, Zimbabwean   [EARLIER FORM OF HEADING]
	        450    UF Zimbabwean cooking

	      * 150  Cookery and architecture   CANCEL
	        150  Cooking and architecture   [May Subd Geog]   [sp2007004380]
	        053       NA2543.C66
	        450    UF Architecture and cooking
	        450    UF Cookery and architecture   [EARLIER FORM OF HEADING]
	        550    BT Architecture

	      * 150  Cookery for children with disabilities   CANCEL
	        150  Cooking for children with disabilities   [May Subd Geog]   [sp 85032161]
	        450    UF Cookery for children with disabilities   [EARLIER FORM OF HEADING]
	        450    UF Cookery for physically handicapped children   [EARLIER FORM OF HEADING]
	        550    BT Children with disabilities


	      * 150  Cookery for children with mental disabilities   CANCEL
	        150  Cooking for children with mental disabilities   [May Subd Geog]   [sp 85032159]
	        450    UF Cookery for children with mental disabilities   [EARLIER FORM OF HEADING]
	        450    UF Cookery for mentally handicapped children   [EARLIER FORM OF HEADING]
	        550    BT Children with mental disabilities


	      * 150  Cookery for one   CANCEL
	        150  Cooking for one   [May Subd Geog]   [sp 85032160]
	        450    UF Cookery for one   [EARLIER FORM OF HEADING]
	        450    UF One, Cooking for

	      * 150  Cookery for people with disabilities   CANCEL
	        150  Cooking for people with disabilities   [May Subd Geog]   [sp 85032164]
	        450    UF Cookery for people with disabilities   [EARLIER FORM OF HEADING]
	        450    UF Cookery for the physically handicapped   [EARLIER FORM OF HEADING]
	        550    BT People with disabilities

	      * 150  Cookery for people with mental disabilities   CANCEL
	        150  Cooking for people with mental disabilities   [May Subd Geog]   [sp 85032163]
	        450    UF Cookery for people with mental disabilities   [EARLIER FORM OF HEADING]
	        450    UF Cookery for the mentally handicapped   [EARLIER FORM OF HEADING]
	        550    BT People with mental disabilities

	      * 150  Cookery for the blind   CANCEL
	        150  Cooking for the blind   [May Subd Geog]   [sp 85032162]
	        450    UF Cookery for the blind   [EARLIER FORM OF HEADING]
	        550    BT Blind

	      * 150  Cookery for the sick   CANCEL
	        150  Cooking for the sick   [May Subd Geog]   [sp 85032165]
	        053       RM219
	        450    UF Cookery for the sick   [EARLIER FORM OF HEADING]
	        450    UF Diet therapy—Recipes
	        450    UF Food for invalids
	        450    UF Invalid cooking
	        550    BT Diet in disease
	        550    BT Sick
	        360       SA subdivision Diet therapy‑‑Recipes under individual diseases and types of diseases, 
	e.g. Cancer‑‑Diet therapy‑‑Recipes; Heart‑‑Diseases‑‑Diet therapy‑‑Recipes

	      * 150  Cookery for two   CANCEL
	        150  Cooking for two   [May Subd Geog]   [sp 85032166]
	        450    UF Cookery for two   [EARLIER FORM OF HEADING]
	        450    UF Two, Cooking for

	      * 150  Cookery in art   CANCEL
	        150  Cooking in art   [Not Subd Geog]   [sp 96011109]
	        450    UF Cookery in art   [EARLIER FORM OF HEADING]

	      * 150  Cookery in Jewish law   CANCEL
	        150  Cooking (Jewish law)   [sp 85032167]
	        450    UF Cookery in Jewish law   [EARLIER FORM OF HEADING]
	        550    BT Jewish law

	      * 150  Cookery in literature   CANCEL
	        150  Cooking in literature   [Not Subd Geog]   [sp 85032168]
	        450    UF Cookery in literature   [EARLIER FORM OF HEADING]


	        150  Cooking  [sp2010008400]
	        053       TX643‑TX840
	        680       Here are entered works about all types of food preparation, including preparation of 
	those foods that do not necessarily need to be heated. Works about collections of recipes 
	are entered under Cookbooks. Works on cooking in specific places are entered under 
	Cooking subdivided by the name of the place. Works on national or ethnic cuisines and 
	styles of cooking are entered under headings of the type Cooking, American, [Chinese, 
	etc.], which may be further subdivided to designate regional styles, e.g. Cooking, 
	American‑‑Southern style; Cooking, Chinese‑‑Sichuan style; etc. Works on an individual 
	style in a specific locality are entered under two headings, one for the style and one for the 
	locality, e.g. 1. Cooking, American‑‑Southern style.  2. Cooking‑‑Georgia‑‑Savannah.
	        450    UF Cookery
	        450    UF Cuisine
	        450    UF Food preparation
	        550    BT Home economics
	        550    RT Dinners and dining
	        550    RT Food
	        550    RT Gastronomy
	        550    RT Table
	        681       Notes under Cookbooks; Formulas, recipes, etc.

	(C)    150  Cooking (Semen)   [May Subd Geog]   [sp2010002101]
	        450    UF Cooking with semen
	        450    UF Semen—Use in cooking
	        550    BT Cooking

	        150  Cooking, Creole—Louisiana style  [sp2010010009]
	        450    UF Cooking, Louisiana Creole
	        450    UF Louisiana Creole cooking
	        550    RT Cooking, American—Louisiana style
	        550    RT Cooking, Cajun

	        150  Cooking, Djibouti   [Not Subd Geog]   [sh2010005610]
	        450    UF Djibouti cooking

	      * 150  Dutch oven cookery   CANCEL
	(A)    150  Dutch oven cooking   [May Subd Geog]   [sp 85040123]
	        053       TX840.D88
	        450    UF Dutch oven cookery   [EARLIER FORM OF HEADING]
	        550    BT Baking
	        550    BT Casserole cooking

	      * 150  Easter cookery   CANCEL
	        150  Easter cooking   [May Subd Geog]   [sp 85040590]
	        053       TX739.2.E37
	        450    UF Cooking, Easter
	        450    UF Easter cookery   [EARLIER FORM OF HEADING]
	        550    BT Holiday cooking

	      * 150  Electric cookery   CANCEL
	        150  Electric cooking   [May Subd Geog]   [sp 85041632]
	        053       TX827
	        450    UF Electric cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking


	      * 150  Electric cookery, Slow   CANCEL
	        150  Electric cooking, Slow   [May Subd Geog]   [sp 85041633]
	        053       TX827
	        450    UF Crockery cooking, Electric
	        450    UF Electric cookery, Slow   [EARLIER FORM OF HEADING]
	        450    UF Electric crockery cooking
	        450    UF Slow electric cooking
	        550    BT Casserole cooking

	      * 150  Entrées (Cookery)   CANCEL
	        150  Entrées (Cooking)   [May Subd Geog]   [sp 85032006]
	        053       TX740
	        450    UF Cookery (Entrées)   [EARLIER FORM OF HEADING]
	        450    UF Entrées (Cookery)   [EARLIER FORM OF HEADING]
	        450    UF Main courses (Cooking)
	        450    UF Main dishes (Cooking)
	        550    BT Cooking

	      * 150  Eskimo cookery   CANCEL
	(C)    150  Eskimo cooking   [Not Subd Geog]   [sp2002009742]
	        450    UF Eskimo cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Fire pot cookery   CANCEL
	        150  Fire pot cooking   [May Subd Geog]   [sp 85048508]
	        450    UF Fire pot cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Fireplace cookery   CANCEL
	        150  Fireplace cooking   [May Subd Geog]   [sp 85048563]
	        053       TX840.F5
	        450    UF Fireplace cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking
	        550    RT Barbecuing

	      * 150  Food processor cookery   CANCEL
	        150  Food processor cooking   [May Subd Geog]   [sp 85050313]
	        053       TX840.F6
	        450    UF Food processor cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Fungi, Edible   CANCEL
	        150  Edible fungi   [May Subd Geog]   [sp 85052461]
	        053       QK617 (Mycology)
	        053       SB353‑SB353.5 (Culture)
	        450    UF Fungi, Edible   [EARLIER FORM OF HEADING]
	        550    BT Fungi
	        550    BT Plants, Edible

	      * 150  Garnishes (Cookery)   CANCEL
	        150  Garnishes (Cooking)   [May Subd Geog]   [sp 85032019]
	        053       TX740.5
	        450    UF Cookery (Garnishes)   [EARLIER FORM OF HEADING]
	        450    UF Decoration of food
	        450    UF Food decoration
	        450    UF Garnishes (Cookery)   [EARLIER FORM OF HEADING]
	        550    BT Food presentation


	      * 150  Gas cookery   CANCEL
	(C)    150  Gas cooking   [May Subd Geog]   [sp 92004414]
	        450    UF Gas cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Gitksan cookery   CANCEL
	        150  Gitksan cooking   [May Subd Geog]   [sp 94000261]
	        450    UF Gitksan cookery   [EARLIER FORM OF HEADING]
	        450    UF Kitksan cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Greens, Edible   CANCEL
	        150  Edible greens   [May Subd Geog]   [sp 85057263]
	        450    UF Greens, Edible   [EARLIER FORM OF HEADING]
	        450    UF Leafy vegetables
	        450    UF Pot‑herbs
	        450    UF Potherbs
	        450    UF Vegetables, Leafy
	        550    BT Plants, Edible
	        550    BT Vegetable gardening
	        550    BT Vegetables

	      * 150  Guarani cookery   CANCEL
	        150  Guarani cooking   [Not Subd Geog]   [sp 98006919]
	        450    UF Guarani cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Gullah cookery   CANCEL
	(C)    150  Gullah cooking   [Not Subd Geog]   [sp 96012191]
	        450    UF Gullah cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Halloween cookery   CANCEL
	        150  Halloween cooking   [May Subd Geog]   [sp 92006675]
	        053       TX739.2.H34
	        450    UF Halloween cookery   [EARLIER FORM OF HEADING]
	        550    BT Holiday cooking

	      * 150  Hanukkah cookery   CANCEL
	        150  Hanukkah cooking   [May Subd Geog]   [sp 87003939]
	        053       TX739.2.H35
	        450    UF Hanukkah cookery   [EARLIER FORM OF HEADING]
	        550    BT Holiday cooking
	        550    BT Jewish cooking

	        150  Heart—Diseases—Diet therapy—Recipes   [sp 85059657]
	      * 450    UF Cardiacs, Cookery for
	      * 450    UF Cardiacs, Cooking for   CANCEL
	      * 450    UF Cookery for cardiacs   [EARLIER FORM OF HEADING]
	      * 450    UF Cooking for cardiacs   [EARLIER FORM OF HEADING]   CANCEL
	      * 550    BT Cookery for the sick
	      * 550    BT Cooking for the sick   CANCEL

	      * 150  High altitude cookery   CANCEL
	(C)    150  High altitude cooking   [May Subd Geog]   [sp 00001077]
	        450    UF High altitude cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking


	      * 150  Hindu cookery   CANCEL
	        150  Hindu cooking   [Not Subd Geog]   [sp 85031831]
	        450    UF Cookery, Hindu   [EARLIER FORM OF HEADING]
	        550    BT Cooking, Indic

	      * 150  Holiday cookery   CANCEL
	        150  Holiday cooking   [May Subd Geog]   [sp 85061451]
	        053       TX739‑TX739.2
	        450    UF Festive cooking
	        450    UF Holiday cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	        150  Home economics   [May Subd Geog]   [sp 85061673]
	      * 550    RT Formulas, recipes, etc.

	      * 150  Hopi cookery   CANCEL
	        150  Hopi cooking   [Not Subd Geog]   [sp 94000260]
	        450    UF Hopi cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Inca cookery   CANCEL
	        150  Inca cooking   [Not Subd Geog]   [sp 96007696]
	        450    UF Inca cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Indian cookery   CANCEL
	        150  Indian cooking   [Not Subd Geog]   [sp 85031834]
	        450    UF Cookery, Indian   [EARLIER FORM OF HEADING]
	        450    UF Indian cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Ingredient substitutions (Cookery)   CANCEL
	        150  Ingredient substitutions (Cooking)   [May Subd Geog]   [sp 90002802]
	        450    UF Cooking substitutions
	        450    UF Ingredient substitutions (Cookery)   [EARLIER FORM OF HEADING]
	        450    UF Substitutions (Cooking)
	        450    UF Substitutions, Ingredient (Cooking)
	        550    BT Cooking

	      * 150  Islamic cookery   CANCEL
	        150  Islamic cooking   [Not Subd Geog]   [sp2004002232]
	        450    UF Cookery, Islamic   [EARLIER FORM OF HEADING]
	        450    UF Islamic cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Jewish cookery   CANCEL
	        150  Jewish cooking   [Not Subd Geog]   [sp 85031849]
	        053       TX724‑TX724.2
	        450    UF Cookery, Jewish   [EARLIER FORM OF HEADING]
	        450    UF Hebrew cooking
	        450    UF Jewish cookery   [EARLIER FORM OF HEADING]
	        450    UF Kosher cooking
	        550    BT Cooking
	        550    RT Jews—Dietary laws


	      * 150  Kwanzaa cookery   CANCEL
	(C)    150  Kwanzaa cooking   [May Subd Geog]   [sp2003006187]
	        450    UF Kwanzaa cookery   [EARLIER FORM OF HEADING]
	        550    BT Holiday cooking

	      * 150  Lenten menus   [May Subd Geog]   ADD GEOG   [sp 85076006]
	      * 053       TX739   CANCEL
	      * 053       TX837 (With recipes)   CANCEL
	      * 053       TX837‑TX838
	      * 550    BT Cookery   CANCEL
	      * 550    BT Cookery (Fish)   CANCEL
	      * 550    RT Cooking (Fish)

	        150  Literary cookbooks   [May Subd Geog]   [sp 88001246]

	      * 150  Low budget cookery   CANCEL
	        150  Low budget cooking   [May Subd Geog]   [sp 85078624]
	        450    UF Austerity cooking
	        450    UF Budget cooking, Low
	        450    UF Cheap cooking
	        450    UF Economy cooking
	        450    UF Low budget cookery   [EARLIER FORM OF HEADING]
	        450    UF Low cost cooking
	        550    BT Cooking

	      * 150  Lunchbox cookery   CANCEL
	        150  Lunchbox cooking   [May Subd Geog]   [sp 85078868]
	        053       TX735
	        450    UF Brown bag lunch cooking
	        450    UF Lunch bag cooking
	        450    UF Lunch box cooking
	        450    UF Lunchbag cooking
	        450    UF Lunchbox cookery   [EARLIER FORM OF HEADING]
	        450    UF Packed lunch cooking
	        550    BT Luncheons

	      * 150  Make‑ahead cookery   CANCEL
	        150  Make‑ahead cooking   [May Subd Geog]   [sp 88002446]
	        450    UF Do‑ahead cooking
	        450    UF Make‑ahead cookery   [EARLIER FORM OF HEADING]
	        450    UF Prepare‑ahead cooking
	        550    BT Cooking

	      * 150  Mapuche cookery   CANCEL
	        150  Mapuche cooking   [Not Subd Geog]   [sp 93000284]
	        450    UF Cookery, Mapuche   [EARLIER FORM OF HEADING]
	        450    UF Mapuche cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Maya cookery   CANCEL
	        150  Maya cooking   [Not Subd Geog]   [sp 85031863]
	        450    UF Cookery, Maya   [EARLIER FORM OF HEADING]
	        450    UF Maya cookery   [EARLIER FORM OF HEADING]
	        450    UF Mayan cooking
	        550    BT Cooking


	      * 150  Mazahua cookery   CANCEL
	        150  Mazahua cooking   [Not Subd Geog]   [sp2003001943]
	        450    UF Mazahua cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Mazatec cookery   CANCEL
	(C)    150  Mazatec cooking   [Not Subd Geog]   [sp2005000734]
	        450    UF Mazatec cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Mennonite cookery   CANCEL
	        150  Mennonite cooking   [Not Subd Geog]   [sp 85031865]
	        450    UF Cookery, Mennonite   [EARLIER FORM OF HEADING]
	        450    UF Mennonite cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Mexican American cookery   CANCEL
	        150  Mexican American cooking   [Not Subd Geog]   [sp 85031867]
	        053       TX715.2.S69
	        450    UF Cookery, Mexican American   [EARLIER FORM OF HEADING]
	        450    UF Cooking, Tex‑Mex
	        450    UF Mexican American cookery   [EARLIER FORM OF HEADING]
	        450    UF Tex‑Mex cooking
	        550    BT Cooking, American

	      * 150  Microwave cookery   CANCEL
	        150  Microwave cooking   [May Subd Geog]   [sp 85084956]
	        053       TX832
	        450    UF Cooking, Microwave
	        450    UF Microwave cookery   [EARLIER FORM OF HEADING]
	        550    BT Electric cooking
	        550    BT Microwave heating

	      * 150  Mixe cookery   CANCEL
	(C)    150  Mixe cooking   [Not Subd Geog]   [sp2005000735]
	        450    UF Mixe cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Mixers (Cookery)   CANCEL
	        150  Mixers (Kitchen appliances)   [May Subd Geog]   [sp 85086322]
	        053       TX840.M5
	        450    UF Mixers (Cookery)   [EARLIER FORM OF HEADING]
	        550    BT Kitchen appliances
	        550    BT Mixing machinery

	      * 150  Mormon cookery   CANCEL
	        150  Mormon cooking   [Not Subd Geog]   [sp 85031872]
	        450    UF Cookery, Mormon   [EARLIER FORM OF HEADING]
	        450    UF Mormon cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Mousses   [May Subd Geog]   ADD GEOG   [sp 85087986]
	      * 053       TX773   CANCEL
	      * 053       TX773 (Desserts)
	      * 550    BT Cold dishes (Cooking)
	      * 550    BT Cookery (Cold dishes)   CANCEL
	      * 550    BT Desserts   CANCEL


	      * 150  Mushrooms, Edible   CANCEL
	        150  Edible mushrooms   [May Subd Geog]   [sp 85088758]
	        053       QK617
	        450    UF Mushrooms, Edible   [EARLIER FORM OF HEADING]
	        550    BT Edible fungi

	      * 150  Nahua cookery   CANCEL
	(C)    150  Nahua cooking   [Not Subd Geog]   [sp2004006630]
	        450    UF Nahua cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Navajo cookery   CANCEL
	        150  Navajo cooking   [Not Subd Geog]   [sp 94000262]
	        450    UF Navajo cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Otomi cookery   CANCEL
	        150  Otomi cooking   [Not Subd Geog]   [sp 95004516]
	        450    UF Otomi cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Outdoor cookery   CANCEL
	        150  Outdoor cooking   [May Subd Geog]   [sp 85096140]
	        053       TX823
	        450    UF Camp cooking
	        450    UF Outdoor cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Paper bag cookery   CANCEL
	        150  Paper bag cooking   [May Subd Geog]   [sp 85097596]
	        053       TX833
	        450    UF Paper bag cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Parsee cookery   CANCEL
	        150  Parsee cooking   [Not Subd Geog]   [sp2006002763]
	        450    UF Parsee cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Passover cookery   CANCEL
	        150  Passover cooking   [May Subd Geog]   [sp 85098537]
	        053       TX739.2.P37
	        450    UF Passover cookery   [EARLIER FORM OF HEADING]
	        550    BT Holiday cooking
	        550    BT Jewish cooking

	      * 150  Pâtés (Cookery)   CANCEL
	        150  Pâtés (Cooking)   [May Subd Geog]   [sp 85098677]
	        053       TX773
	        450    UF Pâtés (Cookery)   [EARLIER FORM OF HEADING]
	        550    BT Cooking (Meat)
	        550    RT Terrines


	      * 150  Plank cookery   CANCEL
	(C)    150  Plank cooking   [May Subd Geog]   [sp2006002184]
	        450    UF Plank cookery   [EARLIER FORM OF HEADING]
	        450    UF Planking (Cooking)
	        550    BT Broiling
	        550    BT Roasting (Cooking)

	      * 150  Poaching (Cookery)   CANCEL
	        150  Poaching (Cooking)   [May Subd Geog]   [sp 85103641]
	        450    UF Poaching (Cookery)   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Pressure cookery   CANCEL
	        150  Pressure cooking   [May Subd Geog]   [sp 85106536]
	        053       TX840.P7
	        450    UF Pressure cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Pueblo cookery   CANCEL
	        150  Pueblo cooking   [Not Subd Geog]   [sp 94000263]
	        450    UF Pueblo cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Quaker cookery   CANCEL
	        150  Quaker cooking   [Not Subd Geog]   [sp 85031891]
	        450    UF Cookery, Quaker   [EARLIER FORM OF HEADING]
	        450    UF Friend cooking
	        450    UF Quaker cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Quantity cookery   CANCEL
	        150  Quantity cooking   [May Subd Geog]   [sp 85109451]
	        053       TX820
	        680       Here are entered general works solely on the preparation of food in large quantities. 
	Works on the preparation, delivery, and serving of ready‑to‑eat foods in large quantities 
	outside of the home are entered under Food service.
	        450    UF Cooking for large numbers
	        450    UF Quantity cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking
	        550    RT Food service
	        681       Note under Food service

	      * 150  Quechua cookery   CANCEL
	(C)    150  Quechua cooking   [Not Subd Geog]   [sp2007000651]
	        450    UF Quechua cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Quiches (Cookery)   CANCEL
	        150  Quiches (Cooking)   [May Subd Geog]   [sp 85109839]
	        053       TX773
	        450    UF Quiches (Cookery)   [EARLIER FORM OF HEADING]
	        550    BT Pastry


	      * 150  Quick and easy cookery   CANCEL
	        150  Quick and easy cooking   [May Subd Geog]   [sp 88001537]
	        053       TX833.5
	        680       Here are entered works that emphasize economy of preparation time and the use of 
	readily available ingredients.
	        450    UF Convenience cooking
	        450    UF Easy and quick cooking
	        450    UF Quick and easy cookery   [EARLIER FORM OF HEADING]
	        450    UF Quick‑meal cooking
	        450    UF Time‑saving cooking
	        550    BT Cooking

	      * 150  Range cooker cookery   CANCEL
	(C)    150  Range cooker cooking   [May Subd Geog]   [sp2009006761]
	        450    UF Range cooker cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Recipes   CANCEL
	        150  Formulas, recipes, etc.   [May Subd Geog]   [sp 85111822]
	        053       AG103‑AG191 (General)
	        053       T49 (Technology)
	        053       TX151‑TX162 (Home economics)
	        680       Here are entered collections of, and works about, formulas and recipes for preparing 
	non‑food items such as household products, cosmetics, etc.  Works about preparing food 
	are entered under Cooking. Works about collections of cooking recipes are entered under 
	Cookbooks. Works containing recipes of interest to machinists and other artisans are 
	entered under Workshop recipes.
	        450    UF Receipts   [EARLIER FORM OF HEADING]
	        450    UF Recipes   [EARLIER FORM OF HEADING]
	        550    RT Home economics
	        681       Note under Cookbooks; Cooking; Workshop recipes

	      * 150  Roasting (Cookery)   CANCEL
	        150  Roasting (Cooking)   [May Subd Geog]   [sp 85114590]
	        053       TX690
	        450    UF Roasting (Cookery)   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Rosh ha‑Shanah cookery   CANCEL
	        150  Rosh ha‑Shanah cooking   [May Subd Geog]   [sp2010003471]
	        053       TX739.2.R67
	        450    UF Rosh ha‑Shanah cookery   [EARLIER FORM OF HEADING]
	        550    BT Holiday cooking
	        550    BT Jewish cooking

	      * 150  Seasonal cookery   CANCEL
	(C)    150  Seasonal cooking   [May Subd Geog]   [sp2009009431]
	        450    UF Seasonal cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Seminole cookery   CANCEL
	        150  Seminole cooking   [Not Subd Geog]   [sp 94000264]
	        450    UF Seminole cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking


	      * 150  Sephardic cookery   CANCEL
	        150  Sephardic cooking   [Not Subd Geog]   [sp 91000647]
	        450    UF Cookery, Sephardic   [EARLIER FORM OF HEADING]
	        450    UF Sephardic cookery   [EARLIER FORM OF HEADING]
	        550    BT Jewish cooking

	      * 150  Shaker cookery   CANCEL
	        150  Shaker cooking   [Not Subd Geog]   [sp 85031903]
	        450    UF Cookery, Shaker   [EARLIER FORM OF HEADING]
	        450    UF Shaker cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Side dishes (Cookery)   CANCEL
	        150  Side dishes (Cooking)   [May Subd Geog]   [sp 88002877]
	        450    UF Accompaniments (Cooking)
	        450    UF Side dishes (Cookery)   [EARLIER FORM OF HEADING]
	        450    UF Sides (Cooking)
	        550    BT Cooking

	      * 150  Skewer cookery   CANCEL
	        150  Skewer cooking   [May Subd Geog]   [sp 85123129]
	        053       TX834
	        450    UF Kabobs
	        450    UF Kebabs
	        450    UF Kebobs
	        450    UF Shish kebabs
	        450    UF Skewer cookery   [EARLIER FORM OF HEADING]
	        450    UF Skewering (Cooking)
	        550    BT Cooking

	      * 150  Skillet cookery   CANCEL
	        150  Skillet cooking   [May Subd Geog]   [sp 85123162]
	        053       TX840.S55
	        450    UF Cooking, Frying pan
	        450    UF Cooking, Frypan
	        450    UF Cooking, Skillet
	        450    UF Frying pan cooking
	        450    UF Frypan cooking
	        450    UF Skillet cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking
	        550    BT Frying

	      * 150  Slicing machines (Cookery)   CANCEL
	        150  Slicing machines (Cooking)   [May Subd Geog]   [sp 85123426]
	        450    UF Slicing machines (Cookery)   [EARLIER FORM OF HEADING]
	        550    BT Kitchen utensils

	      * 150  Solar cookery   CANCEL
	        150  Solar cooking   [May Subd Geog]   [sp 92000314]
	        053       TX835.5
	        450    UF Solar cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking


	      * 150  Sous‑vide cookery   CANCEL
	        150  Sous‑vide cooking   [May Subd Geog]   [sp2008002221]
	        053       TX690.7
	        450    UF Cryovacking (Cooking)
	        450    UF Sous‑vide cookery   [EARLIER FORM OF HEADING]
	        450    UF Under‑vacuum cooking
	        550    BT Cooking

	      * 150  Steaming (Cookery)   CANCEL
	        150  Steaming (Cooking)   [May Subd Geog]   [sp 85127736]
	        053       TX691
	        450    UF Steaming (Cookery)   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Stocks (Cookery)   CANCEL
	        150  Stocks (Cooking)   [May Subd Geog]   [sp 85128231]
	        053       TX819.S8
	        450    UF Stocks (Cookery)   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Stuffed foods (Cookery)   CANCEL
	        150  Stuffed foods (Cooking)   [May Subd Geog]   [sp 85129334]
	        053       TX836
	        450    UF Filled foods (Cooking)
	        450    UF Stuffed foods (Cookery)   [EARLIER FORM OF HEADING]
	        450    UF Wraps (Cooking)
	        550    BT Cooking
	        550    BT Food

	      * 150  Stuffing (Cookery)   CANCEL
	        150  Stuffing (Cooking)   [May Subd Geog]   [sp 97006856]
	        450    UF Dressing (Stuffing)
	        450    UF Dressings (Stuffing)
	        450    UF Forcemeat
	        450    UF Stuffing (Cookery)   [EARLIER FORM OF HEADING]
	        450    UF Stuffings (Cooking)
	        550    BT Cooking

	      * 150  Tahltan cookery   CANCEL
	(C)    150  Tahltan cooking   [Not Subd Geog]   [sp 96006834]
	        450    UF Tahltan cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Tarasco cookery   CANCEL
	(C)    150  Tarasco cooking   [Not Subd Geog]   [sp2007003828]
	        450    UF Tarasco cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Thanksgiving cookery   CANCEL
	        150  Thanksgiving cooking   [May Subd Geog]   [sp 85134498]
	        053       TX739.2.T45
	        450    UF Thanksgiving cookery   [EARLIER FORM OF HEADING]
	        550    BT Holiday cooking


	      * 150  Toaster oven cookery   CANCEL
	        150  Toaster oven cooking   [May Subd Geog]   [sp 85135701]
	        053       TX840.T63
	        450    UF Toaster oven cookery   [EARLIER FORM OF HEADING]
	        550    BT Baking
	        550    BT Broiling

	      * 150  Totonac cookery   CANCEL
	(C)    150  Totonac cooking   [Not Subd Geog]   [sp2005001823]
	        450    UF Totonac cookery   [EARLIER FORM OF HEADING]
	        550    RT Cooking

	      * 150  Turnovers (Cookery)   CANCEL
	        150  Turnovers (Cooking)   [May Subd Geog]   [sp 85138941]
	        053       TX836
	        450    UF Turnovers (Cookery)   [EARLIER FORM OF HEADING]
	        550    BT Pastry
	        550    BT Stuffed foods (Cooking)

	      * 150  Valentine's Day cookery   CANCEL
	(C)    150  Valentine's Day cooking   [May Subd Geog]   [sp 94009006]
	        053       TX739.2.V34
	        450    UF Valentine's Day cookery   [EARLIER FORM OF HEADING]
	        550    BT Holiday cooking

	      * 150  Vegan cookery   CANCEL
	(C)    150  Vegan cooking   [May Subd Geog]   [sp 96001805]
	        450    UF Vegan cookery   [EARLIER FORM OF HEADING]
	        550    BT Veganism
	        550    BT Vegetarian cooking

	      * 150  Vegetarian cookery   CANCEL
	        150  Vegetarian cooking   [May Subd Geog]   [sp 85142518]
	        053       TX837‑TX838
	        450    UF Vegetarian cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking
	        550    BT Vegetarianism

	      * 150  Wok cookery   CANCEL
	        150  Wok cooking   [May Subd Geog]   [sp 85147212]
	        053       TX840.W65 (General cooking)
	        450    UF Wok cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking, Chinese
	        550    BT Frying
	        550    BT Steaming (Cooking)

	      * 150  Yuman cookery   CANCEL
	(C)    150  Yuman cooking   [Not Subd Geog]   [sp2005000736]
	        450    UF Yuman cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking

	      * 150  Zapotec cookery   CANCEL
	(C)    150  Zapotec cooking   [Not Subd Geog]   [sp2005001691]
	        450    UF Zapotec cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking


	      * 150  Zoque cookery   CANCEL
	        150  Zoque cooking   [Not Subd Geog]   [sp 94000257]
	        450    UF Zoque cookery   [EARLIER FORM OF HEADING]
	        550    BT Cooking



	ANNOTATED CARD PROGRAM (AC) SUBJECT HEADINGS

	      * 150  Cookery—Apples   CANCEL   [sp 96005189]
	      * 682       This authority record for an Annotated Card Program subject heading has been 
	deleted because the heading is covered by the Library of Congress subject heading 
	Cooking (Apples) (sh 85031938).

	      * 150  Cookery—Bananas   CANCEL   [sp 96006131]
	      * 682       This authority record for an Annotated Card Program subject heading has been 
	deleted because the heading is covered by the Library of Congress subject heading 
	Cooking (Bananas) (sh 85031947).

	      * 150  Cookery—Beans   CANCEL   [sp 96005191]
	      * 682       This authority record for an Annotated Card Program subject heading has been 
	deleted because the heading is covered by the Library of Congress subject heading 
	Cooking (Beans) (sh 85031949).

	      * 150  Cookery—Beef   CANCEL   [sp 96005193]
	      * 682       This authority record for an Annotated Card Program subject heading has been 
	deleted because the heading is covered by the Library of Congress subject heading 
	Cooking (Beef) (sh 85031950).

	      * 150  Cookery—Bread   CANCEL   [sp2001010203]
	      * 682       This authority record for an Annotated Card Program subject heading has been 
	deleted because the heading is covered by the Library of Congress subject heading 
	Cooking (Bread) (sh 88000076).

	      * 150  Cookery—Butter   CANCEL   [sp 96005194]
	      * 682       This authority record for an Annotated Card Program subject heading has been 
	deleted because the heading is covered by the Library of Congress subject heading 
	Cooking (Butter) (sh 89005780).

	      * 150  Cookery—Cereals   CANCEL   [sp 96005196]
	      * 682       This authority record for an Annotated Card Program subject heading has been 
	deleted because the heading is covered by the Library of Congress subject heading 
	Cooking (Cereals) (sh 85031972).

	      * 150  Cookery—Chicken   CANCEL   [sp 96005197]
	      * 682       This authority record for an Annotated Card Program subject heading has been 
	deleted because the heading is covered by the Library of Congress subject heading 
	Cooking (Chicken) (sh 85031975).

	      * 150  Cookery—Coconut   CANCEL   [sp 96005198]
	      * 682       This authority record for an Annotated Card Program subject heading has been 
	deleted because the heading is covered by the Library of Congress subject heading 
	Cooking (Coconut) (sh 85031981).


	      * 150  Cookery—Crabs   CANCEL   [sp 96005199]
	      * 682       This authority record for an Annotated Card Program subject heading has been 
	deleted because the heading is covered by the Library of Congress subject heading 
	Cooking (Crabs) (sh 85031990).

	      * 150  Cookery—Dairy products   CANCEL   [sp 96005200]
	      * 682       This authority record for an Annotated Card Program subject heading has been 
	deleted because the heading is covered by the Library of Congress subject heading 
	Cooking (Dairy products) (sh 85031995).

	      * 150  Cookery—Ducks   CANCEL   [sp 96005201]
	      * 682       This authority record for an Annotated Card Program subject heading has been 
	deleted because the heading is covered by the Library of Congress subject heading 
	Cookery (Ducks) (sh 85032000).

	      * 150  Cookery—Eggs   CANCEL   [sp 96005202]
	      * 682       This authority record for an Annotated Card Program subject heading has been 
	deleted because the heading is covered by the Library of Congress subject heading 
	Cooking (Eggs) (sh 85032004).

	      * 150  Cookery—Fish   CANCEL   [sp 96005203]
	      * 682       This authority record for an Annotated Card Program subject heading has been 
	deleted because the heading is covered by the Library of Congress subject heading 
	Cooking (Fish) (sh 85032009).

	      * 150  Cookery—Frankfurters   CANCEL   [sp 96005204]
	      * 682       This authority record for an Annotated Card Program subject heading has been 
	deleted because the heading is covered by the Library of Congress subject heading 
	Cooking (Frankfurters) (sh 85032011).

	      * 150  Cookery—Fruit   CANCEL   [sp 96005205]
	      * 682       This authority record for an Annotated Card Program subject heading has been 
	deleted because the heading is covered by the Library of Congress subject heading 
	Cooking (Fruit) (sh 85032015).

	      * 150  Cookery—Garlic   CANCEL   [sp 96005206]
	      * 682       This authority record for an Annotated Card Program subject heading has been 
	deleted because the heading is covered by the Library of Congress subject heading 
	Cooking (Garlic) (sh 85032018).

	      * 150  Cookery—Herbs   CANCEL   [sp 96005208]
	      * 682       This authority record for an Annotated Card Program subject heading has been 
	deleted because the heading is covered by the Library of Congress subject heading 
	Cooking (Herbs) (sh 85032031).

	      * 150  Cookery—Honey   CANCEL   [sp 96005209]
	      * 682       This authority record for an Annotated Card Program subject heading has been 
	deleted because the heading is covered by the Library of Congress subject heading 
	Cooking (Honey) (sh 85032033).

	      * 150  Cookery—Lamb and mutton   CANCEL   [sp 96005210]
	      * 682       This authority record for an Annotated Card Program subject heading has been 
	deleted because the heading is covered by the Library of Congress subject heading 
	Cooking (Lamb and mutton) (sh 85032041).


	      * 150  Cookery—Meat   CANCEL   [sp 96005211]
	      * 682       This authority record for an Annotated Card Program subject heading has been 
	deleted because the heading is covered by the Library of Congress subject heading 
	Cooking (Meat) (sh 85032056).

	      * 150  Cookery—Milk   CANCEL   [sp 96012096]
	      * 682       This authority record for an Annotated Card Program subject heading has been 
	deleted because the heading is covered by the Library of Congress subject heading 
	Cooking (Milk) (sh 85032059).

	      * 150  Cookery—Molasses   CANCEL   [sp 96005212]
	      * 682       This authority record for an Annotated Card Program subject heading has been 
	deleted because the heading is covered by the Library of Congress subject heading 
	Cooking (Molasses) (sh 85032061).

	      * 150  Cookery—Nuts   CANCEL   [sp 99004344]
	      * 682       This authority record for an Annotated Card Program subject heading has been 
	deleted because the heading is covered by the Library of Congress subject heading 
	Cooking (Nuts) (sh 85032067).

	      * 150  Cookery—Pasta   CANCEL   [sp 96005214]
	      * 682       This authority record for an Annotated Card Program subject heading has been 
	deleted because the heading is covered by the Library of Congress subject heading 
	Cooking (Pasta) (sh 85032049).

	      * 150  Cookery—Peanut butter   CANCEL   [sp 96005215]
	      * 682       This authority record for an Annotated Card Program subject heading has been 
	deleted because the heading is covered by the Library of Congress subject heading 
	Cooking (Peanut butter) (sh 85032077).

	      * 150  Cookery—Peanuts   CANCEL   [sp 96005216]
	      * 682       This authority record for an Annotated Card Program subject heading has been 
	deleted because the heading is covered by the Library of Congress subject heading 
	Cooking (Peanuts) (sh 85032078).

	      * 150  Cookery—Pork   CANCEL   [sp 96005217]
	      * 682       This authority record for an Annotated Card Program subject heading has been 
	deleted because the heading is covered by the Library of Congress subject heading 
	Cooking (Pork) (sh 85032090).

	      * 150  Cookery—Poultry   CANCEL   [sp 96005218]
	      * 682       This authority record for an Annotated Card Program subject heading has been 
	deleted because the heading is covered by the Library of Congress subject heading 
	Cookery (Poultry) (sh 85032092).

	      * 150  Cookery—Pumpkin   CANCEL   [sp 96005219]
	      * 682       This authority record for an Annotated Card Program subject heading has been 
	deleted because the heading is covered by the Library of Congress subject heading 
	Cooking (Pumpkin) (sh 85032093).

	      * 150  Cookery—Rice   CANCEL   [sp 96005220]
	      * 682       This authority record for an Annotated Card Program subject heading has been 
	deleted because the heading is covered by the Library of Congress subject heading 
	Cooking (Rice) (sh 85032099).


	      * 150  Cookery—Seafood   CANCEL   [sp 96005221]
	      * 682       This authority record for an Annotated Card Program subject heading has been 
	deleted because the heading is covered by the Library of Congress subject heading 
	Cooking (Seafood) (sh 85032108).

	      * 150  Cookery—Sprouts   CANCEL   [sp 96005222]
	      * 682       This authority record for an Annotated Card Program subject heading has been 
	deleted because the heading is covered by the Library of Congress subject heading 
	Cooking (Sprouts) (sh 85032123).

	      * 150  Cookery—Tea   CANCEL   [sp2002001055]
	      * 682       This authority record for an Annotated Card Program subject heading has been 
	deleted because the heading is covered by the Library of Congress subject heading 
	Cooking (Tea) (sh 85032133).

	      * 150  Cookery—Tofu   CANCEL   [sp 96005223]
	      * 682       This authority record for an Annotated Card Program subject heading has been 
	deleted because the heading is covered by the Library of Congress subject heading 
	Cooking (Tofu) (sh 85032137).

	      * 150  Cookery—Veal   CANCEL   [sp 96005224]
	      * 682       This authority record for an Annotated Card Program subject heading has been 
	deleted because the heading is covered by the Library of Congress subject heading 
	Cooking (Veal) (sh 85032145).

	      * 150  Cookery—Vegetables   CANCEL   [sp 96005225]
	      * 682       This authority record for an Annotated Card Program subject heading has been 
	deleted because the heading is covered by the Library of Congress subject heading 
	Cooking (Vegetables) (sh 85032146).

	      * 150  Cookery—Venison   CANCEL   [sp 96005226]
	      * 682       This authority record for an Annotated Card Program subject heading has been 
	deleted because the heading is covered by the Library of Congress subject heading 
	Cooking (Venison) (sh 85032147).

	      * 150  Cookery—Wild foods   CANCEL   [sp 96005227]
	      * 682       This authority record for an Annotated Card Program subject heading has been 
	deleted because the heading is covered by the Library of Congress subject heading 
	Cooking (Wild foods) (sh 85032153).

	      * 150  Cookery—Wine   CANCEL   [sp 96005228]
	      * 682       This authority record for an Annotated Card Program subject heading has been 
	deleted because the heading is covered by the Library of Congress subject heading 
	Cooking (Wine) (sh 85032155).

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