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Contents Acknowledgements Reviewers Introduction Chapter 1: Assessing Staffing Needs Chapter 2: Identifying New Opportunities Chapter 3: Developing a Staffing Plan Chapter 4: Implementing a Staffing Plan and New Clinical Programs Chapter 5: Measuring and Evaluating Staffing Effectiveness Chapter 6: Clinical Nutrition Staffing: Sharing Information Appendixes Appendix A: Revisions in the Accreditation Process Appendix B: Assessing Staffing Needs: Worksheets Appendix C: Developing a Staffing Plan: Worksheets Appendix D: Developing a Staffing Plan: Completed Worksheets Appendix E: Implementing Staffing Plan Worksheets Appendix F: Measuring and Evaluation Worksheets and Tools Index
Library of Congress Subject Headings for this publication: Hospitals Food service Personnel management, Health facilities Food service Personnel management, Hospitals Food service Administration, Health facilities Food service Administration, Food Service, Hospital organization & administration, Personnel Staffing and Scheduling organization & administration, Efficiency, Organizational