Table of contents for Biofilms in the food environment

Table of contents for Biofilms in the food environment / Hans Blaschek, Hua Wang, Meredith Agle.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.

CONTENTS 
List of Contributors ix
Preface xiii
Chapter 1. Biofilms in the Food Industry 1
Meredith Agle
Chapter 2. Shigella Survival on Produce and Biofilm Formation 17
Meredith Agle and Hans P. Blaschek
Chapter 3. Biofilm Development by Listeria monocytogenes 45
Scott E. Hanna and Hua H. Wang
Chapter 4. Inactivation of Listeria monocytogenes Biofilms using Chemical Sanitizers and Heat 71
Revis A.N. Chmielewski and Joseph F. Frank
Chapter 5. Mixed Culture Biofilms 103
M. Manuzon and H. Wang
Chapter 6. Prokaryote Diversity of Gut Mucosal Biofilms in the Human Digestive Tract 125
Denis O. Krause, H. Rex Gaskins, and Roderick I. Mackie
Chapter 7. Beneficial Bacterial Biofilms 151
Gregor Reid, Pirkka Kirjaivanen, and Bryan Richardson
Chapter 8. Applications of Biofilm Reactors for Production of Value-added Products by Microbial Fermentation 165
Ali Demirci, Thunyarat Pongtharangkul, and Anthony L. Pometto III
Index 189

Library of Congress Subject Headings for this publication:

Biofilms.
Food -- Microbiology.
Food -- Safety measures.