Table of contents for Using the agricultural, environmental, and food literature / edited by Barbara S. Hutchinson, Antoinette Paris Greider.

Bibliographic record and links to related information available from the Library of Congress catalog. Note: Electronic data is machine generated. May be incomplete or contain other coding.




Preface
Contributors



 1. An Introduction to the Literature and General Sources
    Antoinette Paris Greider

 2. Agricultural Economics
    Louise Letnes and Patricia J. M Rodkewich

 3. Agricultural and Biosystems Engineering
    Mary Anderson Ochs and Mary E. Patterson

 4. Animal Health and Veterinary Sciences
     Gretchen Stephens

 5. Animal Science and Livestock Production
     Jodee L. Kawasaki

 6. Environmental Sciences and Natural Resources
     Robert S. Allen

 7. Farming and Farming Systems
     Irwin Weintraub




 8. Field Crops
     Kathleen Ann Clark

 9. Food Marketing
     Sue Wilkinson

10. Food Science
    Francine Bernard

11. Grey Literature and Extension Resources
    Sheila Merrigan and Tim McKimmie

12. Horticulture
    Elaine A. Nowick

13. Human Nutrition
    Amy L. Paster and Heather K. Moberly

14. Rural Development and Sociology in the United States
    M. Louise Reynnells

15. International Rural Development and Sociology
    Anita L. Hayden

16. Soil Science
     Carla Long Casler and Karl R. Schneider