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Subjects in Tending the Commons: Folklife and Landscape in Southern West Virginias
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Part of: Tending the Commons: Folklife and Landscape in Southern West Virginia
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Subject: Foodways
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Subjects: 1 - 66
Ethnography
[98]
Foodways
[98]
Photographs
[52]
Interviews
[46]
Spring
[42]
Community Events
[24]
Food Preservation
[21]
Gardens
[21]
April
[20]
Canning
[16]
Ramp Suppers
[16]
Ramp Festivals
[15]
Summer
[14]
Beans, Drying
[13]
Leather Britches (Dried Beans)
[13]
Shoestring Beans
[13]
Fall
[12]
May
[12]
Molly Moochers (Morchella Sp.)
[12]
Ramp House
[12]
Morels
[11]
Syble's Bed and Barn
[10]
August
[8]
Beans
[8]
Dry Creek (W. Va.)
[7]
Community Space
[6]
Food Preparation
[6]
Harvesting of Fruits and Vegetables
[6]
Ramps (Allium Tricoccum)
[6]
Venison
[5]
Beans (Bill Dickens)
[4]
Community Fundraisers
[4]
Nineteen Forties
[4]
Nineteen Thirties
[4]
October
[4]
Potatoes
[4]
Walnut, Black (Juglans Nigra)
[4]
Corn
[3]
Cucumbers
[3]
Deer Soups
[3]
Greens
[3]
June
[3]
Open Forest
[3]
Persimmon (Diospyrus Virginiana)
[3]
Public Space
[3]
Shawnee Lettuce
[3]
Tomatoes
[3]
Walnuts, Black (Juglans Nigra)
[3]
Wild Greens
[3]
Winter
[3]
Bean Stringings
[2]
Beechnuts (Fagus Grandifolia)
[2]
Berries
[2]
Blackberries
[2]
Cabbage
[2]
Canned Foods
[2]
Chow-Chow
[2]
Cookouts
[2]
December
[2]
Deer Weeks
[2]
Drying
[2]
Economy
[2]
Elderberries
[2]
Hazy Creek (W. Va.)
[2]
Huckleberries
[2]
Hunting
[2]
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