Folklife Resources for Educators
Materials Related to FoodwaysThere are 29 titles in this list.
Bermuda Connections Cultural Resource Guide for Classrooms
by Ministry of Culture and Social Rehabilitation, Government of Bermuda http://www.communityandculture.bm/bermuda-connections
Educational guide for the K-12 curriculum with lesson plans, projects, and activities developed in connection with the 2001 Smithsonian Folklife Festival featuring the culture of Bermuda. The guide is composed of thirteen chapters introducing students to the cultural arts and heritage of Bermuda, including celebration, foodways, hospitality, play, performance, occupation, artistry, Bermudian identity, maritime life, musical traditions, and the effects of globalization. In addition, the guide provides guidance on doing interviews and fieldwork plus resources for further study and documentation of Bermudian community culture. Curriculum materials are intended for use in Bermuda, but could easily be adapted for classrooms elsewhere. (259 p. PDF)
| Grade Level: K-2; 3-5; 6-8; 9-12 |
Curriculum: Performing Arts; Music; Language Arts; History and Social Studies; Art and Culture |
| Resource Type: Lesson plans; Activities |
Language: English |
Subjects: Festivals; Occupations--Folklore; Music; Folk music; History; Bermuda--Social life and customs; Fieldwork (Educational method); Interviewing; Maritime culture; Holidays; Folklore; Foodways; Celebration; Play; Hospitality
Geographic locations: Bermuda |
Sponsoring Organization: Ministry of Culture and Social Rehabilitation, Government of Bermuda 81 Court Street Hamilton, Bermuda HM 12
(441) 292-1681 http://www.communityandculture.bm/
Other Organizations:
Smithsonian Center for Folklife and Cultural Heritage 600 Maryland Avenue, S.W., Suite 2001 MRC 520 Washington DC 20024
(202) 633-6440 http://www.folklife.si.edu/
Dane County Cultural Tour 2002
by Center for the Study of Upper Midwestern Cultures http://csumc.wisc.edu/cmct/DaneCountyTour/
Description of a four-day field trip taken by a classroom of fourth and fifth graders from Randall Elementary School in Madison, Wisconsin, to farming communities, small towns, and suburbs in south central Wisconsin. They visited ethnic communities and occupational sites, met and interviewed folk artists, musicians, and community historians, and documented their experiences through writing and photography. Many of the field reports included were written by students. This site gives an idea of the places they visited, and the traditions and folklore they discovered, and includes a "How We Did It" section for ideas on organizing similar cultural tours.
| Grade Level: 3-5 |
Curriculum: Art and Culture; History and Social Studies |
| Resource Type: Activities |
Language: English |
Subjects: Recreation; Community life; Foodways; Folk art; Inquiry-based learning; Farm life; Photography; Traditional farming; Folklore; Fieldwork (Educational method); Interviewing; Wisconsin--Social life and customs; Occupations--Folklore; Religious life and customs
Geographic locations: Wisconsin; General |
Sponsoring Organization: Center for the Study of Upper Midwestern Cultures 901 University Bay Drive Madison WI 53705
(608) 256-4640 http://csumc.wisc.edu/
Other Organizations:
Randall Elementary School 1802 Regent Sreet Madison Wisconsin 53705
(608) 204-3302 http://www.greatschools.net/wisconsin/madison/877-Randall-Elementary-School/
Folk Artists: New Roots
by Institute for Cultural Partnerships http://www.culturalpartnerships.org/fan/
Educational web pages designed for use with students in grades 5-8 which provide activities and primary source materials about recent immigrant and refugee communities in Pennsylvania. A 12-page teacher's guide, "Using the Folk Arts of Newcomers in Your Classroom," offers curriculum suggestions and activities for exploring traditional forms of culture found in the Ahikskan Turk, Bosnian, Chinese, East Indian, Mexican, Puerto Rican, Sudanese, and Vietnamese communities in Pennsylvania. Accompanying the guide are stories and videos, some in Spanish, of individual Puerto Rican, Chinese, and Mexican individuals, representing dance, foodways, and other cultural and artistic traditions. The guide correlates with Pennsylvania Academic Standards for Reading, Writing, Speaking, Listening, and the Arts and Humanities.
| Grade Level: 3-5; 6-8 |
Curriculum: Language Arts; History and Social Studies; Art and Culture |
| Resource Type: Lesson plans; Activities; Video recordings; Primary sources |
Language: English; Spanish |
Subjects: Crafts; Foodways; Vietnamese Americans; Bosnian Americans; Ethnic arts; Dance; Hispanic Americans; Chinese Americans; Puerto Ricans; Immigrants; Refugees; Folk artists; Pennsylvania--Social life and customs; Ethnic groups; Ethnic folklore; Sudanese Americans; East Indian Americans; Mexican Americans; Asian Americans; Ahiskan Turks; Decorative arts
Geographic locations: Pennsylvania |
Sponsoring Organization: Institute for Cultural Partnerships 3211 North Front Street Harrisburg PA 17110-1342
(717) 238-1770 http://www.culturalpartnerships.org/
Folk Arts in Education - A Resource Handbook II
by Marsha MacDowell, LuAnne Kozma http://www.folkartsineducation.org/
Resource handbook examining folklife, folklore, and folk arts in education throughout the United States with sample curricula from over fifty programs for youth in K-12 educational settings, museums, arts and humanities councils, and other non-profit cultural and arts organizations. The 262-page handbook includes many web-based educational resources, plus a webography and bibliography, for the study of folk arts that encourage students to become involved in hands-on, experiential learning, fieldwork, and place-based research in local community settings. It is available on the site in downloadable form or for sale in hardcopy or on CD through the Michigan State University Museum's Michigan Traditional Arts Program Store.
| Grade Level: K-2; 3-5; 6-8; 9-12 |
Curriculum: Sports and Recreation; Science; Performing Arts; Music; Math; Language Arts; History and Social Studies; Art and Culture |
| Resource Type: Video recordings; Primary sources; Lesson plans; Audio recordings; Activities |
Language: English |
Subjects: Festivals; Fieldwork (Educational method); Folklore; Occupations--Folklore; Oral history; Inquiry-based learning; Music; Oral tradition; Place-based education; Holidays; Vernacular architecture; Urban folklore; United States--Social life and customs; Rites of passage; Storytelling; Artisans; Community life; Children--Folklore; Folk music; Folk songs; Folklore--Fieldwork; Folk art; Foodways; Ethnic arts; Culture; Ethnic folklore; Family--Folklore; History; Needlework
Geographic locations: United States; General |
Sponsoring Organization: Michigan State University Museum Michigan State University East Lansing MI 48824
(517) 353-2370 http://museum.msu.edu/
Other Organizations:
Michigan Traditional Arts Program Michigan State University Museum East Lansing Michigan 48824-1045
(517) 353-2370 http://museum.msu.edu/s-program/MTAP/
Folklife and Folk Art Education Resource Guide
by Fife Folklore Archives http://library.usu.edu/Folklo/edresources/index.html
Guide created in 1997 with lesson plans and activities related to teaching a general folklife and folk art curriculum for the upper elementary school grades. It also provides background on the diverse ethnic, occupational, and regional traditions of the state of Utah. Included in the guide are sample cultural surveys for fourth and fifth graders to use in doing fieldwork plus activities such as hosting a folklife fair. Some of the many traditional arts areas explored are cowboy poetry, children's folklore, occupational folklore, foodways, celebrations, and verbal folklore genres.
| Grade Level: 3-5; 6-8 |
Curriculum: Language Arts; History and Social Studies; Art and Culture |
| Resource Type: Lesson plans; Activities |
Language: English |
Subjects: Crafts; Folklore; Material culture; Utah--Social life and customs; Children--Folklore; Cowboys--Poetry; Oral tradition; Fieldwork (Educational method); Folk art; Folklore--Fieldwork; Occupations--Folklore; Foodways; Celebration
Geographic locations: Utah; General |
Sponsoring Organization: Fife Folklore Archives Utah State University Libraries Logan UT 84322-3000
(435) 797-2869 http://library.usu.edu/Folklo/index.html
Food and Culture, Past and Present in Choctaw Culture
by Echo: Education through Cultural and Historical Organizations http://www.echospace.org/articles/173/sections/421
Curriculum resources for grades 4-12 that explore the effects of colonization, cultural interaction, and change on the local foodways of the Mississippi Choctaw culture. Topics covered include how food choices are influenced by the geography and ecosystems of a cultural group’s homeland, how cultural celebrations and ceremonies are related to available food resources, and how a group’s ways of obtaining food has changed since European contact. Curriculum suggestions and activities conform to National Standards for English Language Arts, Geography, and History.
| Grade Level: 3-5; 6-8; 9-12 |
Curriculum: Art and Culture; Geography; History and Social Studies; Language Arts; Science |
| Resource Type: Lesson plans; Activities |
Language: English |
Subjects: Ecology; Mississippi--Social life and customs; Celebration; History; Indians of North America; Health; Food; Foodways; Choctaw Indians; Intercultural communication; Ethnobotany
Geographic locations: Mississippi |
Sponsoring Organization: Echo: Education through Cultural and Historical Organizations
http://www.echospace.org/
Good Food, Served Right: A Photographic Essay on North Country Food Traditions
by TAUNY-Traditional Arts in Upstate New York http://www.northcountryfolklore.org/goodfood/index.html
Teacher resource guide with activities (20 p. PDF) that accompanies an online photographic exhibit of foodways and their traditions in the North Country region of New York State. The curriculum materials can be used for a variety of ages and grade levels. Includes photographs, audio recordings of oral interviews, and background on the food cultures of diverse groups of people who live in the North Country.
| Grade Level: 3-5; 6-8; 9-12 |
Curriculum: History and Social Studies; Art and Culture |
| Resource Type: Lesson plans; Audio recordings; Activities; Primary sources |
Language: English |
Subjects: Foodways; Food; New York (State)--Social life and customs; North Country (N.Y.)--Social life and customs; Ethnic folklore; Ethnic groups
Geographic locations: North Country (N.Y.); New York (State) |
Sponsoring Organization: TAUNY-Traditional Arts in Upstate New York 53 Main Street Canton NY 13617
(315) 386-4289 http://tauny.org/
Harvesting: Interrelationships Between Humans and Plants
by Teaching Tolerance http://www.tolerance.org/activity/harvesting-interrelationships-between-humans-and-plants
Activities for students in grades 3-12 to introduce them to the field of ethnobotany in order to explore cultural diversity and ethnic traditions. Topics considered include cultural food preferences, the folklore of plants, and the historical relationships that different cultural communities have with plants. For use in social studies, science, and health curricula.
| Grade Level: 3-5; 6-8; 9-12 |
Curriculum: Science; History and Social Studies |
| Resource Type: Activities |
Language: English |
Subjects: Ethnic groups; Ethnobotany; Gardening; Ethnic folklore; Cultural pluralism; Plants; Community life; Food; Foodways
Geographic locations: General |
Sponsoring Organization: Teaching Tolerance 400 Washington Avenue Montgomery AL 36104
(334) 956-8200 http://www.tolerance.org/
Hispanic Folk Arts and The Environment: A New Mexican Perspective
by Alejandro Lopez http://www.nmcn.org/heritage/folk_arts/
Curriculum guide in English and Spanish on aspects of Spanish exploration and settlement in the Rio Grande corridor of New Mexico. Includes four focus areas with lesson plans and activities: 1) Land, River, and Hispanic Settlements; 2) Building Community: The Roots of Adobe; 3) Foodways of the Rio Grande; and 4) Rio Grande Weaving. Curriculum materials are correlated to New Mexico State Content Standards for Art, Science, Social Studies, Language Arts, Mathematics, and Physical Education.
| Grade Level: K-2; 3-5; 6-8; 9-12 |
Curriculum: Sports and Recreation; Science; Math; Language Arts; History and Social Studies; Art and Culture |
| Resource Type: Lesson plans; Activities; Primary sources |
Language: English; Spanish |
Subjects: Weaving; America--Discovery and exploration--Spanish; Folk art; Hispanic Americans; Adobe brick; History; New Mexico--Social life and customs; Foodways; Architecture
Geographic locations: Spain; New Mexico |
Sponsoring Organization: New Mexico CultureNet 913 Placita Chaco Santa Fe NM 87505-6253
(505) 474-8500 http://www.nmcn.org/
Other Organizations:
Museum of International Folk Art PO Box 2087 Santa Fe NM 87504-2087
(505) 476-1200 http://www.moifa.org/
Hmong Cultural Tour
by Center for the Study of Upper Midwestern Cultures http://csumc.wisc.edu/cmct/HmongTour/themes/index.htm
Teacher's guide for organizing cultural tours for students in the upper elementary grades, developed as an educational resource for a Madison Children's Museum exhibit, Hmong at Heart, created in 2004. This site documents a class trip of 4th and 5th graders to seven cities in Wisconsin to introduce them to Hmong culture and communities firsthand. Includes a "How We Did It" section, to help teachers plan their own cultural field trips, and students' essays about the trip. Hmong traditions and history, including music, foodways, crafts, games, healing practices, and textile arts are described in the "Field Guide to Hmong Culture," (91 p. PDF). Links to the "Teachers' Guide to Local Culture" (69 p. PDF), which includes a generic lesson plan for grades 3-5, with adaptations for K-2, plus teaching strategies. Also links to the "Kids' Guide to Local Culture," (139 p. PDF), which includes student activities.
| Grade Level: K-2; 3-5 |
Curriculum: Language Arts; History and Social Studies; Art and Culture |
| Resource Type: Activities |
Language: English |
Subjects: Interviewing; Inquiry-based learning; Foodways; Traditional medicine; Music; Games; Textile fabrics; Folklore--Fieldwork; Community life; Storytelling; Fieldwork (Educational method); Hmong Americans; Wisconsin--Social life and customs; Crafts
Geographic locations: Wisconsin |
Sponsoring Organization: Center for the Study of Upper Midwestern Cultures 901 University Bay Drive Madison WI 53705
(608) 262-8180 http://csumc.wisc.edu/
Other Organizations:
Madison Children's Museum 100 State Street Madison WI 5370f3
(608) 256-6445 http://www.madisonchildrensmuseum.org/
Iñupiaq Whale Hunt
by Echo: Education through Cultural and Historical Organizations http://www.echospace.org/articles/137/sections/207
Curriculum resources for grades 5-8 that explore the role of the whale hunt among the Inupiat people along the Chukchi Sea of northern Alaska. Topics covered include how the whale hunt nourishes the Inupiaq people and sustains and builds community. An accompanying video with discussion questions illustrates Inupiaq subsistence hunting and fishing and demonstrates how whaling fulfills many of the nutritional, economic, social and cultural needs of Inupiaq life. Curriculum suggestions can be applied to the areas of social studies, history, language arts, and geography.
| Grade Level: 3-5; 6-8 |
Curriculum: History and Social Studies; Geography; Art and Culture |
| Resource Type: Video recordings; Lesson plans |
Language: English |
Subjects: Geography; Hunting; Whaling; Alaska--Social life and customs; Indians of North America; Inupiat; Food; Foodways; Celebration; Environmental sciences; Fishing
Geographic locations: Alaska |
Sponsoring Organization: Echo: Education through Cultural and Historical Organizations
http://www.echospace.org/
Iowa Folklife: Our People, Communities, and Traditions
by Iowa Arts Council http://www.uni.edu/iowaonline/folklife/intro/index.htm
Learning guide for middle and high school students plus elders in senior centers based on field documentation of Iowa traditional culture, communities, and groups done in preparation for the Festival of American Folklife and the Festival of Iowa Folklife, both held in 1996. The guide includes lesson plans with objectives, background, conceptual and hands-on activities, and handouts, arranged by subject matter: Social Studies, Language Arts, Music, and Art. Accompanying the lesson plans are activities with guidance on developing a community research archive, collecting field recordings, and creating exhibitions, festivals, and publications based on fieldwork done by students. On the site are two streamed videos for classroom viewing, streamed audio of a CD exemplifying a variety of Iowa traditional musical styles, and "Inherit Iowa," a senior citizen activity guide.
| Grade Level: All ages; 6-8; 9-12 |
Curriculum: Music; Language Arts; History and Social Studies; Art and Culture |
| Resource Type: Video recordings; Lesson plans; Audio recordings; Activities |
Language: English |
Subjects: European Americans; Scandinavian Americans; Crafts; Iowa--Social life and customs; Ethnic folklore; Festivals; Folklore--Fieldwork; Inquiry-based learning; Folk artists; Music; Foodways; Community life; Fieldwork (Educational method); Immigrants; Folk music; Holidays; German Americans; Czech Americans; Hmong Americans; African Americans; Mexican Americans; Occupations--Folklore; Material culture; Fishing; Maritime culture; Quilting; Decorative arts
Geographic locations: Iowa |
Sponsoring Organization: Folk & Traditional Arts Program Iowa Arts Council Des Moines IA 50319-0290
(515) 242-6195 http://www.iowaartscouncil.org/programs/folk-and-traditional-arts/resources.shtml
Other Organizations:
Iowa Arts Council 600 E. Locust Street Des Moines IA 50319-0290
(515) 281-6412 http://www.iowaartscouncil.org/
Iowa Folklife -- Volume II
by Iowa Arts Council http://www.uni.edu/iowaonline/folklife_v2/
Online curriculum resource guide for K-12 students and educators that explores the traditional music, foods, dance, rituals and crafts of Iowa's diverse cultures. A companion resource to "Iowa Folklife: Our People, Communities, and Traditions," it includes content pages, audio samples, suggested readings, lesson plans and other online resources. Lesson plans and accompanying materials focus on the blues, Gospel, Latino music, Old Time music, Polka, First Nations Peoples, Vietnamese Tet, and cultural traditions from Laotians, Danes, Bosnians, and Asian Indians who have settled in Iowa.
| Grade Level: K-2; 3-5; 6-8; 9-12 |
Curriculum: Performing Arts; Music; Language Arts; History and Social Studies; Art and Culture |
| Resource Type: Lesson plans; Audio recordings; Activities |
Language: English |
Subjects: Holidays; Religious life and customs; Vietnamese Americans; Vietnamese New Year; Iowa--Social life and customs; East Indian Americans; Foodways; Dance; Polka; Old-time music; Music; Blues (Music); Gospel music; Hispanic Americans; Bosnian Americans; Indians of North America; Meskwaki Indians; Laotian Americans; Danish Americans; Crafts; Asian Americans
Geographic locations: Iowa |
Sponsoring Organization: Folk & Traditional Arts Program Iowa Arts Council Des Moines IA 50319-0290
(515) 242-6195 http://www.iowaartscouncil.org/programs/folk-and-traditional-arts/resources.shtml
Other Organizations:
Iowa Arts Council 600 E. Locust Street Des Moines IA 50319-0290
(515) 281-6412 http://www.iowaartscouncil.org/index.shtml
Key Ingredients: America by Food - Teacher's Guide
by Smithsonian Institution Traveling Exhibition Service (SITES) http://www.sites.si.edu/education/KI%20Teacher%27s%20Guide.pdf
Teacher resource guide with five lesson plans plus handouts for grades 4-12 on the topic of family and local food traditions. Created to accompany an exhibition of the same name developed by the Smithsonian Institution Traveling Exhibition Service (SITES), the materials can also function in a stand-alone capacity. They include research and activity-oriented lessons during which students gather recipes, interview family members, create an exhibition on their state's agricultural history, and examine the effects of the media on their food choices. Lessons focus on the subjects of American Culture, American History, Multiculturalism, and Technology, and address National Curriculum Standards for Social Studies and Health Education. (32 p. PDF)
| Grade Level: 3-5; 6-8; 9-12 |
Curriculum: Science; Language Arts; History and Social Studies; Art and Culture |
| Resource Type: Lesson plans; Activities |
Language: English |
Subjects: Health; Food; Foodways; Inquiry-based learning; Interviewing; United States--History; Agriculture
Geographic locations: United States |
Sponsoring Organization: Smithsonian Institution Traveling Exhibition Service (SITES) 470 L'Enfant Plaza, SW, Suite 7103 Washington DC 20024
(202) 633-3168 http://www.sites.si.edu/
Learn NC
by UNC School of Education http://www.learnnc.org/
K-12 teaching and learning resources from the School of Education at the University of North Carolina. Includes lesson plans and learning materials (text and multimedia) on all curriculum areas for use by students independently or as part of classroom instruction. Resources can be browsed by grade level, subject area, and curriculum objective. Lesson plans include folklore, traditional culture, and many other topics. All lesson plans are aligned to the North Carolina Standard Course of Study.
| Grade Level: K-2; 3-5; 6-8; 9-12 |
Curriculum: Sports and Recreation; Science; Performing Arts; Music; Math; Language Arts; History and Social Studies; Art and Culture |
| Resource Type: Video recordings; Lesson plans; Audio recordings; Activities; Primary sources |
Language: English |
Subjects: Traditional medicine; Oral history; Music; Material culture; History; Foodways; Folklore; Folk art; Fieldwork (Educational method); Ethnic groups; Ethnic arts; Dance; Culture; Cultural geography; North Carolina--Social life and customs
Geographic locations: North Carolina; General |
Sponsoring Organization: LEARN North Carolina The University of North Carolina, School of Education Chapel Hill NC 27599-7216
(919) 962-8888 http://soe.unc.edu/
Louisiana Foodways Unit Activity
by Louisiana Voices Folklife in Education Project http://www.louisianavoices.org/pdfs/Unit7/FoodwaysPacket.pdf
Classroom resource for teachers working with elementary and high school students to introduce the wide variety of food customs found in the state of Louisiana. The unit includes teacher background on Louisiana's food traditions, plus lesson plans and activities for engaging students in interviewing and documenting local and family foodways, correlated to Louisiana Content Standards. (39 p. PDF)
| Grade Level: 3-5; 6-8; 9-12 |
Curriculum: History and Social Studies; Art and Culture; Language Arts |
| Resource Type: Lesson plans; Activities |
Language: English |
Subjects: Foodways; Folklore--Fieldwork; Inquiry-based learning; Interviewing; Fieldwork (Educational method); Family--Folklore; Louisiana--Social life and customs
Geographic locations: Louisiana |
Sponsoring Organization: Louisiana Voices Louisiana Division of the Arts Baton Rouge LA 70804
(225) 342-8180 http://www.crt.state.la.us/arts/
Louisiana Voices : An Educator's Guide to Exploring our Communities and Traditions
by Paddy Bowman, Sylvia Bienvenu, Maida Owens http://www.louisianavoices.org/edu_get_start.html
Comprehensive resource guide for K-12 educators on the folklife of Louisiana. Although written for Louisiana, lessons and activities are adaptable to any region. The guide contains forty two lessons and many activities in nine units, correlated to Louisiana Content Standards, particularly those in English Language Arts and Social Studies. Units include: 1) Defining Terms; 2) Classroom Applications of Fieldwork; 3) Discovering the Obvious; 4) The State of Our Lives; 5) Oral Traditions; 6) Louisiana's Musical Landscape; 7) Material Culture; 8) The Worlds of Work and Play; and 9) The Seasonal Round and the Cycle of Life. It includes over 1000 pages, some in PDF-format, and links to many essays, slide shows, video and audio clips, and other web resources.
| Grade Level: K-2; 3-5; 6-8; 9-12 |
Curriculum: Science; Music; Math; Language Arts; History and Social Studies; Art and Culture |
| Resource Type: Lesson plans; Activities |
Language: English; French; Spanish |
Subjects: Interviewing; Play; Performance; Celebration; Seasons; Family--Folklore; Games; Place-based education; Inquiry-based learning; Folklore--Fieldwork; Folklore; Music; Foodways; Louisiana--Social life and customs; Oral tradition; Storytelling; Material culture; Occupations--Folklore; Rites of passage; Holidays; Crafts; Decorative arts
Geographic locations: Louisiana; General |
Sponsoring Organization: Louisiana Voices Louisiana Division of the Arts Baton Rouge LA 70804
(225) 342-8180 http://www.crt.state.la.us/arts/
Master Cajun Fiddler: Michael Doucet
by Local Learning: The National Network for Folk Arts in Education http://locallearningnetwork.org/guest-artist/michael-doucet/
K-12 curriculum ideas for studying the life and artistry of Michael Doucet, a Cajun fiddler, singer, and bandleader and a 2005 NEA National Heritage Fellow. Includes lesson and activity suggestions, an audio recording of an interview with Michael Doucet (with transcript), audio samples of his fiddling, and additional resources for the study of Cajun culture and music. These materials can be used in lessons in the curriculum areas of Language Arts, Social Studies, Folklife Studies, Visual Arts, Music, and History to examine Cajun culture in Louisiana.
| Grade Level: K-2; 3-5; 6-8; 9-12 |
Curriculum: Performing Arts; Music; Language Arts; History and Social Studies; Art and Culture |
| Resource Type: Primary sources; Audio recordings; Activities |
Language: English; French |
Subjects: Music; Louisiana--Social life and customs; Fiddle tunes; Fiddlers; Cajun music; Cajuns; Foodways
Geographic locations: Louisiana |
Sponsoring Organization: Local Learning: The National Network for Folk Arts in Education c/o City Lore 72 East First Street
New York NY 10003 http://locallearningnetwork.org/
Native American Lesson Plan: Someone's in the Kitchen
by Illinois State Museum http://www.museum.state.il.us/muslink/nat_amer/post/htmls/activities/re_recipes.html
Lesson plan for introducing students to Native American foodways, including information on how to measure ingredients and prepare traditional foods, as well as background on the role of food in Native American culture. Can be used with ESL students. Addresses the Illinois State Board of Education Goals and Standards for Math, Language Arts, and Social Science.
| Grade Level: 3-5; 6-8; 9-12 |
Curriculum: Language Arts; History and Social Studies; Art and Culture; Math |
| Resource Type: Activities; Lesson plans |
Language: English |
Subjects: Foodways; Food; Indians of North America
Geographic locations: United States |
Sponsoring Organization: Illinois State Museum 502 South Spring Street Springfield IL 62706-5000
(217) 782-7386 http://www.museum.state.il.us/
Pass It On: Cultural Traditions of the Lower Eastern Shore
by Ward Museum of Wildfowl Art http://www.wardmuseum.org/Education/TeachersandStudents/TeacherTrainingResources/PassItOnK12CurriculumActivity/tabid/583/Default.aspx
K-12 curriculum and activity guide to the cultural life, history, landscape, and traditions of the Lower Eastern Shore of Maryland. Curriculum units with lesson plans and activities include: I) Following the Water (19 pp. PDF); II) Living Off the Land (36 pp. PDF); III) Sporting and Playing (14 pp. PDF) ; and IV) Folklore and Folklife (32 pp. PDF). There is also a map of the Eastern Shore, a glossary of terms, a bibliography for further research, and links to audio and video clips. The curriculum has been synchronized with Maryland state content standards for Social Studies, and can be used for classes in History, Geography, Science, Economics, and Art.
| Grade Level: K-2; 3-5; 6-8; 9-12 |
Curriculum: Sports and Recreation; Music; Language Arts; History and Social Studies; Geography; Art and Culture; Science |
| Resource Type: Video recordings; Primary sources; Lesson plans; Audio recordings; Activities |
Language: English |
Subjects: Foodways; Oral history; Seasons; Eastern Shore (Md. and Va.)--Social life and customs; Chesapeake Bay Region (Md. and Va.)--Social life and customs; Maryland--Social life and customs; Maritime culture; Boats and boating; Fishing; Recreation; Folklore; Agriculture; Farm life; Boatbuilding; History; Environmental protection; Ecology; Watermen; Hunting; Play
Geographic locations: Maryland; Eastern Shore (Md. and Va.); Chesapeake Bay Region (Md. and Va.) |
Sponsoring Organization: Ward Museum of Wildfowl Art 909 South Schumaker Drive Salisbury MD 21804
(410) 742-4988 http://www.wardmuseum.org/
People and Fish: Angling, Fisheries Management, and Folkways
by Colorado 4-H Sportfishing Program http://www.4hfishing.org/main_resource_ethics.html
Curriculum and activities for 4-H youth and leaders involved in conservation, sportfishing, and outdoor education. A multidisciplinary teaching resource focusing on “People and Fish,” with units on angling ethics, fisheries management, and the folkways of fishing. The folkways unit includes guidance on collecting fishing stories and interviews, information on regional fish foodways, and an exploration of the material culture of fishing. Resource includes activities emphasizing self-documentation, such as “Keeping a Fishing Field Journal.” This resource is available as part of a National 4-H Sportfishing Curriculum. (77 p. PDF)
| Grade Level: 6-8; 9-12 |
Curriculum: Art and Culture; History and Social Studies; Language Arts; Science; Sports and Recreation |
| Resource Type: Activities; Lesson plans |
Language: English |
Subjects: Ethics; Inquiry-based learning; Foodways; Environmental sciences; Outdoor education; Fishing; Maritime culture; Fishery management; Interviewing; Storytelling; Environmental protection; Fishers
Geographic locations: [No specific location] |
Sponsoring Organization: Colorado 4-H Sportfishing Program Colorado State University Extension Ft. Collins CO 80523
(719) 846-7403 http://www.4hfishing.org/
The Seasonal Round
by Local Learning: The National Network for Folk Arts in Education http://locallearningnetwork.org/the-seasonal-round/
Curriculum unit that provides a point of inquiry for K-12 students to explore how seasonal changes reflect and influence daily life and culture, holidays, festivals, and personal, family and community celebrations. Includes ideas and activities for examining and documenting how traditions vary from season to season, affected by weather, agricultural patterns, ecology, religious practice, and the recurrent yearly cycles of human life.
| Grade Level: K-2; 3-5; 6-8; 9-12 |
Curriculum: Science; Language Arts; History and Social Studies; Art and Culture |
| Resource Type: Activities |
Language: English |
Subjects: Rites of passage; Farm life; Weather--Folklore; Foodways; Folklore--Fieldwork; Fieldwork (Educational method); Holidays; Festivals; Birthdays; Ecology; Family--Folklore; Seasons; Weather; Agriculture; Occupations--Folklore; Celebration
Geographic locations: [No specific location] |
Sponsoring Organization: Local Learning: The National Network for Folk Arts in Education c/o City Lore 72 East First Street
New York NY 10003 http://locallearningnetwork.org/
Show-Me Traditions: An Educators Guide to Teaching Folk Arts and Folklife in Missouri Schools
by Eleutario, Susan http://maa.missouri.edu/mfap/articles/showme_new.pdf
Educational guide with eight lesson plans and accompanying activities for fourth and fifth grade students that introduces concepts of folk arts and folklife in general and Missouri traditional art forms and artists in specific. The guide is organized as follows: Section I: Defining Folk Arts and Folklife; Section II: Discovering Folk Arts in Everyday Life; and Section III: Folk Artists in Missouri. Background information is provided on Missouri traditional arts and artists from the fields of Bluegrass music, Colombian-American dance and costume, Ozark riverways and boats, Irish-American music and dance, cowboy and spoken word poetry, German-American bobbin lace making, Missouri fiddling and old-time dance, and African-American storytelling. Site includes links to audio and video recordings plus additional background resources. Missouri curriculum connections are noted for Communication Arts, Social Studies, Fine Arts, Music, and Physical Education. (56 p. PDF)
| Grade Level: 3-5 |
Curriculum: Sports and Recreation; Music; Language Arts; History and Social Studies; Art and Culture |
| Resource Type: Lesson plans; Audio recordings; Activities; Video recordings; Primary sources |
Language: English |
Subjects: Fiddle tunes; Cowboys--Poetry; German Americans; Boats and boating; Fiddlers; Clothing and dress; Bluegrass music; Lace and lace making; Poetry; Ozark Mountains Region--Social life and customs; Storytelling; Folk music; Folk artists; Missouri--Social life and customs; Folklore; Folk art; Family--Folklore; Folk songs; Material culture; Celebration; Festivals; Dance; Legends; Oral tradition; Foodways; Community life; Place names; Colombian Americans; African Americans; Irish Americans; Interviewing; Names, Personal
Geographic locations: Ozark Mountains Region; Missouri |
Sponsoring Organization: Missouri Folk Arts Program 21 Parker Hall Columbia MO 65211-2330
(573) 882-6296 http://maa.missouri.edu/mfap/
A Teacher's Guide to Kentucky Folklife
by Kentucky Historical Society http://www.history.ky.gov/pdf/Education/Folklife_Guide_Feb04.pdf
Teacher's guide to Kentucky folklife written in 2004 with lesson plans, student activities, and background essays. The guide has individual units on folklore in general and Kentucky folklife in the following areas: fieldwork, interviewing, folk art, foodways, occupational folklife, traditional music, and recreational folklife. The lessons can be used separately or together and are intended for use in the upper elementary and middle school classroom. (87 p. PDF)
| Grade Level: 3-5; 6-8 |
Curriculum: Music; Language Arts; History and Social Studies; Art and Culture |
| Resource Type: Lesson plans; Activities |
Language: English |
Subjects: Folk music; Folk art; Occupations--Folklore; Kentucky--Social life and customs; Games; Music; Folklore--Fieldwork; Folklore; Interviewing; Material culture; Foodways; Crafts
Geographic locations: Kentucky; General |
Sponsoring Organization: Kentucky Historical Society 100 W. Broadway Frankfort KY 40601
(502) 564-1792 http://history.ky.gov/
Other Organizations:
Kentucky Arts Council 500 Mero Street, 21st Floor, CPT Frankfort KY 40601
(502) 564-3757 http://artscouncil.ky.gov/
Teaching Lewis & Clark: Tribal Cultures & Homelands - Elementary/Middle School
by Washington State Historical Society http://stories.washingtonhistory.org/LC-columbia/teaching/cultures_2.htm
Lesson plan with activities for grades 3-8 that explore the cultural aspects of the native peoples who Lewis and Clark met along the Columbia River in the early 19th century. Special focus is placed on foodways and how Native Americans in the region used the various physical environments they had access to for fish, game, and roots and berries. A seasonal round template can be downloaded for students as an activity. The materials are correlated to Washington State Benchmarks for Economics, Geography, and History.
| Grade Level: 3-5; 6-8 |
Curriculum: Science; History and Social Studies; Geography |
| Resource Type: Lesson plans; Activities |
Language: English |
Subjects: Seasons; Plants; Rivers; Geography; Foodways; Hunting; Fishing; Washington (State)--Social life and customs; Indians of North America; History
Geographic locations: Washington (State) |
Sponsoring Organization: Washington State Historical Society 1911 Pacific Avenue Tacoma WA 98402
(888)-238-4373 http://www.washingtonhistory.org/default.aspx
Teaching Folklife: Educational Materials for Students and Teachers
by Hayden Roberts http://www.arts.state.tn.us/images/folklife/Teaching%20Folklife.pdf
This educational resource contains lesson plans designed to introduce teachers and students to a basic understanding of traditional culture in Tennessee. It is most useful for students in the 4th through 7th grades. The guide includes five lesson plans: I) Introduction to Traditional Culture; II) Storytelling and Oral History; III) Folk Arts and Crafts; IV) Traditional Music; and V) Foodways. The resource includes a glossary of folklife terms and readings brought together from a wide variety of sources on the topic of Tennessee traditional arts. Materials in the guide can be used in the classroom for teaching Language Arts, Music, Visual Arts, Social Studies, and Math.(179 p. PDF)
| Grade Level: 3-5; 6-8 |
Curriculum: Music; Language Arts; History and Social Studies; Art and Culture; Math |
| Resource Type: Lesson plans; Activities |
Language: English |
Subjects: Legends; Tales; Material culture; Tennessee--Social life and customs; Folklore; Oral history; Storytelling; Crafts; Folk art; Folk music; Music; Foodways; Fieldwork (Educational method); Oral tradition; Country music; Indians of North America; Blues (Music); Gospel music; Musical instruments; Dance
Geographic locations: Tennessee |
Sponsoring Organization: Tennessee Arts Commission Folklife Program 401 Charlotte Avenue Nashville TN 37243-0780
(615) 741-1701 http://www.tn.gov/arts/folklife.htm
Other Organizations:
Tennesee Arts Commission
http://www.arts.state.tn.us
Tradition: Tennessee Lives and Legacies Teacher's Guide
by Dana Everts-Boehm http://www.arts.state.tn.us/resources/tradition_teachers_guide.pdf
Teacher’s guide designed for grades 3-12 which enhances the understanding of Tennessee’s folklife heritage. Originally developed to prepare students for visiting an exhibition of the same name, the guide can stand on its own as an educational resource. The materials include profiles of Tennessee folk artists from a variety of regional and ethnic backgrounds, representing Cumberland Plateau old-time fiddling, Middle Tennessee buck dancing, African American blues, Choctaw beadwork, the making of Mennonite sorghum, and Mexican needlework. The guide also introduces students to the basic concepts of folklife, tradition, folk group, family folklife, tradition bearer, folk artist, and fieldwork. Accompanying forms and guidelines on interviewing family members and presenting findings in the classroom are included. The materials conform to Tennessee State Curriculum Standards for Art, Social Studies, Modern History, and Science. (24 pp. PDF) For a DVD of photographs of Tennessee traditional artists, including those in the teacher's guide, contact: dana.everts-boehm@tn.gov
| Grade Level: 3-5; 6-8; 9-12 |
Curriculum: Language Arts; History and Social Studies; Art and Culture; Science |
| Resource Type: Primary sources; Lesson plans; Activities |
Language: English |
Subjects: Family--Folklore; Inquiry-based learning; Mennonites; Beadwork; Needlework; Folk music; Interviewing; Dance; Music; Folklore; Tennessee--Social life and customs; Artisans; Fiddlers; Folk artists; Musicians; Foodways; African Americans; Mexican Americans; Choctaw Indians; Basket making; Fieldwork (Educational method)
Geographic locations: Tennessee |
Sponsoring Organization: Tennessee Arts Commission Folklife Program 401 Charlotte Avenue Nashville TN 37243-0780
(615) 741-1701 http://www.tn.gov/arts/folklife.htm
Other Organizations:
Tennesee Arts Commission
http://www.arts.state.tn.us/
Ways to the Heart: Food and Foodways in Hawai'i
by Echo: Education through Cultural and Historical Organizations http://www.echospace.org/articles/171/sections/401
Classroom activities, lesson plans, and background information for the study of Hawaiian foodways, food resources, and the cultural importance of food. Curriculum ideas cover the topics of how food serves as a means for survival, builds community, marks cultural identity, and provides comfort. Materials include links to other web-based resources on the topic. Curriculum suggestions can be used in the teaching of geography, cultural anthropology, and history.
| Grade Level: 6-8; 9-12 |
Curriculum: Art and Culture; Geography; History and Social Studies |
| Resource Type: Activities; Lesson plans |
Language: English |
Subjects: Plants; Hawaii--Social life and customs; Celebration; Foodways; Food; Culture
Geographic locations: Hawaii |
Sponsoring Organization: Echo: Education through Cultural and Historical Organizations
http://www.echospace.org/
Wisconsin Folks
by Wisconsin Arts Board http://arts.state.wi.us/static/folkdir/index.htm
Website for students, educators, and the general public featuring traditional artists, art forms, and cultures of Wisconsin. Includes background on regional and ethnic traditional crafts, foodways, music, and dance. Information on the site has content for 4th, 8th, and 12th grade themes in Social Studies, the Visual Arts, Music, Dance, English, Information and Technology Literacy, and Business, correlated to Wisconsin Model Academic Standards and Benchmarks. Also includes contact information for engaging Wisconsin traditional artists and performers for public and classroom presentations.
| Grade Level: 3-5; 6-8; 9-12 |
Curriculum: Music; Language Arts; History and Social Studies; Art and Culture |
| Resource Type: Lesson plans |
Language: English |
Subjects: Crafts; Foodways; Music; Dance; Wisconsin--Social life and customs; Ethnic folklore; Ethnic arts; Folk art; Geography; Material culture; Folk artists; Decorative arts
Geographic locations: Wisconsin |
Sponsoring Organization: Wisconsin Arts Board 101 E. Wilson Street Madison WI 53702
(608) 266-0190 http://artsboard.wisconsin.gov/static/
|