Audio Recordings "It was an after hours restaurant."
Hours of Labor
- "It was an after hours restaurant."
- Contributor Names
- Jones, Howard (Narrator)
- Levitas, Susan, 1961- (Interviewer)
- Created / Published
- Subject Headings
- - Restaurants
- - Foodways
- - Oral history
- - Interviews
- - Sound recordings
- - Hours of labor
- - Ethnography
- - United States -- New Jersey -- Paterson
- - Interview with Howard Jones, worm farmer.
- - Summary of audio segment: "We were an after hours restaurant; opened at 5:00 in the evening and closed at 4:00 in the morning. It started out being called Crab House, then Howard's House and then I added more things to the menu and called it Something to Eat; you come in here and get anything to eat; had Chinese food, Italian food, and made up my own recipes."
- Digital Audio Tape
- Call Number
- AFC 1995/028: WIP-SL-A018
- Source Collection
- Working in Paterson Project Collection (AFC 1995/028)
- American Folklife Center
- Digital Id
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Working in Paterson Project collection, 1993-2002 (AFC 1995/028), American Folklife Center, Library of Congress
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