"One all the way": Hot Texas Wiener Jargon
Articles and Essays with this item:
Hot Grill (Paterson, N.J.)
Hot Texas Weiners
- "One all the way": Hot Texas Wiener Jargon
- Contributor Names
- Betts, Chris (Narrator)
- Doris, Nick (Narrator)
- Lloyd, Timothy, 1951- (Interviewer)
- Created Published
- August 17, 1994
- Subject Headings
- - Hot Grill (Paterson, N.J.)
- - Hot Texas Weiners
- - Interviews
- - Oral history
- - Sound recordings
- - Ethnography
- - Interviews
- - United States -- New Jersey -- Clifton
- - Interview with Chris Betts and Nick Doris at the Hot Grill, Clifton, NJ.
- - A special jargon is used by counter people to convey orders to the preparation line behind them. The standard HTW is a wiener on a bun with sauce, mustard, and onion. That is called "one all the way."
- Analog Audio Cassette
- Call Number
- AFC 1995/028: WIP-TL-A001
- Source Collection
- Working in Paterson Project Collection (AFC 1995/028)
- American Folklife Center
- Digital Id
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Working in Paterson: Occupational Heritage in an Urban Setting ([call number]), American Folklife Center, Library of Congress.
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Working in Paterson Project Collection
Working in Paterson: Occupational Heritage in an Urban Setting
American Folklife Center