THE HONOURS OF THE TABLE, 1791.
An illustration showing the methods of trussing a hare: “This is a hare as trussed and sent up to table.”
This Web site is based on:
My Cookery Books, Elizabeth Robins Pennell.
Boston and New York, Houghton, Mifflin, and Company, 1903.
Library of Congress Catalog Card Number 03032382.