This favorite recipe is used often by our family. It's an easy pie crust, that's always good for a few compliments!
2 c flour
1/2 c oil
1/4 c milk
(Makes two 8 or 9 inch crusts.)
Combine flour and salt in a bowl, stir with a fork.
Measure oil and milk together in the same measuring cup. Do not stir.
Add oil and milk all at once to the dry ingredients. Stir with a fork until the mixture forms a ball.
Knead a few times to make the dough stick together.
Divide into two balls. Roll each ball into a circle between two sheets of waxed paper. Arrange crust in a pie plate.
For a dry crust such as used in some creme pies, bake at 375 for 15-20 minutes or until crust is golden brown.
For a two-crust filled pie, add the filling. Cut slits in the second crust and arrange it on top of the filling. Bake at 375-400 degrees for 40-50 minutes until crust is browned and filling bubbles through crust slits.
For custard pies, fill with custard filling and bake at 375-400 degrees for 40-50 minutes until filling is nearly set.