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Sweet Kugel

Europe, East: Jewish

My Grandma makes it. We have it every Thanksgiving.


16 oz bag of egg noodles
1 package cream cheese
1 cup sugar
6 eggs
8 oz sour cream
6 tbs butter


1. cook noodles
2. in bowl, mix together eggs and sour cream
3. add sugar, melted butter and cream cheese - cream together
4. mix with noodles
5. pour into buttered pyrex pan
6. bake for 1 hour , covered with foil
(take foil off for last 15 minutes)

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