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American Chop Suey

Other: American

As far as I know, this recipe goes back at least to my great-grandmother. She would make it for my grandmother, who would make it for my father, who would make it for me. My father still eats it, and I make it for my family (although they don't like it because it has pieces of tomatoes).

Ingredients

2 cups Elbow macaroni
1/2 pound hamburger
1 (10 oz) can stewed tomatoes

Preparation

Cook macaroni as directed on package. While it is cooking, brown and drain the hamburger. Drain macaroni. Mix macaroni, hamburger and stewed tomatoes in large pot and heat through. Serve.

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