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Mexican Tacos

America, North: American

This recipe is inportant because we love this recipe from a long time ago. I last ate this when we had dinner with my uncle and his family.


You need a big tortilla
two spoons of green salsa
three pieces of barbecued meat
two spoons of cooked pinto beans


First take the tortila and add the three pieces of barbecued meat. Second add the two spoons of pinto beans into the tortilla. Then add the two spoons of green salsa over
the meat and beans.

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