It's one of our favorite recipes and my mom makes it when our family gets together.
1 package graham crackers
2 packages of french vanilla pudding
3 and a half cup milk
9 ounces of cool whip
1 sq. bitter chocolate
3 T. butter
1 t. vanilla
2 T. milk
half cup powdered sugar
Line a 9by13 pan with whole graham crackers. Combine 2 packages of french vanilla pudding and 3 and a half cups milk. Let set. Fold in 9 ounce cool whip to pudding mixture. Put half of mixture on crackers.
Topping: 1 sq. bitter chocolate, 3 T. butter
Melt the above, Add the following ingredients, and put on top of crackers. 1 t. vanilla, 2 T. milk, one half cup powdered sugar.
"Double Topping for better coverage"