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Pan Handy Pudding

America, North: Caucasian

This recipe is important to our family because it has been served all the way back to my great grandma. She used to make it during the depression because it has no eggs or butter in it. This dish is served for whenever you want to make a quick dessert that tastes really good. It's great for any occasion!


3 cups of flour
2 cups of sugar
6 tbsp cocoa
1 tsp of salt
2 tbsp of white vinegar
2 cups of cold water


First, mix your dry ingredients, then add the liquid ingredients. After is it is mixed place it in a 9x13 greased and floured pan.
Place it in the oven at 350 degrees and bake for 25 minutes or until a toothpick comes out clean.

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