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Sharell's Crab Cakes

Other: Black

Crab cakes is my favorite snack. I like crab cakes so much because my dad use to bring crab cakes home from his job Houston Restruant. I use to get mad when he didn't bring them home so he showed me how to make them myself. At first I didn't want to do it but I found out that it is very easy. So when my dad didn't bring crab cakes home I can make and enjoy my favorite snack.


2 Tbl. butter
2 Tbl. diced Onion
1/2 cup of bread crumbs
2 beaten eggs
1/2 cup of milk
2 cups of cooked flaked crab
1/3 cup diced celery
1/2 tsp. lemon juice
2 tbl. chopped parsley
1/2 tsp. salt
1/2 tsp. paprika
2 tbl. olive oil
1 cup flour


1. Melt butter in saucepan and saute onion and bread crumbs over medium heat for 2-3 minutes
2. Combine with all ingredients except olive oil and flour; chill for at least 2 hours
3. Shape into 8 cakes, dust with flour
4. Fry them in olive oil for about 8 minutes over medium heat. frying until brown, turning once

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