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BREAD PUDDING

Europe, North: FRENCH

MY NAME IS JANEIGHSHIA BAZILE, BREAD PUDDING IS IMPORANT TO ME AND MY FAMILY BECAUSE EVERYTIME WE GO BY MY GRANDMA'S
HOUSE FOR EASTER,CHRISTMAS,AND THANKSGIVING AFTER DINNER FOR DESSERT WE HAVE BREAD PUDDING IT IS SO DELICIOUS! I HOPE YOU HAVE FUN MAKING THIS RECIPE.

Ingredients

3-2# LOAVES FRENCH BREAD
4 EGGS
1 1/4 CUPS OF SUGAR
1/2 TEASPOON OF VANILLA
1 1/4 TEASPOON OF NUTMEG
1 1/4 TEASPOON OF CINNAMON
1/4 CUPS OF MELTED BUTTER
3 CUPS OF MILK
1/2 CUP OF NUTMEATS (OPTIONAL)
1/2 CUP OF RAISINS (SEMI-OPTIONAL)

Preparation

BEAT EGGS, ADD SUGAR AND SPICES AND BEAT AGAIN. ADD MILK AND BEAT AGAIN. STIR IN RAISINS AND NUTMEATS OR ANY OTHERR CANNED OR DRIED FRUIT EXCEPT PINEAPPLE (EGGS MUST BE INCREASED IF PINEAPPLE IS ADDED). CUBE BREAD POUR BEATEN MIXTURE OVER BREAD IN BAKING PAN. LET REST 15 MINUTES. BAKE IN A PREHEATED 350 DEGREE OVEN UNTIL THE CENTER FIRMS.

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