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Cheeseball

America, North: American

Ever since a was a child, my mom would make Cheeseball as an appetizer before special dinners. My sister and I always ask for it at family meals.
One time, my sister couldn't wait for the Cheeseball to be served. She snuck into the kitchen and cut the Cheeseball in half. Then she scooped out the center and ate it with crackers. To cover her tracks, she put the Cheeseball back together and smushed it up so her crime wouldn't show. My mom never figured it out.

Ingredients

8 oz package of cream cheese softened
8 oz Wispride soft cheese or other port wine flavored cheese
3 oz Blue cheese, crumbled
2 tablespoons of milk
2 tablespoons finely chopped onion
2 tablespoons of Worchester sauce
Parsley
Walnuts

Preparation

Mix the cheeses together with onions, milk, and Worchester sauce. Form into two or three balls. Roll in parsley and chopped nuts. Serve with crackers.

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