Library of Congress

Teachers

The Library of Congress > Teachers > Classroom Materials > Presentations and Activities > Immigration

Baked Salmon

America, North: American

the recipe is importent to my family because it is healthy. We eat salmon because we like to fish. we eat baked salmon twice a month. my dad tells me and my brother to be careful,when eating salmon because sometimes there are small bones.

Ingredients

4 (6oz.) salmon fillets
1 lemon
1Tbsp. oat bran
1 1/2 tsp. dill weed
1/2 tsp. thyme leaves
1/2 tsp. onion powder
1 lemon
1 tsp. paprika

Preparation

Preheat oven to 350 degrees. Combine oat bran, dill weed, thyme leaves, onion powder,and paprika. Spinkle over salmon fillets. Bake at 350 for 15 to 20 minutes. Serve with lemon wedges. Makes 4 servings.

dotted line