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America, North: American

This recipe is important to my family, because it is our favorite dinner. Also my mom has been makeing it since she has been a teenager.


8oz. cream cheese/ 12oz. Rotini noodles/ 2cups shreded cheese/ 1/2cup butter/ milk


#1. Bring a large pot of water to boiling. #2. Cook noodles according to package.
#3. Drain the noodles. #4. Return pot to stove.
#5. Add all ingredients except for milk.
#6. Cook on low until butter and cheese have melted.
#7. Add milk slowly until desired consistency.
#8. Serve immediately.
#9. Enjoy!
(Leftovers can be refrigerated for up to one week.)

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