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Chicken Salad

America, North: Hispanic

It's my favorite.
Jose

Ingredients

16 oz. sour cream
one bag frozen mixed vegetables
1 boiled chicken
1 head shredded lettuce
1 dozen tostada shells

Preparation

1. Boil the chicken, then remove the bones.
2. Cook the mixed vegetables with the chicken pieces.
3. Drain, and add sour cream.
4. Mix with the lettuce.
5. Put it on the tostada shells, and serve.

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