because it's a tradtion to my family to make them every holiday!!!
1 jar of mayo
1 jar of pickle relish
teaspoon of sugar
You boil your eggs, let them cook for about 15 minutes, and then you take them and run cold water on them until they cool. When they cool, you take them and peel them, and then you cut them in half, and take the yolk out and put it in a bowl and you take a fork and you crush the yolk up. Then you put in your mayo, pickle relish and sugar and mix it all together. Then you take your filling and fill your eggs and enjoy!!!