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Oyster Dressing

America, North: American

This dish is served once a year on Thanksgiving.This dish tastes good with turkey.


1 cup bread crumbs(or however many you want)
2 onions chopped
1 stick of celery chopped
1 can turkey broth
salt to taste
pepper to taste
fresh or smoked oysters


1.saute onions and celery
2.mix bread crumbs with sauted onins and celery
3.add broth and oysters
4.mix the broth,oysters, onions and celery together
5.put in a turkey before roasting, or bake in a pan bake for 20 minutes

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