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Schavonokaposta

Europe, Central: Hungarian

My grandmother makes it.

Ingredients

1 small can of tomato paste
1 onion
2 cups of cabbage
15 ounce can of sauerkraut
10-15 meatballs
3 cups of water
1 tsp sugar
salt and peper to taste

Preparation

Put all the ingredients in a big pot and cook for two hours.

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