TITLE: Barbecue: A History of the World's Oldest Culinary Art
SPEAKER: Steven Raichlen
EVENT DATE: 06/24/2005
FORMAT: Video + Captions
RUNNING TIME: 70 minutes
Barbecue expert Steven Raichlen gave a lecture on "Barbecue: A History of the World's Oldest Culinary Art." The event was presented by the Science, Technology & Business Division.
Speaker Biography: Steven Raichlen is the author of 26 cookbooks and the host of "Barbecue University," a television show on PBS, now in its third year. His books have won five James Beard Awards and three International Association of Culinary Professionals Awards. Raichlen received training at both the Cordon Bleu and La Varenne cooking schools in Paris. He holds a degree in French literature from Reed College.