TITLE: Quiches, Kugels and Couscous: My Search for Jewish Cooking in France
SPEAKER: Joan Nathan
EVENT DATE: 2010/12/13
FORMAT: Video + Captions
RUNNING TIME: 48 minutes
TRANSCRIPT: View Transcript (link will open in a new window)
Joan Nathan discusses her latest book.
Speaker Biography: Joan Nathan is the author of ten cookbooks, including the much-acclaimed Jewish Cooking in America. She is a regular contributor to The New York Times Food Arts Magazine and Tablet Magazine, among other publications.