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Book/Printed MaterialCookery, and pastry ESTC T91127 Also available in digital form on the Library of Congress Web site. Gift A. W. Bitting Oct. 6, 1939. Bookplate of John Hodgkin. LAC tnb 2019-02-27 update (1 card) LAC scc 2019-03-20 update (1 card) LAC rwp 2019-04-09 review LC Review of LAC Completed/Approved 2019-04-15- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Hodgkin, John - Bitting, A. W. (Arvill Wayne) - Maciver, Susanna
- Date: 1784-01-01
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Photo, Print, DrawingMy cookery books, xii p., 1 l., 171, [1] p. 28 mounted facsims. incl. 4 ports. 27 cm.- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Lessing J. Rosenwald Collection (Library of Congress) Dlc - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Dlc - Pennell, Elizabeth Robins - Pforzheimer Bruce Rogers Collection (Library of Congress) - Rogers, Bruce - Elizabeth Robins Pennell Collection (Library of Congress) Dlc - Pforzheimer Bruce Rogers Collection (Library of Congress) Dlc - Lessing J. Rosenwald Collection (Library of Congress) - Elizabeth Robins Pennell Collection (Library of Congress)
- Date: 1903-01-01
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Book/Printed MaterialThe national cookery book, Bitting, K.G. Gastronomic bib., p. 581 LC copy rebound in 2 v. LAC scc 2019-03-12 no edits (2 card) LAC rwp 2019-03-26 review- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Centennial Exhibition
- Date: 1876-01-01
View with Search Result: View 372 Pages
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Book/Printed MaterialThe Jamaica cookery book. Three hundred and twelve simple cookery receipts and household hints, Gift of A. W. Bitting October 6, 1939. Rec. 7-2-46. LAC scc 2019-03-29 update (1 card) RSL scc 2019-03-29 Card reviewed 051 call number TX725.S78 1893.- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Sullivan, Caroline
- Date: 1893-01-01
View with Search Result: View 145 Pages
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Book/Printed MaterialA shilling cookery for the people : embracing an entirely new system of plain cookery and domestic economy
Soyer's shilling cookery for the people Also available in digital form on the Library of Congress Web site. Includes index. Gift A. W. Bitting October 6, 1939. Rec. 12.21.43 LAC scc 2019-03-21 update (1 card)- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Soyer, Alexis
- Date: 1855-01-01
View with Search Result: View 232 Pages
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Book/Printed MaterialCookery in the public schools. Catalog Record - Electronic Resource Available Bitting, K.G. Gastronomic bib., p. 493 A digital reproduction is available from the Open Collections Program at Harvard University, Women and work collection. LAC tnb 2019-02-25 no edits (1 card) LAC rwp 2019-03-06 review LC Review of LAC Completed/Approved 2019-03-11- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - White, Sallie Elizabeth (Joy)
- Date: 1890
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Book/Printed MaterialThe Accomplish'd lady's delight in preserving, physick, beautifying, and cookery : containing
Accomplisht-ladys delight in preserving, physick, beautifying, and cookery | Accomplished lady's delight in preserving, physick, beautifying, and cookery Added t.p. and frontispiece are engraved. Pref. signed: T.P. Has been attributed to Hannah Woolley. Signatures: A² B-R¹² S⁴. ESTC R8138 Also available in digital form on the Library of Congress Web site. LC copy imperfect: pp. 195-238 (New and excellent secrets and experiments in the art of angling) wanting. LAC tnb 2019-02-26 no edits (1 card) LAC rwp 2019-03-06 review LC Review of...- Contributor: Woolley, Hannah - Elizabeth Robins Pennell Collection (Library of Congress)
- Date: 1675-01-01
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Book/Printed MaterialThe royal cookery book (Le livre de cuisine) Gift of A. Bitting Coll. October 6, 1939. Rec. 8-4-48 LAC scc 2019-03-22 update (1 card)- Contributor: Gouffé, Alphonse - Gouffé, Jules
- Date: 1869-01-01
View with Search Result: View 630 Pages
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Book/Printed MaterialCulinary turn : aesthetic practice of cookery Includes bibliographical references (pages 299-310). Description based on print version record; resource not viewed.- Contributor: Wiesel, Jörg - Käsmayr, Anneli - Meulen, Nicolaj Van Der
- Date: 2017-01-01
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Book/Printed MaterialThe French cook, or, The art of cookery developed in all its various branches
Art of cookery developed in all its various branches Form AACR2: vj34 LAC scc 2019-03-25 no edits (1 card) LAC rwp 2019-04-09 review- Contributor: Ude, Louis Eustache - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1813-01-01
View with Search Result: View 563 Pages
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Book/Printed MaterialScience of food & cookery, Earlier editions have title: Food and cookery. Also available in digital form.- Contributor: Anderson, H. S. (Hans Steele)
- Date: 1921
View with Search Result: View 292 Pages
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Book/Printed MaterialThe new book of cookery, or, Every woman a perfect cook : containing the greatest variety of approved receipts in all the branches of cookery and confectionary ... to which are added ...
New book of cookery | Every woman a perfect cook Printing date suggested by Pennell. Signatures: [A]² B-I⁶ K⁴. Includes index. With: Price, Elizabeth. The new, universal, and complete confectioner. London : Printed for A. Hogg ..., [ca. 1780] Pennell, E.R. My cookery books, p. 158 ESTC N5436 Also available in digital form on the Library of Congress Web site. Call number on card TX705.P68 1780. LAC tnb 2019-03-04 LAC tnb 2019-03-04 no edits...- Contributor: Price, Elizabeth - Elizabeth Robins Pennell Collection (Library of Congress)
- Date: 1760-01-01
View with Search Result: View 296 Pages
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Book/Printed MaterialThe cook and housewife's manual : a practical system of modern domestic cookery and family management "Containing a compendium of French cookery and of fashionable confectionary, preparations for invalids, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domestic economy." LAC scc 2019-03-15 no edits (1 card)- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Elizabeth Robins Pennell Collection (Library of Congress) - Dods, Margaret
- Date: 1837-01-01
View with Search Result: View 502 Pages
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Book/Printed MaterialReal cookery. Also available in digital form. LAC scc 2019-03-20 update (1 card)- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Grid
- Date: 1893
View with Search Result: View 104 Pages
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Book/Printed MaterialView with Search Result: View 192 Pages
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Book/Printed MaterialView with Search Result: View 144 Pages
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Book/Printed MaterialRoyal cookery, or, The complete court-cook : containing the choicest receipts in all the particular branches of cookery now in use in the Queen's palaces of St. James's, Kensington, Hampton-Court, and Windsor ...
Royal cookery | Complete court-cook Signatures: a⁸ A-I⁸. LC copy imperfect: half title, p. [1]-[16] at end, and 1 plate wanting. Pennell, E.R. My cookery books, p. 144 Bitting, K.G. Gastronomic bib., p. 271 ESTC T91554 Also available in digital form on the Library of Congress Web site. LAC tnb 2019-02-27 no edits (2 cards)- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Lamb, Patrick - Elizabeth Robins Pennell Collection (Library of Congress)
- Date: 1710-01-01
View with Search Result: View 194 Pages
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Book/Printed MaterialLessons in cookery, Also available in digital form.- Contributor: Woodbury, Anna Lowell - Washington, D.C. First Mission School of Cookery and Housework
- Date: 1889
View with Search Result: View 132 Pages
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Book/Printed MaterialHealth in the household; or Hygienic cookery.
Hygienic Cookery xiii, 603 p. 20 cm. Also available in digital form. Gift: A. W. Bitting October 6, 1939. Rec'd 11-6-45. LAC scc 2018-12-26 update (1 card) LAC tnb 2022-03-17 update (1 card)- Contributor: Dodds, Susanna W. (Susanna Way) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1901
View with Search Result: View 628 Pages
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Book/Printed MaterialAdam's luxury, and Eve's cookery, or, The kitchen-garden display'd : in two parts ... to which is added, the physical virtues of every herb and root
Adam's luxury, and Eve's cookery | Kitchen-garden display'd | Kitchen garden displayed "Designed for the use of all who would live cheap, and preserve their health to old age, particularly for farmers and tradesmen in the country, who have but small pieces of garden ground, and are willing to make the most of it." Signatures: A⁶ B-K¹². Includes index. Pennell, E.R. My cookery books, p. 151 Bitting, K.G. Gastronomic bib., p. 514 Maclean, V. Household and...- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Elizabeth Robins Pennell Collection (Library of Congress)
- Date: 1744-01-01
View with Search Result: View 234 Pages
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Book/Printed MaterialMme. Begué and her recipes; old Creole cookery
Madame Begué and her recipes "Book by H.M. Mayo"--P. [1]. Cover title. Printed on pink paper. "Madame Begue's recipes (compiled for the first time in French and English)": p. 50-68. Form AACR2: vj36 06-10-02 LAC tnb 2019-03-11 no edits (1 card)- Contributor: Bégué, Elizabeth Kettenring - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Elizabeth Robins Pennell Collection (Library of Congress) - Mayo, H. M.
- Date: 1900-01-01
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Book/Printed MaterialThe Jewish manual, or, Practical information in Jewish and modern cookery : with a collection of valuable recipes & hints relating to the toilette
Jewish manual | Practical information in Jewish and modern cookery The first Jewish cookbook in English, probably written by Lady Judith Montefiore. Cf. p. 29 (1st group) of the 1983 reprint published by NightinGale Books, New York, and The century of Moses Montefiore / edited by Sonia and V.D. Lipman, p. 121-122. Bitting, K.G. Gastronomic bib., p. 568 Includes index. Also available in digital form on the Library of Congress Web site. Gift; A.W....- Contributor: Montefiore, Judith Cohen - Bitting, A. W. (Arvill Wayne) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1846-01-01
View with Search Result: View 266 Pages
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Book/Printed MaterialPrinciples of cookery, Also available in digital form.- Contributor: American School of Home Economics - Barrows, Anna
- Date: 1910
View with Search Result: View 272 Pages
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Book/Printed MaterialView with Search Result: View 80 Pages
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Book/Printed MaterialFood and cookery Also available in digital form. LAC ecr 2019-02-14 update (1 card) LAC tnb 2022-02-02 update (1 card) LAC tnb 2022-03-24 update (1 card)- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Anderson, H. S. (Hans Steele)
- Date: 1917
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