Question How did the squash get its name?
Answer
“Squash” comes from the Narragansett Native American word askutasquash, which means “eaten raw or uncooked.”
Squashes are one of the oldest known crops–10,000 years by some estimates of sites in Mexico. Since squashes are gourds, they most likely served as containers or utensils because of their hard shells. The seeds and flesh later became an important part of the pre-Columbian Indian diet in both South and North America. De Soto, Coronado, and Cartier all saw “melons” (probably squash) in the Americas.
Northeastern Native American tribes grew pumpkins, yellow crooknecks, patty pans, Boston marrows (perhaps the oldest squash in America still sold), and turbans. Southern tribes raised winter crooknecks, cushaws, and green and white striped sweet potato squashes. Native Americans roasted or boiled the squashes and pumpkins and preserved the flesh as conserves in syrup. They also ate the young shoots, leaves, flowers, and seeds.
Virginia and New England settlers were not very impressed by the Indians’ squash until they had to survive the harsh winter, at which point they adopted squash and pumpkins as staples. Squashes were baked, cut and moistened with animal fat, maple syrup, and honey.
Squashes come in many different shapes and colors including tan, orange, and blue. There are many kinds of squashes, all part of the genus Cucurbita (Family Cucurbitaceae). The terms pumpkin, winter squash, and summer squash have been applied to fruits of different species.
Some of the many varieties of squashes at Kew Gardens IncrEdibles festival, 2013 Chiswick Chap, photographer, 2013, Wikimedia Commons
- Cucurbita maxima (round, thick stems) are winter squash (buttercup, Hubbard, turban, winter pumpkins). Usually larger fruit with hard seeds, they ripen in the fall. We have to peel them. They can be stored for several months.
- C. moschata (round stems) are also winter squash such as butternuts, musky winter squash, and the cushaw.
- C. pepo (pentagonal, prickly stem) are summer squash: zucchini (Italian for sweetest), marrow, courgette (French), yellow squash, ornamental gourds, crookneck, spaghetti squash, and summer pumpkins. Usually soft edible shell and seeds, they ripen in summer and need to be eaten soon after harvest.
Fun Facts about Squash:
- For pie, Pilgrims first hollowed out a pumpkin, filled it with apples, sugar, spices and milk, then put the stem back on and baked.
- One of the first published recipes for pumpkin pie (Pompkin Pudding) was in Amelia Simmons’ 1796 cookbook, American cookery. This is the first cookbook to be written by an American and published in the United States.
- An average pumpkin weighs 10-20 pounds, though the Atlantic Giant variety can weigh around 400-600 pounds, enough for perhaps 300 pies! The heaviest pumpkin on record is a 2,749 pounder,External link grown in 2023.
- Presidents Washington and Jefferson grew squash in their gardens.
- The Hubbard squash was formally introduced to American gardens by James J. H. Gregory (1857) from Marblehead, Massachusetts. He became an authority on squashes, publishing in 1883, Squashes: how to grow them.
- Squashes are a good source of minerals, carotenoids, and vitamin A, with moderate quantities of vitamins B and C. Summer squash is high in water content and low in calories.
And why is the game also called squash? It used to be called “Rackets” and a “squashy” soft ball constructed of thin rubber was used. It had a number of holes that caused the ball to collapse when hit hard.
Published: 11/19/2019. Updated: 4/24/2024. Author: Science Reference Section, Library of Congress