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Film, VideoThe New American Cooking Noted food writer Joan Nathan spoke about her latest book "The New American Cooking" in a program sponsored by the Science, Technology and Business Division. To complement her lecture, area chefs provided…
- Contributor: Library of Congress - Library of Congress. Science, Technology, and Business Division
- Date: 2006
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Film, VideoCelebrating Jewish High Holiday Cooking with Joan Nathan Renowned cookbook author Joan Nathan explored the rich culinary traditions that are integral to Jewish holidays. Nathan, author of the book "My Life in Recipes: Food, Family and Memories," shared her vast…
- Contributor: Twitty, Michael W. - Nathan, Joan
- Date: 2024-10-08
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Film, VideoQuiches, Kugels and Couscous: My Search for Jewish Cooking in France Joan Nathan discusses her latest book.
- Contributor: Library of Congress - Library of Congress. African and Middle Eastern Division
- Date: 2010
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Film, VideoKing Solomon's Table Joan Nathan shared stories and recipes from her latest cookbook "King Solomon's Table: a Culinary Exploration of Jewish Cooking from Around the World."
- Contributor: Library of Congress - Library of Congress. African and Middle Eastern Division
- Date: 2017
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Film, VideoThe Sultan's Kitchen: A History of Turkish Cuisine Sheilah Kaufman shares her great passion for richly flavored, no-fuss food in this presentation on the history of Turkish cooking.
- Contributor: Library of Congress - Library of Congress. African and Middle Eastern Division
- Date: 2014
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Film, VideoNajmieh Batmanglij: 2015 National Book Festival Najmieh Batmanglij discusses "Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies" at the 2015 Library of Congress National Book Festival in Washington, D.C.
- Contributor: Library of Congress - National Book Festival (U.S.)
- Date: 2015
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Film, VideoSomali Food Traditions at Thanksgiving Barlin Ali, author of "Somali Cuisine," presented a lecture on "Somali Food Traditions at Thanksgiving" in a program sponsored by the Library's African and Middle Eastern Division and the Library of Congress…
- Contributor: Library of Congress - Library of Congress. African and Middle Eastern Division
- Date: 2007
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Film, VideoAmonelath Xanamane interview conducted by Phanat Xanamane Amonleth Xanamane demonstrates how to cook a typical Laotian dish and her family's favorite: Kao piek. While cooking she talks about passing on her traditions to her younger girls and how much…
- Contributor: Hamdani, Badar - Xanamane, Phanat - Xanamane, Amonelath
- Date: 2022-03-31
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Film, VideoDuck Commander: before the dynasty
Before the dynasty Prior to hitting the big time, hunting, cooking, football, and a successful duck call business kept the close-knit family flying high. Highlights nine entertaining episodes tracking the kinfolk from West Monroe to…- Contributor: Robertson, Si - Copyright Collection (Library of Congress) - Robertson, Willie - Robertson, Phil - Arts and Entertainment Network
- Date: 2015
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Film, VideoAlessandro Frassica & Victor Hazan: National Book Festival 2016 Alessandro Frassica presents "Veggie Pan'ino" and Victor Hazan presents "Ingredienti: Marcella's Guide to the Market" in a panel discussion on the Italian kitchen with Guy Lamolinara at the 2016 Library of Congress…
- Contributor: Library of Congress - National Book Festival (U.S.)
- Date: 2016
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Film, VideoPati Jinich: 2016 National Book Festival Pati Jinich discusses "Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens" at the 2016 Library of Congress Book Festival in Washington, D.C.
- Contributor: Library of Congress - National Book Festival (U.S.)
- Date: 2016
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Film, VideoDéborah Holtz: 2016 National Book Festival Déborah Holtz discusses "Tacopedia" at the 2016 Library of Congress Book Festival in Washington, D.C.
- Contributor: Library of Congress - National Book Festival (U.S.)
- Date: 2016
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Film, VideoAdam Gopnik: 2016 National Book Festival Adam Gopnik discusses "The Table Comes First: Family, France and the Meaning of Food" at the 2016 Library of Congress Book Festival in Washington, D.C.
- Contributor: Library of Congress - National Book Festival (U.S.)
- Date: 2016
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Film, VideoNithy Luangphone interview conducted by Phanat Xanamane Nithy Luangphone is a 2nd generation immigrant and seafood restaurant owner. She talks about Lao and Louisiana food culture. This interview is conducted mostly in English with some Lao.
- Contributor: Hamdani, Badar - Xanamane, Phanat - Luangphone, Nithy
- Date: 2022-04-24
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Film, VideoMan, Food, and Fire: The Evolution of Barbecue Award-winning cookbook author and "master griller" Steven Raichlen will lecture at the Library of Congress on the history of barbecue, from the discovery of live-fire cooking nearly 2 million years ago to…
- Contributor: Library of Congress - Library of Congress. Science, Technology, and Business Division
- Date: 2012
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Film, VideoRodney Scott and Trisha Yearwood: National Book Festival 2021 Rodney Scott, author of "Rodney Scott's World of BBQ: Every Day Is a Good Day" (Clarkson Potter), and Trisha Yearwood, author of "Trisha's Kitchen: Easy Comfort Food for Friends and Family" (Mariner),…
- Contributor: Library of Congress - National Book Festival (U.S.)
- Date: 2021
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Film, VideoBill Buford: National Book Festival 2020 "Dirt: Adventures in Lyon as a Chef in Training, Father and Sleuth Looking for the Secret of French Cooking" (Knopf) is a hilariously self-deprecating, highly obsessive account of Bill Buford's adventures in…
- Contributor: Library of Congress - National Book Festival (U.S.)
- Date: 2020
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Film, VideoNora Pouillon: 2015 National Book Festival Nora Pouillon discusses "My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today" at the 2015 Library of Congress National Book Festival in Washington, D.C.
- Contributor: Library of Congress - National Book Festival (U.S.)
- Date: 2015
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Film, VideoPatrick O'Connell: 2015 National Book Festival Patrick O'Connell discusses "The Inn at Little Washington: A Magnificent Obsession" at the 2015 Library of Congress National Book Festival in Washington, D.C.
- Contributor: Library of Congress - National Book Festival (U.S.)
- Date: 2015
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Film, VideoAmerica's Test Kitchen: 2015 National Book Festival Bridget Lancaster and Brian Roof present America's Test Kitchen's new cookbook "Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live" at the 2015 Library of…
- Contributor: Library of Congress - National Book Festival (U.S.)
- Date: 2015
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Film, VideoThe Mediterranean Diet: Delicious Food Prescription for Transforming Disease & Illness Amy Riolo discussed her recent book, "The Ultimate Mediterranean Diet Handbook."
- Contributor: Library of Congress - Library of Congress. Science, Technology, and Business Division
- Date: 2015
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Film, VideoRoland Mesnier, Mark Ramsdell & Chuck Fischer: 2016 National Book Festival Roland Mesnier discusses, with co-author Mark Ramsdell, "The White House in Gingerbread: Memories and Recipes" and, with co-author Chuck Fischer, "The Gingerbread White House: A Pop-Up Book." They are interviewed by Bonnie…
- Contributor: Library of Congress - National Book Festival (U.S.)
- Date: 2016
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Film, VideoTamron Hall and Lish Steiling: A Confident Cook In "A Confident Cook," journalist, novelist and talk show host Tamron Hall and her co-author Lish Steiling invited beginners and those who are curious about cooking into the kitchen. Librarian of Congress…
- Contributor: Hall, Tamron - Hayden, Carla D. - Steiling, Lish
- Date: 2024-08-24
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Film, VideoPreserving Family Recipes Valerie J. Frey discussed her book "Preserving Family Recipes: How to Save and Celebrate Your Food Traditions."
- Contributor: Library of Congress - Library of Congress. African and Middle Eastern Division
- Date: 2016
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Film, VideoEl Camino del Mole a New Orleans El Camino del Mole a New Orleans chronicles the story of Ivan Castillo, originally from Veracruz, who immigrated to New Orleans after Katrina. He began working in clean up and reconstruction but…
- Contributor: Flores, Gilberto - Gissela Maldonado, Saira - Donnelly, Briyith - Cortez, Ivan Castillo
- Date: 2023-11-07
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Film, VideoHome Canning: Cultural Narratives, Technological Change & the Status of Traditional Knowledge Drawing on filmstrips, posters, cartoons, newspaper captions, canning manuals, mail-order catalogs and other sources, Danille Christensen offered examples that explore how technological changes contributed to the dismissal or even demonization of women's…
- Contributor: Library of Congress - American Folklife Center
- Date: 2016
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Film, VideoKhanthaly Sengsouly interview conducted by Phanat Xanamane Khanthaly Sengsouly is a Lao restaurant owner and a volunteer for the festival. She discusses the Lao food featured at the festival. This interview is conducted mostly in English with some Lao.
- Contributor: Hamdani, Badar - Xanamane, Phanat - Sengsouly, Khanthaly
- Date: 2022-04-21
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Film, VideoHistoric Media Pre-2022: Lao Immigrant Cuisine and Foods Collection of historic photos and videos from previous Lunar New Years (1985-2021) focused on the themes of cuisine and food, vendors, agriculture, herbs and vegetables.
- Date: 1985
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Film, VideoCelebrated Cookbook Editor Judith Jones Judith Jones spoke at the Library of Congress in a program sponsored by the Science, Technology and Business Division. Jones was the first to espouse the kind of cookbook in which the…
- Contributor: Library of Congress - Library of Congress. Science, Technology, and Business Division
- Date: 2007
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Film, VideoHawa Hassan and Marcus Samuelsson: National Book Festival 2021 Hawa Hassan, author of "In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean" (Ten Speed), and Marcus Samuelsson, author of "The Rise:…
- Contributor: Library of Congress - National Book Festival (U.S.)
- Date: 2021
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Film, VideoPati Jinich: 2013 National Book Festival Pati Jinich appears at the 2013 Library of Congress National Book Festival.
- Contributor: Library of Congress - National Book Festival (U.S.)
- Date: 2013
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Film, VideoBill Buford Live Q&A: 2020 National Book Festival Bill Buford answers questions from the virtual audience about his work at the 2020 Library of Congress National Book Festival.
- Contributor: Library of Congress - National Book Festival (U.S.)
- Date: 2020
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Film, VideoCat Cora: Book Fest 07 Iron Chef Cat Cora in a presentation at the 2007 National Book Festival in Washington, D.C.
- Contributor: Library of Congress - National Book Festival (U.S.)
- Date: 2007
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Film, VideoLidia Matticchio Bastianich: 2010 National Book Festival Chef Lidia Matticchio Bastianich appears at the 2010 National Book Festival.
- Contributor: Library of Congress - National Book Festival (U.S.)
- Date: 2010
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Film, VideoGiada De Laurentiis: 2013 National Book Festival Giada De Laurentiis appears at the 2013 Library of Congress National Book Festival.
- Contributor: Library of Congress - National Book Festival (U.S.)
- Date: 2013
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Film, VideoBonnie S. Benwick: 2013 National Book Festival Bonnie S. Benwick appears at the 2013 Library of Congress National Book Festival.
- Contributor: Library of Congress - National Book Festival (U.S.)
- Date: 2013
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Film, VideoCarla Hall: 2014 National Book Festival Carla Hall appears at the 2014 Library of Congress National Book Festival in Washington, D.C.
- Contributor: Library of Congress - National Book Festival (U.S.)
- Date: 2014
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Film, VideoBarbecue: A History of the World's Oldest Culinary Art Barbecue expert Steven Raichlen gave a lecture on "Barbecue: A History of the World's Oldest Culinary Art." The event was presented by the Science, Technology & Business Division.
- Contributor: Library of Congress - Library of Congress. Science, Technology, and Business Division
- Date: 2005
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Film, VideoSteven Raichlen: Book Fest 07 Steven Raichlen in a presentation at the 2007 National Book Festival in Washington, D.C.
- Contributor: Library of Congress - National Book Festival (U.S.)
- Date: 2007
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Film, VideoEverybodyWinsDC Story Time with Chef Pati Jinich Third grade students from Cleveland Elementary school had the opportunity to meet Chef Pati Jinich of the PBS program, "Pati's Mexican Kitchen." She told her personal story and read "The Food Parade"…
- Contributor: Library of Congress - Library of Congress. Center for the Book
- Date: 2015