Citations are generated automatically from bibliographic data as
a convenience, and may not be complete or accurate.
Chicago citation style:
Williams, Mary E, Katharine Rolston Fisher, and Katherine Golden Bitting Collection On Gastronomy. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools. New York: Macmillan, 1901. Image. https://www.loc.gov/item/01031082/.
APA citation style:
Williams, M. E., Fisher, K. R. & Katherine Golden Bitting Collection On Gastronomy. (1901) Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools. New York: Macmillan. [Image] Retrieved from the Library of Congress, https://www.loc.gov/item/01031082/.
MLA citation style:
Williams, Mary E, Katharine Rolston Fisher, and Katherine Golden Bitting Collection On Gastronomy. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools. New York: Macmillan, 1901. Image. Retrieved from the Library of Congress, <www.loc.gov/item/01031082/>.