Book/Printed Material Elements of the theory and practice of cookery : a text-book of household science for use in schools

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About this Item

Title

  • Elements of the theory and practice of cookery : a text-book of household science for use in schools

Contributor Names

  • Williams, Mary E. (Mary Emma), 1853-1916
  • Fisher, Katharine Rolston
  • Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Created / Published

  • New York : Macmillan, 1901.

Subject Headings

  • -  Cooking

Notes

  • -  With 2 folded leaves of tables inserted (at p. 250 and p. 268)
  • -  Includes index.
  • -  Bibliography: p. xiii-xv.
  • -  Bitting, K.G. Gastronomic bib., p. 498
  • -  Also available in digital form.
  • -  Recat. to AACR2 to add 1902 printing. vj03 01-19-89.
  • -  Call number on card TX663.W72 Copy 2. LAC tnb 2019-02-26
  • -  LAC tnb 2019-02-26 no edits (1 card)
  • -  LAC tnb 2019-02-25 no edits (1 card)

Medium

  • xxi, 347 p., xii leaves of plates : ill. ; 19 cm.

Call Number/Physical Location

  • TX651 .W466 1901
  • TX651 .W466 1902 Another impression. "Set up and electrotyped February 1901. Reprinted April, July 1902"--P. [iv]. LC copy wanting table at p. 268. Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
  • TX651 .W466 1915 Another impression. 1915.

Library of Congress Control Number

  • 01031082

OCLC Number

  • 4525191

Online Format

  • image

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The books in this collection are in the public domain and are free to use and reuse.

Credit Line: Library of Congress

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Williams, Mary E, Katharine Rolston Fisher, and Katherine Golden Bitting Collection On Gastronomy. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools. New York: Macmillan, 1901. Image. https://www.loc.gov/item/01031082/.

APA citation style:

Williams, M. E., Fisher, K. R. & Katherine Golden Bitting Collection On Gastronomy. (1901) Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools. New York: Macmillan. [Image] Retrieved from the Library of Congress, https://www.loc.gov/item/01031082/.

MLA citation style:

Williams, Mary E, Katharine Rolston Fisher, and Katherine Golden Bitting Collection On Gastronomy. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools. New York: Macmillan, 1901. Image. Retrieved from the Library of Congress, <www.loc.gov/item/01031082/>.