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Book/Printed Material The Malone cook book;

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About this Item

Title

  • The Malone cook book;

Created / Published

  • Rutland, Vt., The Tuttle company, printers [1903]

Notes

  • -  First edition edited by Mrs. C.S. Richardson and Mrs. M.E. McClary.
  • -  Fourth edition revised and enlarged by Mrs. George Hawkins, Mrs. M.E. McClary, Mrs. C.W. Breed, Mrs. D.R. Belding, and Mrs. W.H. King.
  • -  Pages 186-202, blank.
  • -  Advertising matter: p. 215-254.
  • -  Also available in digital form.

Medium

  • 254 p. incl. front. 19 cm.

Call Number/Physical Location

  • TX715 .M257

Library of Congress Control Number

  • 03019410

Online Format

  • online text
  • image
  • pdf

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The books in this collection are in the public domain and are free to use and reuse.

Credit Line: Library of Congress

More about Copyright and other Restrictions.

For guidance about compiling full citations consult Citing Primary Sources.

Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

The Malone cook book. [Rutland, Vt., The Tuttle company, printers, 1903] Pdf. https://www.loc.gov/item/03019410/.

APA citation style:

(1903) The Malone cook book. [Rutland, Vt., The Tuttle company, printers] [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/03019410/.

MLA citation style:

The Malone cook book. [Rutland, Vt., The Tuttle company, printers, 1903] Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/03019410/>.