Top of page

Book/Printed Material The Boston Cooking-School cook book.

View 742 images in sequence.

About this Item

Title

  • The Boston Cooking-School cook book.

Names

  • Farmer, Fannie Merritt, 1857-1915.

Created / Published

  • Boston, Little, Brown, and Company, 1905 [1904]

Headings

  • -  Cooking
  • -  Cooking, American

Notes

  • -  Also available in digital form.

Medium

  • xxx, 682 p. illus. 20 cm.

Call Number/Physical Location

  • TX715 .F23
  • TX715 .F23a Preservation photocopy. North Manchester, IN : Heckman Bindery, 2004.

Library of Congress Control Number

  • 04033231

OCLC Number

  • 3816170

Online Format

  • image
  • online text
  • pdf

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The books in this collection are in the public domain and are free to use and reuse.

Credit Line: Library of Congress

More about Copyright and other Restrictions.

For guidance about compiling full citations consult Citing Primary Sources.

Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Farmer, Fannie Merritt. The Boston Cooking-School cook book. [Boston, Little, Brown, and Company, 1904, 1905] Pdf. https://www.loc.gov/item/04033231/.

APA citation style:

Farmer, F. M. (1905) The Boston Cooking-School cook book. [Boston, Little, Brown, and Company, 1904] [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/04033231/.

MLA citation style:

Farmer, Fannie Merritt. The Boston Cooking-School cook book. [Boston, Little, Brown, and Company, 1904, 1905] Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/04033231/>.