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Book/Printed Material The bar-tender's guide; or How to mix all kinds of plain and fancy drinks, containing...directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes; embracing punches, juleps, cobblers, etc

About this Item

Title

  • The bar-tender's guide; or How to mix all kinds of plain and fancy drinks, containing...directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes; embracing punches, juleps, cobblers, etc

Names

  • Thomas, Jerry, 1830-1885

Created / Published

  • New York, Dick & Fitzgerald [c1887]

Headings

  • -  Cocktails
  • -  Liquors

Genre

  • Cookbooks

Notes

  • -  Also available in digital form.

Medium

  • 130 p. illus. 18 cm.

Call Number/Physical Location

  • TX951 .T46

Library of Congress Control Number

  • 07000656

OCLC Number

  • 1449779

Online Format

  • online text
  • image
  • pdf

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The books in this collection are in the public domain and are free to use and reuse.

Credit Line: Library of Congress

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For guidance about compiling full citations consult Citing Primary Sources.

Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Thomas, Jerry. The bar-tender's guide; or How to mix all kinds of plain and fancy drinks, containing...directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes; embracing punches, juleps, cobblers, etc. [New York, Dick & Fitzgerald, 1887] Pdf. https://www.loc.gov/item/07000656/.

APA citation style:

Thomas, J. (1887) The bar-tender's guide; or How to mix all kinds of plain and fancy drinks, containing...directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes; embracing punches, juleps, cobblers, etc. [New York, Dick & Fitzgerald] [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/07000656/.

MLA citation style:

Thomas, Jerry. The bar-tender's guide; or How to mix all kinds of plain and fancy drinks, containing...directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes; embracing punches, juleps, cobblers, etc. [New York, Dick & Fitzgerald, 1887] Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/07000656/>.