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Book/Printed Material Modern cookery in all its branches: embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience.

About this Item

Title

  • Modern cookery in all its branches: embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience.

Names

  • Acton, Eliza, 1799-1859.
  • Hale, Sarah Josepha Buell, 1788-1879, ed.

Created / Published

  • Philadelphia, J.E. Potter, 1860.

Headings

  • -  Cooking

Notes

  • -  Publisher's advertisement: 10 p. (at end)
  • -  Also available in digital form.

Medium

  • 2 p. l., xxi-xxxiv, 37-418 p. illus. 19 cm.

Call Number/Physical Location

  • TX717 .A189

Library of Congress Control Number

  • 07023611

OCLC Number

  • 3280738

Online Format

  • image
  • online text
  • pdf

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The books in this collection are in the public domain and are free to use and reuse.

Credit Line: Library of Congress

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Acton, Eliza. Modern Cookery in All Its Branches: Embracing a Series of Plain and Simple Instructions to Private Families and Others, for the Careful and Judicious Preparation of Every Variety of Food as Drawn from Practical Observation and Experience. editeds by Hale, Sarah Josepha Buell Philadelphia, J.E. Potter, 1860. Pdf. https://www.loc.gov/item/07023611/.

APA citation style:

Acton, E., Hale, S. J. B., ed. (1860) Modern Cookery in All Its Branches: Embracing a Series of Plain and Simple Instructions to Private Families and Others, for the Careful and Judicious Preparation of Every Variety of Food as Drawn from Practical Observation and Experience. Philadelphia, J.E. Potter. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/07023611/.

MLA citation style:

Acton, Eliza. Modern Cookery in All Its Branches: Embracing a Series of Plain and Simple Instructions to Private Families and Others, for the Careful and Judicious Preparation of Every Variety of Food as Drawn from Practical Observation and Experience. ed by Hale, Sarah Josepha Buell Philadelphia, J.E. Potter, 1860. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/07023611/>.