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Book/Printed Material The complete practical pastry cook, in three parts

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About this Item

Title

  • The complete practical pastry cook, in three parts

Names

  • [Gill, J. Thompson] [from old catalog]

Created / Published

  • Chicago, J. T. Gill, 1883.

Headings

  • -  Pastry
  • -  Desserts

Notes

  • -  Also available in digital form on the Library of Congress Web site.

Medium

  • 102 p. 20 cm.

Call Number/Physical Location

  • TX773 .G47

Digital Id

Library of Congress Control Number

  • 07028280

Online Format

  • image
  • pdf

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The books in this collection are in the public domain and are free to use and reuse.

Credit Line: Library of Congress

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Gill, J. Thompson. The Complete Practical Pastry Cook, in Three Parts. Chicago, J. T. Gill, 1883. Pdf. https://www.loc.gov/item/07028280/.

APA citation style:

Gill, J. T. (1883) The Complete Practical Pastry Cook, in Three Parts. Chicago, J. T. Gill. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/07028280/.

MLA citation style:

Gill, J. Thompson. The Complete Practical Pastry Cook, in Three Parts. Chicago, J. T. Gill, 1883. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/07028280/>.