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Book/Printed Material Catering for special occasions, with menus & recipes,

About this Item

Title

  • Catering for special occasions, with menus & recipes,

Names

  • Farmer, Fannie Merritt, 1857-1915.

Created / Published

  • Philadelphia, D. McKay [c1911]

Headings

  • -  Cooking, American
  • -  Menus

Notes

  • -  Illustrated t.-p. and end-papers.
  • -  Also available in digital form.

Medium

  • x, 240 p. front., illus., plates. 21 cm.

Call Number/Physical Location

  • TX739 .F3

Library of Congress Control Number

  • 11014120

OCLC Number

  • 1804480

Online Format

  • image
  • online text
  • pdf

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The books in this collection are in the public domain and are free to use and reuse.

Credit Line: Library of Congress

More about Copyright and other Restrictions.

For guidance about compiling full citations consult Citing Primary Sources.

Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Farmer, Fannie Merritt. Catering for Special Occasions, With Menus & Recipes. [Philadelphia, D. McKay, 1911] Pdf. https://www.loc.gov/item/11014120/.

APA citation style:

Farmer, F. M. (1911) Catering for Special Occasions, With Menus & Recipes. [Philadelphia, D. McKay] [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/11014120/.

MLA citation style:

Farmer, Fannie Merritt. Catering for Special Occasions, With Menus & Recipes. [Philadelphia, D. McKay, 1911] Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/11014120/>.