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Book/Printed Material A new book of cookery

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About this Item

Title

  • A new book of cookery

Names

  • Farmer, Fannie Merritt, 1857-1915.

Created / Published

  • Boston : Little, Brown, and company, 1921 [c1915].

Headings

  • -  Cooking, American

Notes

  • -  Also available in digital form.

Medium

  • xvii, 440 p. : col. front., plates (part col.) ; 20 cm.

Call Number/Physical Location

  • TX715 .F24

Library of Congress Control Number

  • 12026886

OCLC Number

  • 2143310

Online Format

  • online text
  • image
  • pdf

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The books in this collection are in the public domain and are free to use and reuse.

Credit Line: Library of Congress

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Farmer, Fannie Merritt. A New Book of Cookery. [Boston: Little, Brown, and company, 1921, 1921] Pdf. https://www.loc.gov/item/12026886/.

APA citation style:

Farmer, F. M. (1921) A New Book of Cookery. [Boston: Little, Brown, and company, 1921] [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/12026886/.

MLA citation style:

Farmer, Fannie Merritt. A New Book of Cookery. [Boston: Little, Brown, and company, 1921, 1921] Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/12026886/>.