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Book/Printed Material International dessert and pastry specialties of the world famous chefs, United States, Canada, Europe; the dessert book, from the International cooking library,

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About this Item

Title

  • International dessert and pastry specialties of the world famous chefs, United States, Canada, Europe; the dessert book, from the International cooking library,

Names

  • Hoff, A. C. (Archie Corydon), 1877-
  • Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Created / Published

  • Los Angeles, Cal., International publishing co., 1913.

Headings

  • -  Desserts
  • -  Pastry

Genre

  • Bookplates (Provenance)--United States--20th century

Notes

  • -  Bitting, K.G. Gastronomic bib., p. 231
  • -  Also available in digital form.
  • -  LAC scc 2019-04-04 no edits (1 card)

Medium

  • 63 p. illus. (incl. ports.) 18 cm.

Call Number/Physical Location

  • TX773 .H6
  • TX773 .H6 Copy 2 Another copy. LC copy has bookplate of Katherine Golden Bitting. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Library of Congress Control Number

  • 13025336

Online Format

  • image
  • online text
  • pdf

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The books in this collection are in the public domain and are free to use and reuse.

Credit Line: Library of Congress

More about Copyright and other Restrictions.

For guidance about compiling full citations consult Citing Primary Sources.

Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Hoff, A. C, and Katherine Golden Bitting Collection On Gastronomy. International dessert and pastry specialties of the world famous chefs, United States, Canada, Europe; the dessert book, from the International cooking library. Los Angeles, Cal., International publishing co, 1913. Pdf. https://www.loc.gov/item/13025336/.

APA citation style:

Hoff, A. C. & Katherine Golden Bitting Collection On Gastronomy. (1913) International dessert and pastry specialties of the world famous chefs, United States, Canada, Europe; the dessert book, from the International cooking library. Los Angeles, Cal., International publishing co. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/13025336/.

MLA citation style:

Hoff, A. C, and Katherine Golden Bitting Collection On Gastronomy. International dessert and pastry specialties of the world famous chefs, United States, Canada, Europe; the dessert book, from the International cooking library. Los Angeles, Cal., International publishing co, 1913. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/13025336/>.