Top of page

Book/Printed Material Restaurant facilities for shipyard workers ... Shipyard workers

View 80 images in sequence.

About this Item

Title

  • Restaurant facilities for shipyard workers ...

Other Title

  • Shipyard workers

Names

  • United States Shipping Board Emergency Fleet Corporation. Industrial Service Section.
  • Crum, Frederick S. (Frederick Stephen), 1872-1921.

Created / Published

  • Washington, Govt. Print. Off., 1918.

Headings

  • -  Restaurants

Notes

  • -  Bibliography: p. 63.
  • -  Also available in digital form.

Medium

  • 63 p. incl. tables. plates, plans (1 fold.) 26 cm.

Call Number/Physical Location

  • TX945 .U5

Library of Congress Control Number

  • 18026666

OCLC Number

  • 34661923

Online Format

  • online text
  • image
  • pdf

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The books in this collection are in the public domain and are free to use and reuse.

Credit Line: Library of Congress

More about Copyright and other Restrictions.

For guidance about compiling full citations consult Citing Primary Sources.

Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

United States Shipping Board Emergency Fleet Corporation. Industrial Service Section, and Frederick S Crum. Restaurant Facilities for Shipyard Workers. Washington, Govt. Print. Off, 1918. Pdf. https://www.loc.gov/item/18026666/.

APA citation style:

United States Shipping Board Emergency Fleet Corporation. Industrial Service Section & Crum, F. S. (1918) Restaurant Facilities for Shipyard Workers. Washington, Govt. Print. Off. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/18026666/.

MLA citation style:

United States Shipping Board Emergency Fleet Corporation. Industrial Service Section, and Frederick S Crum. Restaurant Facilities for Shipyard Workers. Washington, Govt. Print. Off, 1918. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/18026666/>.