Top of page

Book/Printed Material Food inspection and analysis, for the use of public analysts, health officers, sanitary chemists, and food economists,

About this Item

Title

  • Food inspection and analysis, for the use of public analysts, health officers, sanitary chemists, and food economists,

Names

  • Leach, Albert E. (Albert Ernest), 1864-1910.
  • Winton, Andrew Lincoln, 1864-1946.

Created / Published

  • New York, John Wiley & sons, inc.; [etc., etc.] 1920.

Headings

  • -  Food--Analysis
  • -  Food adulteration and inspection

Notes

  • -  Also available in digital form.

Medium

  • xix, 1090 p. incl. illus., tables. XLI pl., col. pl. 25 cm.

Call Number/Physical Location

  • TX531 .L45 1920

Library of Congress Control Number

  • 20005902

OCLC Number

  • 1742779

Online Format

  • image
  • online text
  • pdf

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The books in this collection are in the public domain and are free to use and reuse.

Credit Line: Library of Congress

More about Copyright and other Restrictions.

For guidance about compiling full citations consult Citing Primary Sources.

Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Leach, Albert E, and Andrew Lincoln Winton. Food Inspection and Analysis, for the Use of Public Analysts, Health Officers, Sanitary Chemists, and Food Economists. [New York, John Wiley & sons, inc.; etc., et, 1920] Pdf. https://www.loc.gov/item/20005902/.

APA citation style:

Leach, A. E. & Winton, A. L. (1920) Food Inspection and Analysis, for the Use of Public Analysts, Health Officers, Sanitary Chemists, and Food Economists. [New York, John Wiley & sons, inc.; etc., et] [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/20005902/.

MLA citation style:

Leach, Albert E, and Andrew Lincoln Winton. Food Inspection and Analysis, for the Use of Public Analysts, Health Officers, Sanitary Chemists, and Food Economists. [New York, John Wiley & sons, inc.; etc., et, 1920] Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/20005902/>.