Film, Video Somali Food Traditions at Thanksgiving
Event video
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About this Item
Title
- Somali Food Traditions at Thanksgiving
Summary
- Barlin Ali, author of "Somali Cuisine," presented a lecture on "Somali Food Traditions at Thanksgiving" in a program sponsored by the Library's African and Middle Eastern Division and the Library of Congress Cooking Club. Introducing the program were AMED staff members, Mattye Laverne Page of the African Section, and also the president of the LC Cooking Club, and Abdulahi Ahmed of the Near East Section.
Names
- Library of Congress
- Library of Congress. African and Middle Eastern Division, sponsoring body
Created / Published
- Washington, D.C. : Library of Congress, 2007-11-15.
Headings
- - African American History
- - Culture, Performing Arts
Notes
- - Classification: Language and Literature.
- - Classification: Social Sciences.
- - Barlin Ali.
- - Recorded on 2007-11-15.
- - Kids, Families.
Medium
- 1 online resource
Digital Id
Library of Congress Control Number
- 2021687525
Online Format
- video
- image