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Film, Video Barbecue: A History of the World's Oldest Culinary Art

Event video

Transcript: TEXT

About this Item

Title

  • Barbecue: A History of the World's Oldest Culinary Art

Summary

  • Barbecue expert Steven Raichlen gave a lecture on "Barbecue: A History of the World's Oldest Culinary Art." The event was presented by the Science, Technology & Business Division.

Names

  • Library of Congress
  • Library of Congress. Science, Technology, and Business Division, sponsoring body

Created / Published

  • Washington, D.C. : Library of Congress, 2005-06-24.

Headings

  • -  barbecue, food
  • -  Culture, Folklife
  • -  Science, Technology

Notes

  • -  Classification: History: America.
  • -  Steven Raichlen.
  • -  Recorded on 2005-06-24.
  • -  Kids, Families.
  • -  Researchers.

Medium

  • 1 online resource

Digital Id

Library of Congress Control Number

  • 2021687701

Online Format

  • video
  • image
  • online text

Additional Metadata Formats

Rights & Access

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Credit Line: Library of Congress

Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Library Of Congress, and Technology Library Of Congress. Science. Barbecue: A History of the World's Oldest Culinary Art. Washington, D.C.: Library of Congress, -06-24, 2005. Video. https://www.loc.gov/item/2021687701/.

APA citation style:

Library Of Congress & Library Of Congress. Science, T. (2005) Barbecue: A History of the World's Oldest Culinary Art. Washington, D.C.: Library of Congress, -06-24. [Video] Retrieved from the Library of Congress, https://www.loc.gov/item/2021687701/.

MLA citation style:

Library Of Congress, and Technology Library Of Congress. Science. Barbecue: A History of the World's Oldest Culinary Art. Washington, D.C.: Library of Congress, -06-24, 2005. Video. Retrieved from the Library of Congress, <www.loc.gov/item/2021687701/>.