Film, Video Man, Food, and Fire: The Evolution of Barbecue
About this Item
- Man, Food, and Fire: The Evolution of Barbecue
- Award-winning cookbook author and "master griller" Steven Raichlen will lecture at the Library of Congress on the history of barbecue, from the discovery of live-fire cooking nearly 2 million years ago to the invention of the charcoal briquette, gas grills and modern barbecue restaurants.
- Library of Congress
- Library of Congress. Science, Technology, and Business Division, sponsoring body
Created / Published
- Washington, D.C. : Library of Congress, 2012-07-24.
- - Culture, Folklife
- - Technology, Industry
- - Culture, Performing Arts
- - Science, Technology
- - Classification: Science.
- - Steven Raichlen.
- - Recorded on 2012-07-24.
- - Kids, Families.
- - Teachers.
- 1 online resource
Library of Congress Control Number
- online text
Additional Metadata Formats
Rights & Access
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Credit Line: Library of Congress
Cite This Item
Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.
Chicago citation style:
Library Of Congress, and Technology Library Of Congress. Science. Man, Food, and Fire: The Evolution of Barbecue. Washington, D.C.: Library of Congress, -07-24, 2012. Video. https://www.loc.gov/item/2021688927/.
APA citation style:
Library Of Congress & Library Of Congress. Science, T. (2012) Man, Food, and Fire: The Evolution of Barbecue. Washington, D.C.: Library of Congress, -07-24. [Video] Retrieved from the Library of Congress, https://www.loc.gov/item/2021688927/.
MLA citation style:
Library Of Congress, and Technology Library Of Congress. Science. Man, Food, and Fire: The Evolution of Barbecue. Washington, D.C.: Library of Congress, -07-24, 2012. Video. Retrieved from the Library of Congress, <www.loc.gov/item/2021688927/>.