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Film, Video Cultural & Historical Perspectives on Iraqi Cuisine

Event video

Transcript: TEXT

About this Item

Title

  • Cultural & Historical Perspectives on Iraqi Cuisine

Summary

  • Two award-winning authors -- Annia Ciezadlo and Nawal Nasrallah -- discuss their work and Iraqi cuisine.

Names

  • Library of Congress
  • Library of Congress. African and Middle Eastern Division, sponsoring body

Created / Published

  • Washington, D.C. : Library of Congress, 2013-09-12.

Headings

  • -  Culture, Folklife
  • -  Culture, Performing Arts
  • -  Education

Notes

  • -  Classification: History (General) and History of Europe.
  • -  Nawal Nasrallah, Annia Ciezadlo.
  • -  Recorded on 2013-09-12.
  • -  Publishers.
  • -  Teachers.

Medium

  • 1 online resource

Digital Id

Library of Congress Control Number

  • 2021689204

Online Format

  • video
  • image
  • online text

Additional Metadata Formats

Rights & Access

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Credit Line: Library of Congress

Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Library Of Congress, and Sponsoring Body Library Of Congress. African And Middle Eastern Division. Cultural & Historical Perspectives on Iraqi Cuisine. Washington, D.C.: Library of Congress, -09-12, 2013. Video. https://www.loc.gov/item/2021689204/.

APA citation style:

Library Of Congress & Library Of Congress. African And Middle Eastern Division, S. B. (2013) Cultural & Historical Perspectives on Iraqi Cuisine. Washington, D.C.: Library of Congress, -09-12. [Video] Retrieved from the Library of Congress, https://www.loc.gov/item/2021689204/.

MLA citation style:

Library Of Congress, and Sponsoring Body Library Of Congress. African And Middle Eastern Division. Cultural & Historical Perspectives on Iraqi Cuisine. Washington, D.C.: Library of Congress, -09-12, 2013. Video. Retrieved from the Library of Congress, <www.loc.gov/item/2021689204/>.