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Film, Video Spanish Gastronomy & Cultural Innovation

Event video

Transcript: TEXT

About this Item

Title

  • Spanish Gastronomy & Cultural Innovation

Summary

  • José Berasaluce discussed the influence of Spanish gastronomy on American culinary practice and culture.

Names

  • Library of Congress
  • Library of Congress. Hispanic Division, sponsoring body

Created / Published

  • Washington, D.C. : Library of Congress, 2018-01-17.

Headings

  • -  Culture, Performing Arts
  • -  Education
  • -  Gastronomy, Spanish Gastronomy, US Culinary Practice, US Culture

Notes

  • -  Classification: Education.
  • -  Classification: Geography, Anthropology, Recreation.
  • -  Classification: Social Sciences.
  • -  José Berasaluce.
  • -  Recorded on 2018-01-17.
  • -  Librarians, Archivists.
  • -  Researchers.
  • -  Teachers.
  • -  Visitors.

Medium

  • 1 online resource

Digital Id

Library of Congress Control Number

  • 2021690721

Online Format

  • video
  • image
  • online text

Additional Metadata Formats

Rights & Access

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Credit Line: Library of Congress

Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Library Of Congress, and Sponsoring Body Library Of Congress. Hispanic Division. Spanish Gastronomy & Cultural Innovation. Washington, D.C.: Library of Congress, -01-17, 2018. Video. https://www.loc.gov/item/2021690721/.

APA citation style:

Library Of Congress & Library Of Congress. Hispanic Division, S. B. (2018) Spanish Gastronomy & Cultural Innovation. Washington, D.C.: Library of Congress, -01-17. [Video] Retrieved from the Library of Congress, https://www.loc.gov/item/2021690721/.

MLA citation style:

Library Of Congress, and Sponsoring Body Library Of Congress. Hispanic Division. Spanish Gastronomy & Cultural Innovation. Washington, D.C.: Library of Congress, -01-17, 2018. Video. Retrieved from the Library of Congress, <www.loc.gov/item/2021690721/>.