Top of page

Book/Printed Material Implementing programmes to improve safety and quality in fruit and vegetable supply chains : benefits and drawbacks : Latin American case studies

About this Item

Title

  • Implementing programmes to improve safety and quality in fruit and vegetable supply chains : benefits and drawbacks : Latin American case studies

Names

  • Pineiro, M. (Maya)
  • Díaz Ríos, Luz B.
  • Food and Agriculture Organization of the United Nations. Food Quality and Standards Service

Created / Published

  • Rome : Food and Agriculture Organization of the United Nations, 2007.

Headings

  • -  Food industry and trade--Latin America--Quality control--Case studies
  • -  Food industry and trade--Latin America--Safety measures--Case studies
  • -  Food--Quality--Latin American--Case studies

Notes

  • -  "Food Quality and Standards Service, Nutrition and Consumer Protection Division."
  • -  Includes bibliographical references (pages 94-95).
  • -  Description based on print version record; resource not viewed.

Medium

  • 1 electronic resource (xiii, 121 pages )

Call Number/Physical Location

  • HD9014.L32

Digital Id

Library of Congress Control Number

  • 2021762992

Rights Advisory

  • This is non-restricted, fully open content that may be accessed on and off of the Library of Congress campus, with no restrictions, by an unlimited number of users Indicated permissions on file

Access Advisory

  • Unrestricted online access

Online Format

  • image
  • pdf

Additional Metadata Formats

Rights & Access

More about Copyright and other Restrictions

For guidance about compiling full citations consult Citing Primary Sources.

Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Pineiro, M, Luz B Díaz Ríos, and Food And Agriculture Organization Of The United Nations. Food Quality And Standards Service. Implementing programmes to improve safety and quality in fruit and vegetable supply chains: benefits and drawbacks: Latin American case studies. Rome: Food and Agriculture Organization of the United Nations, 2007. Pdf. https://www.loc.gov/item/2021762992/.

APA citation style:

Pineiro, M., Díaz Ríos, L. B. & Food And Agriculture Organization Of The United Nations. Food Quality And Standards Service. (2007) Implementing programmes to improve safety and quality in fruit and vegetable supply chains: benefits and drawbacks: Latin American case studies. Rome: Food and Agriculture Organization of the United Nations. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/2021762992/.

MLA citation style:

Pineiro, M, Luz B Díaz Ríos, and Food And Agriculture Organization Of The United Nations. Food Quality And Standards Service. Implementing programmes to improve safety and quality in fruit and vegetable supply chains: benefits and drawbacks: Latin American case studies. Rome: Food and Agriculture Organization of the United Nations, 2007. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/2021762992/>.