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Film, Video Homegrown Foodways in West Virginia: Kimchi Fermentation with Marlyn McClendon

Event video

Transcript: TEXT

About this Item

Title

  • Homegrown Foodways in West Virginia: Kimchi Fermentation with Marlyn McClendon

Summary

  • As part of the American Folklife Center's Homegrown Foodways in West Virginia film series and panel discussion program, the film, "Fermentation with Marlyn McClendon." In this second film of the series, co-produced with the West Virginia State Folklorist, Emily Hilliard, and Mike Costello and Amy Dawson of West Virginia's Lost Creek Farm, filmmakers Costello and Dawson join Marlyn McClendon (Lobelia, WV) as she explores both her Korean and Appalachian heritage at the dinner table, often preparing traditional Korean foods with ingredients grown or foraged nearby. In the film, Marlyn and her mother, Yong, prepare traditional kimchi and a variety of other Korean dishes for a meal shared with friends and neighbors.

Names

  • Library of Congress
  • American Folklife Center, sponsoring body

Created / Published

  • Washington, D.C. : Library of Congress, 2021-09-01.

Notes

  • -  Group name: Homegrown Foodways in West Virginia. 1
  • -  Marlyn McClendon.
  • -  Recorded on 2021-09-01.

Medium

  • 1 online resource

Digital Id

Library of Congress Control Number

  • 2024697603

Online Format

  • video
  • image
  • online text

Additional Metadata Formats

Rights & Access

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Credit Line: Library of Congress

Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Library Of Congress, and Sponsoring Body American Folklife Center. Homegrown Foodways in West Virginia: Kimchi Fermentation with Marlyn McClendon. Washington, D.C.: Library of Congress, -09-01, 2021. Video. https://www.loc.gov/item/2024697603/.

APA citation style:

Library Of Congress & American Folklife Center, S. B. (2021) Homegrown Foodways in West Virginia: Kimchi Fermentation with Marlyn McClendon. Washington, D.C.: Library of Congress, -09-01. [Video] Retrieved from the Library of Congress, https://www.loc.gov/item/2024697603/.

MLA citation style:

Library Of Congress, and Sponsoring Body American Folklife Center. Homegrown Foodways in West Virginia: Kimchi Fermentation with Marlyn McClendon. Washington, D.C.: Library of Congress, -09-01, 2021. Video. Retrieved from the Library of Congress, <www.loc.gov/item/2024697603/>.