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Film, Video Homegrown Foodways in West Virginia: Turkish Cuisine with Mehmet Öztan

Event video

Transcript: TEXT

About this Item

Title

  • Homegrown Foodways in West Virginia: Turkish Cuisine with Mehmet Öztan

Summary

  • In the small mountain community of Reedsville in northern West Virginia, sits a farm where hundreds of varieties of heirloom seeds are preserved, but relatively few of these varieties are known as Appalachian heirlooms; they're mostly Turkish seeds from Mehmet Öztan's home country. Mehmet, who is the owner of Two Seeds in a Pod Heirloom Seed Company, and is a teaching artist in the 2020-2021 West Virginia Folklife Apprenticeship Program, got into saving seeds after he moved to the U.S. and had a difficult time accessing ingredients he knew growing up in the Turkish capital of Ankara. He has used seeds and communal meals prepared in the traditional brick oven he and his partner Amy Thompson built in their backyard to establish new connections with the rural community where he now lives. In this video, Mehmet prepares a hearty bean stew and lavash, a traditional rustic bread, in his backyard oven.

Names

  • Library of Congress
  • American Folklife Center, sponsoring body

Created / Published

  • Washington, D.C. : Library of Congress, 2021-09-15.

Notes

  • -  Group name: Homegrown Foodways in West Virginia. 3
  • -  Mehmet Öztan.
  • -  Recorded on 2021-09-15.

Medium

  • 1 online resource

Digital Id

Library of Congress Control Number

  • 2024697611

Online Format

  • video
  • image
  • online text

Additional Metadata Formats

Rights & Access

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Credit Line: Library of Congress

Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Library Of Congress, and Sponsoring Body American Folklife Center. Homegrown Foodways in West Virginia: Turkish Cuisine with Mehmet Öztan. Washington, D.C.: Library of Congress, -09-15, 2021. Video. https://www.loc.gov/item/2024697611/.

APA citation style:

Library Of Congress & American Folklife Center, S. B. (2021) Homegrown Foodways in West Virginia: Turkish Cuisine with Mehmet Öztan. Washington, D.C.: Library of Congress, -09-15. [Video] Retrieved from the Library of Congress, https://www.loc.gov/item/2024697611/.

MLA citation style:

Library Of Congress, and Sponsoring Body American Folklife Center. Homegrown Foodways in West Virginia: Turkish Cuisine with Mehmet Öztan. Washington, D.C.: Library of Congress, -09-15, 2021. Video. Retrieved from the Library of Congress, <www.loc.gov/item/2024697611/>.