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Book/Printed Material Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives.

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About this Item

Title

  • Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives.

Names

  • Middleton, John (Cook)
  • Howard, Henry, active 1708.
  • Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Created / Published

  • London, T. Asley, 1734.

Headings

  • -  Cooking, English
  • -  Cooking--Early works to 1800

Genre

  • Cookbooks

Notes

  • -  ESTC T91234
  • -  Also available in digital form on the Library of Congress Web site.
  • -  Gift A. W. Bitting Oct. 6, 1939
  • -  LAC tnb 2019-02-27 update (1 card)

Medium

  • 1 p. l., iv, 249, [8] p. 20 cm.

Call Number/Physical Location

  • TX705 .M5

Digital Id

Library of Congress Control Number

  • 44011554

Online Format

  • pdf
  • image

Additional Metadata Formats

IIIF Presentation Manifest

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Credit Line: Library of Congress, Rare Book and Special Collections Division

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Middleton, John, Henry Howard, and Katherine Golden Bitting Collection On Gastronomy. Five Hundred New Receipts in Cookery, Confectionary, Pastry, Preserving, Conserving, Pickling; and the Several Branches of These Arts Necessary to Be Known by All Good Housewives. London, T. Asley, 1734. Pdf. https://www.loc.gov/item/44011554/.

APA citation style:

Middleton, J., Howard, H. & Katherine Golden Bitting Collection On Gastronomy. (1734) Five Hundred New Receipts in Cookery, Confectionary, Pastry, Preserving, Conserving, Pickling; and the Several Branches of These Arts Necessary to Be Known by All Good Housewives. London, T. Asley. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/44011554/.

MLA citation style:

Middleton, John, Henry Howard, and Katherine Golden Bitting Collection On Gastronomy. Five Hundred New Receipts in Cookery, Confectionary, Pastry, Preserving, Conserving, Pickling; and the Several Branches of These Arts Necessary to Be Known by All Good Housewives. London, T. Asley, 1734. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/44011554/>.